Sentences with phrase «on big flavors»

Not exact matches

Called Two Hats, the beer is described by MillerCoors in a blog post as «a new line of light beers with a hint of all - natural fruit flavor,» that is also «cheap» and «suits the taste and budget of a new generation of drinkers who aren't currently big on beer.»

Filled with a citrus - y, hopsy flavor that explodes on your tongue and a nice piney finish, this is a big offering that can hold its own against more well - known IPAs.

«When Booker Noe created Knob Creek ® Bourbon, he focused on his passion for creating a big, full flavored bourbon with the strength, care and patience that defined pre-prohibition whiskey — the way he thought real bourbon ought to be made,» said Halley Kehoe, Director of Small Batch Bourbons at Beam Suntory.

Inspired by the flavors of Jerusalem, these side dishes are so easy, they'll give you time to watch most of the parade on the big day.

Skinnytaste Fast and Slow is the follow up to her best - selling cookbook The Skinnytaste Cookbook: Light on Calories, Big on Flavor that included her recipe for Slow Cooker Chicken Enchilada Soup I shared here.

Bf loves aisian flavors and is not big on veggies, but he always asks for this salad!

Love the big flavors going on with these sliders!

I'm Tanya, welcome to my blog where I share a variety of family friendly recipes that are big on flavor but easy to prepare!

Make a big batch and keep it on hand — just a spoonful adds instant flavor to sauces, soups, pizza, pasta, and anything else you can think of!

It only contains 5 ingredients, yet it is BIG on flavor and very little work to put together.

It's big on flavor and rich in texture, while the beets add something a little extra to the taste.

So I've been on a meal - prepping binge for the last couple months and making different flavors of «protein oatmeal» has been one of my biggest successes.

Make roasting easy with this Mustard Crusted Roast Beef, simple to make, big on flavor, and the perfect recipe for any holiday meal.

Though my version is made with two superfoods (anti-inflammatory turmeric and roasted seaweed, both of which give this bad boy a big flavor boost), the actual vegetables you use in the soup can vary based on whatever you prefer or have on hand.

I was quite surprised to see Michelle Obama's cookies (isn't she on a big kick to get the nation's kids healthy???), are FULL of butter and shortening — shortening, you know, the butter - flavored kind full of trans fats.

I would love for you to feel encouraged to either grow your own vegetables or if that is not the way you groove, get out there on the hunt to buy the freshest Farmers Market vegetables you can, because it will always, always make the biggest difference on flavor when you are cooking.

I've found that the key to eating healthy is to have an arsenal of simple, healthy recipes that don't require too much work but are big on flavor.

Hehe, love that adorable runaway cheesecake gif I'm not a big fan on plain cheesecake but when it's jazzed up with other flavors — especially cookie butter — I'm all for it!

I'm not a big fan of mushrooms on their own but they add a great flavor and texture to just about anything.

Sometimes I make it a few times a week, and it's all we need on a hot night — juicy, fresh, delicious and light, it's big on flavor from all the garlic - pesto - mustard dressing, and it leaves you completely satisfied due to the lean protein and fiber.

Big on flavor and easy to prepare, tender American Gulf Shrimp are topped with savory sugary caramelized onions and spiced up with Sriracha mayonnaise.

These recipes are big on flavor and easy on time.

The most important ingredients to me in this recipe are the peppers, eggs, and tortillas: they have the biggest impact on the recipe's flavor.

I have been cooking a big pot with different flavor tea bags on the weekends for breakfast during the week and I always top with some PB!

They are big on flavor and pretty simple to make.

Easy to make, big on flavor, and just waiting for some maple syrup.

It's a great big bowl of fall flavor that's nicely filling with a bit of bread on the side.

We've found some fabulous simple dinner recipes that are big on flavor but don't take a ton of time to prepare and cook.

I wanted to have my simple, yet big on flavor, Big Boy Vanilla Cake as a base to these mini cakbig on flavor, Big Boy Vanilla Cake as a base to these mini cakBig Boy Vanilla Cake as a base to these mini cakes.

These are easy to make and healthy, but big on flavor.

The flavors in this salad combined are such a win, and for those who are big on texture, this is salad is for you.

These 4 ingredient Honey Sriracha Chicken Kebabs are BIG on sweet and spicy flavor and pair perfectly with the 2 ingredient Avocado Ranch dip!

The verde makes it green, and this chicken dish is big on putting lots of strong flavors into the crock pot and letting it make the magic.

As far as shortcuts I like to take - I always have a big selection of pre-mixed spice blends on hand to add flavor to pretty much everything.

I keep a big bag of carrots on hand for soups and stews, ginger — for tea and as a general immunity saver and digestive, rolled oats — for a variety of breakfasts, and my spice rack is generally overflowing, since spices are key for building flavor in plant - centric cooking.

This lightened - up lasagna is big on flavor, thanks to roasted portobello mushrooms and fresh basil.

Greek and Mediterranean flavors are something this girl is big on!

If you see any type of «flavors» on a food label, that's a big warning sign... 99 % of companies won't disclose what's in them because they don't have to.

So it's big on flavor.

You freeze the two flavors, one after the other (if possible), then alternately, put layers of still - soft churned ice cream in a container (they don't need to be perfect; I just put big «blobs» of ice cream and sorbet over each other), rapping it on the counter to loosen air bubbles.

It is big on flavor and the meat can be used any number of ways — served with mashed potatoes and vegetable, made into a sandwich, or repurposed into a quesadilla.

What I LOVE about these is that they are big on the BOLD flavors that I'm sure you KNOW I love by now, and you do too, but they're small enough to work as an appetizer.

With nothing left to lose, Founders embraced that bolder taste profile and began brewing the beers that Engbers and Stevens loved: big - bodied brews that weren't shy on personality, complexity or flavor.

Not only does fertile soil impart better flavor and higher nutritional value to food, soil is one of the biggest carbon sinks on the planet.

These little babies take only minutes to whip up, but they're big on flavor and visual impact.

I found this recipe on another blog, Healthy - Delicious, and the author compared the flavors to a big order of nachos you'd order at a casual dining chain restaurant.

One of the biggest things my clients miss when they begin on an anti-inflammatory, ketogenic nutrition plan is the flavor and crunch of a zesty cracker or chip.

Long, tender noodles twisted together with savory mushrooms, sharp Parmesan cheese, and a hint of tangy balsamic vinegar creates a recipe that's big on flavor, but small on prep work.

We love to have on hand these recipes that call for little prep in the kitchen, but big flavor at dinner time.

Even though it's fried, these artichoke chips are very light all while remaining big on flavor.