After you slide
on those big plates, get a spotter.
We keep the cold food
on big plates — in the UK you can leave cold food out the fridge for up to 4 hours, the hot food we keep on a hot plate.
One night, I was sitting on my couch watching Seinfeld in my underwear, nursing a hangover, snacking
on a big plate of nachos topped with fried «chick» n» and sweet potato fries dipped in chipotle «mayo,» and I had what must have been a tofu - induced out - of - body experience: I got a good, solid look at myself and realized that this was just not a healthy way to live.
Fast and easy to make, chicken couscous salads, it will look gorgeous
on a big plate for any occasion.
You'll find us munching
on a big plate of this strawberry salad for dinner, but you could easily turn it into a starter.
Not exact matches
The
plate material you choose can also make a
big difference
on your style results.
But instead of a
big hit to drum up some hype in the city that never sleeps, Cirque's got Shpeel
on its
plate, and it isn't the sort of entrance the 26 - year - old company was hoping for.
It saps productivity by flooding the mind with a full
plate of everything before you've had a chance to focus
on the
bigger picture.
«Unlike other entrepreneurs who put the names of successful companies
on license
plates, I decided to put my
biggest failure.
Mr. Ceaser is so impressed by the argument for veneration that FEDERALIST 49 appears
on the license
plate of one of his
big cars.
I find that taking a photo
on a
big, white
plate can mean the food gets a bit lost and doesn't look as abundant and delicious.
I never thought that taking a picture
on a
big white
plate is a bad thing, I actually read somewhere that this is how it should be done but you are right about the glare so I will listen to you.
I love it in easy wraps or tortillas, as a dip alongside a massive bowl of creamy guacamole, dolloped onto quinoa veggie bowls or as a side of a
big plate of barbecued corn
on the cob, sweet potatoes and veggie burgers.
JN: I've got a soft spot in my heart for a
big plate of beef stroganoff
on brown rice.
Even as babies both my son and my daughter never complained or made a face if there was a
big pile of broccoli, green beans, or even peas
on their
plate (peas are actually my daughters FAVORITE oddly enough)!
Darryl isn't a
big fan of sour cream, so I just put a little
on the side of his
plate.
I recommend enjoying a glass of well - chilled pinot grigio
on your porch or in your backyard alongside a
big plate of this salad.
On a Large platter (or in 4
plates) place a light bed of arugula, and approximately one
big slice of the heirloom, one slice of the Cherokee Purple, some quarters and halves of the little ones.
There's nothing quite as satisfying as a
big plate of nachos, and
on the Paleo diet you'll actually be helping to shed the pounds, not add them.
Let the cake cool for about 15 minutes or so in the pan, then place a
plate (or platter) that's at least a few inches
bigger than the cake, up side down
on top of the pan.
There was a
big scoop of sour cream
on my then 5 - year - old - stepsister's
plate.
Was planning
on having a
big salad for dinner tonight... might have to turn that into a small salad and a
big plate of Monday Meatballs!
Cook for about 3 - 4 minutes, check sides using a spatula, if it turned golden brown take a
plate bigger than your pan and put it upside down
on your pan, flip the pan immediately.
Whether it be bringing their favourite dessert or bottle of wine, helping to set the table, or
plating the food while you put the finishing touches
on your mashed potatoes, having more people involved during
big (or small) get - togethers not only offloads some of your work, leaving you with more time to focus
on your guests.
Let the second sides cook for 20 - 30 seconds before removing and placing
on a
plate lined with paper towels to absorb the excess moisture, or if you're making a
big batch for guests and you want to keep the pancakes warm ahead of time, in a warm oven until they arrive and you are ready to serve.
I piled the Sriracha - ranch chicken nachos
on a
big platter and served it with appetizer
plates so everyone could help themselves.
Zucchini noodles are a
big deal lately — but pasta lovers can rest easy that they still get their comfort - food
on a
plate... but healthier, with a portion of veggies, and no gluten!
