This delicious, healthy
twist on banana bread is sweet enough to be a dessert but hearty enough for a breakfast bite!
I've made all kinds of
variations on banana bread over the years and I decided to make one inspired by bananas foster, infusing the quick bread with the butter, rum and brown sugar that make up the sauce for that classic banana dessert.
A quick
note on the banana bread — this is my own, plant - based twist on the classic loaf, with just a taste of rich espresso to liven things up a bit.
If I do not wish to put any of the
toppings on the banana bread (no banana chips / no peanut butter cups), do I just heat it up for 40 minutes straight?
Never in my life have I had banana bread, but my ex-roommate
went on a banana bread BAKING BINGE when we lived together!
I'm grateful to clean eating leaders like Ella Woodward and Natasha Corrett for introducing me to morning smoothies, coconut yoghurt (just like the one
slathered on the banana bread above), and the fearlessness of trying alternative foods and powders.
Try peanut butter and
jelly on banana bread, toast frozen waffles, and make nutella waffle sandwiches or use rice cakes to make cream cheese and jelly sandwiches.
You can smear
it on banana bread, or pumpkin bread, or eat it with a spoon.
This is a great way to put a twist
on banana bread.
Since I'd become a bit burnt out
on banana bread, and zucchini bread wasn't much different taste-wise, chocolate - banana - zucchini won the «what should I make with these foul, squishy brown bananas?»
I grew up
on banana bread.
i added a healthy dose of cinnamon sugar on a batch of pumpkin bread i made last fall (a la smitten kitchen), and it was obviously tasty, so i can imagine how good it would be
on banana bread -LRB-: