Sentences with phrase «on berries like»

Not exact matches

For what do we long for when we read the Beatitudes, when we meditate on the words of Christ through lectio divina, when we join with Christians past and present to pray the hours, when we climb Teresa of Avila's «Interior Castle,» when we raise our hands in worship, when we eat the bread and drink the wine, when we walk the labyrinths, when like David we see that the night sky declares the glory of God, when we study the Bible in Hebrew and Greek, when we connect with a glorious line from Wendell Berry or Frederick Buechner, or Annie Dillard?
They scrupulously avoid appearing like a country preacher in Wendell Berry's novel A Place on Earth, who «has what I reckon you would call a knack for the Hereafter.
Berry concludes «The Amish Economy» with: «But now, in summer dusk, a man / Whose hair and beard curl like spring ferns / Sits under the yard trees, at rest, / His smallest daughter on his lap.
Eventually, under the mentorship of people like Eugene Peterson, Thomas Merton, Henri Nouwen, and Wendell Berry, I decided I would simply focus on my own little flock wherever I was and forget about the system.
First, there are faithful - enough poetic reflections on the doctrines about Heaven, which may (or may not) include a book like the Paradisio of Dante (the Hollanders are your Dante translators to get, BTW), or the last part of Wendell Berry's Remembering.
Bring a simmer and let reduce for about 20 - 30 minutes (depending on how much you would like the berries to break down).
I like a little cinnamon on berries from time to time too.
Around here we like eating our blackberries straight out of hand, but also enjoy them on salad, made into a syrup or jam, in breakfast cookies and in quick breads and muffins and in Lemon Berry Donut Holes.
Serve with a berry compote, spread some jam on them, or whatever you like.
These doughnuts have got berry in the batter AND in a glaze - like sauce on top!
Pin It Refreshing, summery flavors like citrus, berry, and mint can stand on their own, so the non-alcoholic version of the following drink by Neo's Ruhe is just as delicious.
For the berries, opt for one tablespoon honey if you're working on limiting sugar consumption, or don't tend to eat much sugar, like me.
Matt doesn't like berries so here I am, with tons of berries on my hands, forced to eat them all myself before they go bad.
Berries have been going on crazy sale here lately and I (for some reason) don't like just snacking on them, but still buy crazy amounts.
I actually prefer frozen berries reheated in the microwave on my oatmeal since the juiciness makes the oatmeal naturally sweeter, so lately I've just been shoving fresh berries in my face like it's nobody's biznass.
I like to amp it up with a few berries on top, like black raspberries, strawberries, or even more blueberries, and maybe even some chia seeds, and pecans... omg I'm drooling.
We like to spread a thin layer of peanut butter on our pancakes and top with berries then syrup.
I like cacao nibs and goji berries on mine, but yours look really good!
I really love providing desserts like this for last minute entertaining, as you can really be free with whatever seasonal fruits or berries you have on hand.
It was leftover — use any leftover grain that you have like brown rice, wheat berry, couscous and so on!
What would you like to see next on Coconut and Berries?
I thought you'd like to know your recipe is spreading through my family and friends this holiday season; thanks so much for providing such a delicious, nourishing dish I feel good about cooking for others and passing on to others:) Oh and I replaced the berries with pomegranate seeds and they fit right into the recipe.
Here, in the UK where I live now, it seems like the hardest job to put my hands on some nice berries.
Mid-griddle additions would include those tasty bits that you'll want to place on your hot cakes before you flip them — things like whole berries, chocolate chips, crunchy granola or little pieces of bacon.
«Like» Coconut and Berries on Facebook 3.
The recipe originally suggested a half - pint of raspberries but I figure people can put on whatever they like — whipped cream, dried fruit, fresh berries, etc..
You may like to reserve some of the syrup (as there is often a fair amount) for using on top of other dishes such as our berry chia pudding.
I will definitely be sharing other fruit / berry / coconut cream type recipes for the summer, so if you enjoy this combo, keep an eye on the blog and let me know what else you would like to see!
You can't actually taste the pepper — like salt on chocolate, it simply enhances the berry itself.