You can either
plate individual salads and allow people to pour their own dressing
on, plus then slivered Parmesan, or you can mix all together in a
big bowl and serve.
With the
big move and the fact that I only just found my fork and
plates a few days ago, I won't have many new Christmas cookies for you this year (though I do have one recipe coming
on Sunday).
Big ol'
plates of nachos are back
on the menu!!
There's a calibrated scale
on the jury table next to the podium, and a local lawyer fills plastic
plates from a
big bowl with chopped red hot chilis.
To assemble: place a heated small taco size tortilla
on a
plate and place a
big spoonful of the seitan and mushroom mixture, top with smaller portion of slaw and add a few thinly sliced apples
on top.
Add a chop or two for each (as well as any juices
on the
plate) depending
on how
big of a portion you'd like, and top with crumbled feta.
Sensational doesn't do this justice, it looks beyond amazing and wishing I had it
on a
big ol'
plate in front of me now!
To serve place millet
on a
plate, add veggies and pumpkin seeds, pour the dressing and decorate with sprouts or simply mix everything together in a
big bowl.
The serve sizes used in the Australian Dietary Guidelines are not necessarily as
big as the portion you may put
on a
plate or in a bowl.
Serve it
on one
big plate with two spoons for a sweet ending to a romantic dinner.
After that, they're ready to arrange
on a
big platter or individual
plates for a memorable holiday meal.
These «meatballs» are great
on their own, served aside a
big plate of pasta,
on a sandwich,
on top of a
big mound of garlicky greens... you get the idea.
Some serving suggestions (see also photos above): Pile those crispy fries
on a
big platter, and spoon the chimichurri sauce over the top, letting your guests add to their
plates, or treat the platter like finger food.
This salad is great
on its own, but it also makes the best side salad >> > I'm thinking alongside a
big plate of spaghetti topped with Spicy Marinara Sauce and Vegan Cauliflower Meatballs.
Avocado Ranch Dressing by Tip Garden Frosty Chocolate Pie by Jolene's Recipe Journal Gluten Free Penne with Brie, Fig and Rosemary by Culinary Adventures with Camilla Jalapeno Bacon Cheddar Grilled Cheese with Rhubarb Sauce by Grumpy's Honeybunch Orange Creamsicle Martini by A Day in the Life
on the Farm Orange Creamsicle No Bake Cheesecake by Cooking With Carlee Peaches and Cream Smoothie from Feeding
Big Strawberry Crisp Milkshake by From Gate to
Plate White Cheddar and Bacon Pasta Salad by Palatable Pastime Whole Milk Yogurt Banana Cream Muffins by Corn, Beans, Pigs and Kids Milk Braised Chicken Thighs from A Kitchen Hoor's Adventures
One of my
big tips however, is to include as many colours
on your
plate as possible — that way, our body's reap the rewards of an abundance of vitamins and minerals.
«Both longtime patrons and visiting guests will recognize a stronger focus
on smaller, sharable portions and
plates that combine fresh and locally sourced ingredients to create
big flavors, but executed with simple preparations.»
Many diners at this
big, booming Italian restaurant do the pre-dinner thing before heading across the street to the legendary Steppenwolf Theater, but as far as I'm concerned, the real attraction is what's
on the
plate.
Arrange the hummus
on a
big deep
plate.
If I made eggs
on the weekend or cutlets for a rare weeknight dinner or a
big steak salad for friends, I knew that that box of Maldon would be there in the pantry, ready to scatter a delicate shower of salt onto my
plate.
I smoke my baby backs
on a
Big Green Egg with a
plate setter and no water pan.
Building off of its two - year partnership with Chef Michael Symon — who helped launch Knob Creek Rye in 2012 — Knob Creek Bourbon is showcasing that the
big, full flavor of Knob Creek Smoked Maple Bourbon translates just as perfectly
on your
plate as it does in the glass.
Afterwards I put a
big pile of ketchup
on the side of the
plate.