Not exact matches
Spaghetti squash topped with tomato -
basil sauce and sauteed spinach, served with a roasted
chicken patty from Trader Joe's
on the side.
This unique Thai twist
on a
chicken burger is a flavor bomb filled with bold ingredients like Thai
basil and red chili then topped with an addicting Sriracha Sesame Mayo (you'll want to make extra sauce and spread it
on EVERYTHING!)
My son made some pesto with cashew nuts and
basil last weekend and used it
on chicken..
Add roma tomatoes, chopped
basil leaves, fresh spinach leaves, and garlic cloves to the
chicken skillet and cook
on medium high heat about 3 minutes, until spinach wilts slightly.
Sprinkle
basil on top of
chicken and toss / coat with the remaining five spice powder.
Spread your favorite
basil pesto
on two store - bought whole wheat naan breads (I can find these ones by Stonefire at my local supermarket), top with cooked, shredded
chicken (use leftovers or rotisserie), canned artichoke hearts, cheese and olives.
-- Fish tacos with cabbage, mayo spiked with chipotle and lime —
Chicken cutlets from your book, just arugula
on top — Eggplant — either the chickpea and tahini yogurt version from your book, or topped with marinara,
basil and mozz — Ottolenghi's baked eggs with greens, garlic yogurt, and chili butter drizzle — A million versions of a szechuan stir fry with peanuts, meat, chilis — Beans and greens!
I make my Paleo bread and load it up with any kind of meat —
chicken and turkey are my favorite, but it's also great
on roast beef — and slather
on some
basil and pine nuts pesto to really kick up the flavor of the sandwich.
My go - to is a spicy
basil aioli that I first made to go
on fish, but which my husband refers to as «everything sauce» since it goes so well
on potatoes, vegetables,
chicken etc..
I love mixing mint with
basil and thyme, and a bit of lemon zest, and marinating
chicken breasts and then cooking them
on the grill.
Slow cooked Italian - flavored
chicken is piled high
on toasty garlic bread with melted Provolone cheese and fresh chopped
basil.
Fresh spring peas, avocado, cucumber, sweet cherry tomato, fresh mint and
basil and easy shredded
chicken all piled
on top of a bed of fresh greens.
Note: I prepare the
chicken tenders by first sprinkling them with salt, pepper and rubbed dry
basil on both sides.
Ingredients 2 - 3 Idaho baking potatoes (depending
on their size, mine were HUGE so I just made 2) Olive oil and kosher salt for coating 1 Tbsp Olive oil 1/2 small onion, diced 2 garlic cloves, minced 1/2 cup half and half 1/2 cup vegetable or
chicken broth small handful fresh
basil 1/2 cup Parmesan cheese, divided Juice of half a lemon salt and pepper to taste 1
chicken breast, cooked and shredded
The other day, I was craving
chicken salad and my
basil plant is growing
on hyperdrive so I ended up making pesto
chicken salad.
Ingredients: 2 tablespoons olive oil 1 pound white potatoes, peeled and cut into 1 / 2 - inch dice I onion, cut in half lengthwise then thinly sliced 4 garlic cloves, thickly sliced 1 teaspoon paprika 3/4 teaspoon cardamom 1/4 to 1/2 teaspoon cayenne pepper (to taste) 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablesppon chopped fresh Italian parsley 1 tablesppon chopped fresh
basil or 1 teaspoon dried 3/4 cup
Chicken Stock 3/4 cup Tomato Sauce Serves 4 to 6Printable VersionHeat the olive oil in large saute pan set
on high heat until sizzling, about 2 minutes.
Grilled
chicken, tomato, mozzarella cheese, fresh
basil and balsamic glaze
on sourdough bread.
These Pesto Yogurt
Chicken Kebabs stay tender
on the grill thanks to a leisurely marinade in protein - rich Greek yogurt and
basil pesto.
Pesto Yogurt
Chicken Kebabs - Garnish with Lemon These Pesto Yogurt
Chicken Kebabs stay tender
on the grill thanks to a leisurely marinade in protein - rich Greek yogurt and
basil pesto.
Ingredients 8 oz Fettuccine 3 slices bacon, cut into 1 - inch 3 ears of corn
on the cob, shucked 1/4 cup red onion, finely chopped 1 small red bell pepper, seeded and chopped Freshly ground black pepper 1 cup half - and - half or whole milk 1/2 cup
chicken broth 2 Tbsp fresh chopped thyme or 1/2 tsp dry thyme A few dashes of hot sauce 3/4 cup grated parmesan cheese, divided 5 - 6 sweet
basil leaves, cut in a chiffonade
1 pound 21 / 25 shrimp, peeled and deveined (10 shrimp per person) 2 tablespoons canola oil 2 tablespoons red curry paste, either commercial or homemade (recipe follows) 1 (13 1/2 - ounce) can unsweetened coconut milk 1 cup reduced sodium
chicken or fish stock 2 cups sugar snap peas, stringed if necessary 1 fresh chile (such as red jalapeno or serrano), thinly sliced
on the diagonal 5 Thai (kaffir) lime leaves, center vein removed and cut into thin strips 2 tablespoons Thai fish sauce (Nam Pla; Tra Chang Gold Label is good) 1 tablespoon light brown sugar 1/2 teaspoon coarse kosher salt 5 Thai
basil leaves, roughly chopped Lime wedges, for serving Steamed rice or cooked noodles, for serving 1/2 cup chopped cilantro, for garnish
Main Dishes Aubergines baked in the oven with ajvar and
basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy
chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice
on roasted aubergine Rye galette with caramelized fennel Poached egg
on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy
chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped
chicken Green and grain free pancakes with creamy tahini and
chicken salad Fish and chips Organic stuffed
chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy
chicken & apple salad + fried mushrooms
Chicken Bruschetta Artisan - style Sandwich is made with succulent grilled chicken, topped with freshly chopped tomatoes that are seasoned with basil and Italian herbs and crisp lettuce then drizzled with a balsamic glaze and served hot on a basil cheese focacci
Chicken Bruschetta Artisan - style Sandwich is made with succulent grilled
chicken, topped with freshly chopped tomatoes that are seasoned with basil and Italian herbs and crisp lettuce then drizzled with a balsamic glaze and served hot on a basil cheese focacci
chicken, topped with freshly chopped tomatoes that are seasoned with
basil and Italian herbs and crisp lettuce then drizzled with a balsamic glaze and served hot
on a
basil cheese focaccia roll.
