Sentences with phrase «on beef consumption»

In a move which seems a bit like talking to cattle ranchers about the need to cut down on beef consumption, Mikhail Gorbachev, founder of Green Cross International (among other things...), addressed the 33rd NRPA International

The chicken chain argued that the phrase «Eat More Kale» was too similar to their own misspelled slogan, «Eat Mor Chikin,» a supposed request from cows hoping to cut down on beef consumption.

Not exact matches

Due to the heavy West Indian influence on the islands and large Hindu and Muslim populations, consumption of beef and pork is frowned upon, and chicken curry is practically considered a national dish.

This report analyses these long - term drivers and provides an outlook on local production, consumption and imported beef volumes, and reviews the market prospects for Australian beef.

The objective of «You're Better on Beef» was to give consumers «permission'to eat more beef by removing barriers to consumption such as health conceBeef» was to give consumers «permission'to eat more beef by removing barriers to consumption such as health concebeef by removing barriers to consumption such as health concerns.

Our nutrition research focused on the behavioural, nutritional and compositional aspects of beef and lamb consumption inform strategies and communications to facilitate adoption of healthy meal choices.

In addition, in the process on how to prevent gangrene, you should increase the consumption of vegetables and fruits, milk without fats, dishes made from fish and beef, and enough amount of meat without meat.

- On any given day, 20 percent of Americans account for nearly half of U.S. diet - related greenhouse gas emissions, and high levels of beef consumption are largely responsible, according to a new study from researchers at the University of Michigan and Tulane University.

Representatives of the American Heart Association appeared on national television to inform the general public that the consumption of butter, lard, eggs, and beef leads to coronary heart disease.

I LOVE Dr. Greger's vids on fruits and veggies, but those on any kind of animal sources, regardless its quality (should be as high as possible), quantity (should be minimal) and processing level (as low as possible) tend to be less professional and easier to debunk by nutrition experts that oppose vegan way of eating... Sure, if you put sausages, salami, burgers from McDonalds into the same basket with free - range eggs, grass - fed beef or wild - caught salmon the results will always be against consumption of animal sources.

If this were true, why when I look at the countries that rely on pastured beef the most do I still see evidence of an association between beef consumption and disease?

Keep a close watch on your consumption of salad dressings, margarine, cheese, ground beef, lunchmeats and dairy products.

Claims that butter causes chronic high cholesterol values have not been substantiated by research — although some studies show that butter consumption causes a small, temporary rise — while other studies have shown that stearic acid, the main component of beef fat, actually lowers cholesterol.59 Margarine, on the other hand, provokes chronic high levels of cholesterol and has been linked to both heart disease and cancer.60 The new soft margarines or tub spreads, while lower in hydrogenated fats, are still produced from rancid vegetable oils and contain many additives.

The toll on water resources is equally grim: the meat industry accounts for half of US water consumption — 2500 gallons per pound of beef, compared to 25 gallons per pound of wheat.

On a per person basis, beef consumption — now averaging less than 20 pounds (8.9 kilograms) each year globally — is unlikely to rebound to the 24 pounds eaten in the 1970s.

The consumption of meat and especially beef has one of the biggest impacts on the environment of any sector.