Sentences with phrase «on bed»

Serve over beetroot, bean sprouts, pumpkin, spiralized Zucchini (courgette) and peas in a homemade basil dressing, red kidney beans with tomato and onion, yellow capsicums (bell peppers) avocado with poppy seeds, then topped with a dollop of (dairy - free) cream fraiche, all on a bed of spinach!

You can keep it simple by having fried chicken on a bed of zoodles.

Last week I made a cross cut beef shin on a bed of vegetables.

My favourite way to serve this up is on a bed of brown rice and quinoa (I do a 50 - 50 mix, soaked overnight then cooked in organic vegetable stock), but you could even serve this over some wholewheat pasta, or cold on top of salad greens.

Every Sunday night I sit on my bed and I choose a recipe from one of my vegan / vegetarian recipe books.

I didn't have feta, so used goat cheese instead, and served it on a bed of spinach, which was beautiful.

I like to serve this on a bed of kale massaged with a pinch of sea salt and a splash of olive oil to make it more filling.

It added a very nice kick to the chicken, which I served on a bed of bulgur wheat.

This salad is served on a bed of fresh greens which helps keep the carbohydrates out of the recipe.

No alarm clock, just the scratching sound of her pawing at her crate and her faint whimpers to come up on the bed.

This salad is ridiculously simple to make and is one of my favourite fall combinations: Pumpkin + pomegranate + toasted pecans + avocado all sitting on a bed of kale, and topped with a sprinkling of seeds, warm tempeh and a tangy balsamic vinaigrette.

After salmon is cooked and slightly cooled, chop into bite size pieces and assemble on a bed of romaine lettuce

Taco stew served on a bed of rice with sour cream, shredded cheddar cheese, cilantro, and chips is a nice, easy substitute for nachos.

I love it on a bed of lettuce.

Florentine is a French term meaning «in the style of Florence (Italy)» and generally refers to a dish served on a bed of spinach and topped with Mornay sauce.

This easy and flavour packed vegan dish consists of sweet maple roasted baby carrots served on a bed of garlic heavy carrot top hummus.

One of my favorite meals here, is sliced medium rare beef served on a bed of arugula and topped with grana (shaved parmesan) and honey basalmic vinegar.

Paleo Taco Seasoning in a Pinch This is a great page to save because it shows you how to put on Taco Night the Paleo way, sans taco shells and putting the taco meat on a bed of lettuce.

Throw everything on a bed of white rice, of course!

This good for you sweet and spicy roasted vegetable and tofu hippie bowl is filled with so many favorite things - sauteed greens, spiced sunflower seeds, caramelized carrots, and crispy tofu all served on a bed of millet and then topped with a tahini citrus miso dressing.

In the first edition of nose to tail veggies, I present you with a flavour packed vegan dish of beautiful maple and spice roasted Dutch carrots on a bed of garlicky carrot top hummus.

That goes on a bed of salad... that sits on the bread... and then salad all over the chicken.

Here's a winning combination fit for a fancy breakfast or brunch, a poached egg on a bed of roasted asparagus with crispy prosciutto and shaved parmesan, the creamy yolk when broken open oozes out and mingles with all the flavors, it's heavenly!

The salmon gets roasted on a bed of fresh chiles, mixed citrus, dill and fennel so it absorbs all those flavors.

It's funny — but when I saw the wave picture at first I thought it was a blanket on a bed (like the picture above it).

I reduced the chili powder and served on a bed of quinoa (as we're not Paleo).

I served it on a bed of lettuce dressed in a homemade red wine vinaigrette.

I love to add alfalfa sprouts to give a little crunch and if I'm eating without bread I usually serve it on a bed of alfalfa sprouts or in lettuce wraps.

Garnish with herbs, seeds or nuts, lay it all on a bed of greens, and after a squeeze of lemon and maybe a drizzle of olive oil, you will have yourself a lunch.

I served this salad on a bed of crisp baby greens, but feel free to use it as a dip as I noted above and serve with whole grain tortilla chips.

And, if you don't feel like having them on a bun, by all means top your veggie burger on a bed of fresh leafy greens with a squeeze of lemon, some avocado, salt and pepper — so good just like that!

I went back once every two weeks for a Roasted Pumpkin Salad with toasted Pine Nuts and Feta on a bed of Roquette (also known as Arugula).

Cilantro lime bean salad mixed with quinoa and served on a bed of lettuce with avocado chipotle sauce is my go - to healthy lunch or dinner option.

In this recipe the Dukkah is generously sprinkled over roasted summer carrots and onions that rest on a bed of herby quinoa with a creamy feta cheese and yogurt spread on the side.

Dark Chocolate Caramel Fudge Snappers ® — Dark Is The New Milk with this pairing of rich caramel fudge drizzled in dark chocolate on a bed of crunchy pretzels

The entrée is a choice of St. Jacques Pan-Seared Scallops served on a bed of creamy leek fondant and puff pastry along with caviar beurre blanc, or Grilled Petit Filet Mignon with porcini potato gratin and oven - roasted shallot béamaise sauce.

Entrées include a choice of Scallop and Lobster Pithivier served on a bed of saffron leek compote, puff pastry and caviar beurre blanc; or Beef Short Ribs with truffles, sautéed sweet breads, saffron potato purée and vegetable flan.

Chef Dean walked toward us with a platter of marinated grilled shrimp, pink with dark sear marks across their plump bodies lying prostrate on a bed of fresh garden greens.

This colorful salad mix, served on a bed of Boston lettuce, would go well with a grilled portobella mushroom entree or sandwich.

«We're doing things with marble and dry ice to keep items cold vs. just on a bed of ice,» Schoeffer says.

Serve warm on a bed of greens.

Arrange the browned meats on the bed of leaves, then pour the blended sauce over the meat.

Serve on a bed of lettuce in coconut bilos (half coconut shells).

Served on a bed of chestnut, apple and pancetta stuffing, this dish is pretty enough to serve as your Thanksgiving centerpiece.

Those thingy sliced, fatty and slightly spicy chorizo topped with fluffy scrambled eggs on a bed of guacamole is just comfort in the morning.

Served on a bed of fresh watercress and penne.

To bake over an open fire, simply place your prepared foil stew on a bed of coals for 25 - 50 minutes, turning every 10 - 15 minutes.

There are certain advantages to the single lady life: sleeping spread - out, diagonally on the bed; watching Pride and Prejudice with dinner minus any eye - rolling.

Serve the plain waffles with the chicken on a bed of baby greens.

For a grain - free version, serve this avocado sauce with spiralized or julienned zucchini or on a bed of spaghetti squash.