WEEKDAY Breakfast: 2 scoops of Optimal Protein Powder with 120 ml of rice milk, 1/2 cup of organic frozen fruit, 113 g of Greek yoghurt, 1/2 a teaspoon of stevia and cinnamon sprinkled
on top Morning tea: Power cake — one rice cake with 1 tablespoon of raw sunflower seed butter, topped with sliced fruit Lunch: Optimal Cleanse shake Afternoon tea: Home - made turkey jerky with sliced apples Dinner:
Chicken quinoa (170 g cubed chicken, prepared with chicken stock), with onion, bell pepper, garlic, basil, sea salt and
Chicken quinoa (170 g cubed
chicken, prepared with chicken stock), with onion, bell pepper, garlic, basil, sea salt and
chicken, prepared with
chicken stock), with onion, bell pepper, garlic, basil, sea salt and
chicken stock), with onion, bell pepper, garlic,
basil, sea salt and pepper
How does some hearty and healthy tomato
basil soup with shredded
chicken and rice sound
on a cold winter day?
For a healthy variation
on creamy
chicken salad, we've replaced half the mayonnaise with
basil pesto.
Cups 2 teaspoons vegetable oil 3 garlic cloves, crushed to a paste with a little sea salt 1 (1 - inch) piece fresh ginger, peeled and finely grated, reserving any juice 1 teaspoon finely grated lemon zest (optional) 2 red chiles, seeded and finely sliced (optional) 10 ounces ground turkey or
chicken (any ground meat should work actually) 1/2 cucumber, seeded and cut into 1/2 - inch dice 3/4 cup (2 ounces) snow peas, trimmed and cut into very thin strips 4 scallions, thinly sliced
on the diagonal 8
basil leaves Handful of fresh cilantro leaves 4 crisp iceberg or Boston lettuce leaves 1/4 cup (2 ounces) bean sprouts, soaked in ice water and drained just before use
Strawberry Bruschetta
Chicken is a symphony of strawberries, feta cheese, basil and balsamic vinegar served over chicken that cooks in minutes on the stove - top... for a quick, healthy and very beautiful
Chicken is a symphony of strawberries, feta cheese,
basil and balsamic vinegar served over
chicken that cooks in minutes on the stove - top... for a quick, healthy and very beautiful
chicken that cooks in minutes
on the stove - top... for a quick, healthy and very beautiful dinner!
Strawberry Bruschetta
Chicken combines strawberries, feta cheese, basil and balsamic vinegar served over chicken that cooks in minutes on the stove
Chicken combines strawberries, feta cheese,
basil and balsamic vinegar served over
chicken that cooks in minutes on the stove
chicken that cooks in minutes
on the stove - top!
I put
on some fresh
basil,
chicken Italian sausage, carmelized onion, tomato slices and feta.
Most of the time I go right
on growing tomatoes and
basil and broccoli simply because they are good, we like them, I'm determined to figure out the right planting time for cole crops, and broccoli attracts hordes of green looper caterpillars that throw Lily's
chickens into paroxysms of
chicken joy.
Panko crusted fish strips with fresh cut fries and carrot slaw Arroz con Pollo «brown or white rice sautéed with
chicken and veggies Arroz con camarones «brown or white rice with shrimp and veggies Fish or Chicken with rice, beans, and sweet plantain Petit Filet with mashed potatoes and corn on the cob Whole wheat penne pasta with pesto with tomato and fresh mozzarella Pasta with fresh tomato - basil sauce and gree
chicken and veggies Arroz con camarones «brown or white rice with shrimp and veggies Fish or
Chicken with rice, beans, and sweet plantain Petit Filet with mashed potatoes and corn on the cob Whole wheat penne pasta with pesto with tomato and fresh mozzarella Pasta with fresh tomato - basil sauce and gree
Chicken with rice, beans, and sweet plantain Petit Filet with mashed potatoes and corn
on the cob Whole wheat penne pasta with pesto with tomato and fresh mozzarella Pasta with fresh tomato -
basil sauce and green salad
Other new items
on the EATS menu for the main cabin include a smoked turkey and egg salad sandwich
on breakfast flights and
basil pesto
chicken sliders with asiago cheese
on a pretzel roll.