I've made versions of the bake with fresh and frozen berries depending on seasonality, have added bananas, various types of nuts and typically, I like to top it with raw unsweetened coconut flakes.
Lately, I've been on a kick of cooking with ancient grains, like, our favorite simple einkorn wheat berry salad or southwest quinoa salad with chipotle dressing.
Sprinkle some chocolate flakes on top and, if you like, serve it with some berries, for example, blueberries or raspberries.
Lemon Honey & Rosemary Grilled Chicken Skewers by From Gate to Plate Sausage & Veggies Tinfoil Dinner by Summer Scraps Baked Rosemary Garlic Fries by Keep it Simple, Sweetie Homemade Natural Bug Spray by The Haas Machine Memorial Day Festivities by Lil Huckleberries Corn Cob Jelly by Hezzi - D's Books and Cooks Marshmallow Fruit Dip by Forty Eighteen Trail Mix Oatmeal Cookies by Lady Behind the Curtain BBQ Invitation Printable by My Daylights Rhubarb Crisp by Love in the Kitchen Mixed Berry Sweet Rolls by Like Mother, Like Daughter Liberty Embroidery Pattern by Bits of Ivory Red White and Blue Trifle by We Like to Learn as We Go Chickpea Tabouli by Food Lust People Love Dark Chocolate Pistachio Cookies by Life on Food
Clean Eating Green Smoothie Credit @dashingdish (check out her blog) 2 cups Fresh spinach 1/4 medium Banana 1/4 cup Strawberries, diced (about 3 - 4 berries) 1/2 cup Low fat cottage cheese 1 1/4 cup Vanilla or plain protein powder (I use Designer Whey, which is 100 calories per scoop) 1 - 3 pkts Packets of stevia or sweetener of choice (or to taste) 5 - 10 Ice cubes (more or less depending on how thick you like it) 1/2 -1 cup Water (again, alter according to desired thickness of shake) 1 You can not taste the cottage cheese at all, it makes for a creamy protein packed shake!
It was super easy and it seems like berries have been on sale lately, which is even -LSB-...]
I actually used frozen organic blueberries, since I always have frozen berries on hand, but you can use fresh blueberries if you like.
During the afternoon snacking on some fermented foods like sauerkraut, coconut water kefir for hydration or having a bowl of coconut yogurt with berries is a great idea.
I made a big protein smoothie with frozen banana, frozen berries, maca, barley - grass, chlorella, cinnamon and 1 1/2 scoops of natural Sunwarrior warrior blend - I don't like the taste of this one on its own, but it's fine in smoothies that sweeten it.
The fats make it really satisfying and the flavor is so spot on, like a creamy, luscious, fresh berry pie filling.
There are so many flavors of cheesecake like pumpkin and chocolate, but a classic one with berries on top is so delicious!
If you'd like to explore the various ancient grains on the market, you can make this with whole farro, spelt, or einkorn berries.
Top with a generous amount of fresh berries in any artistic way you like, add a few mint leaves, don't be shy about piling them on.
My fridge usually is pretty full of fresh berries, vegetables, and fermented food, as well as things I've prepared on batch cooking days like homemade nut milk and my go - to chia pudding.
Blueberries that taste like chocolate!?! I think I need to come to Maine just to try the berries now, what am I missing out on!!!? I'm sorry, but I sadly can not relate on that one.
You could also try adding toppings before they are solid like fresh fruits, such as berries, figs or mango, or maybe you want some hemp seeds on top!?
Like a cross between a cheesecake and an almond cake, this classic Italian dessert is great on its own or piled high with fresh summer fruit or berries.
I have since enjoyed pomegranate seeds (arils) on yogurt, in salads, cooked into pancakes, and in whole grain side dishes like quinoa, farro, wheat berries, freekeh and sorghum.
You can add whatever you feel like on the day to the porridge, like fresh, frozen or dried fruit and berries etc..
We've got five berry - filled layers of the gentlest texture, cloud - like and airy on your tongue.
You could alternatively use this same recipe with other fruit like berries, peaches, oranges and so on.
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