Sentences with phrase «on bigger slices»

That way, you bet on bigger slices of the economy and take advantage of «winners» you might not have thought of, while protecting yourself against unforeseen disasters.

For 28 - year - old JP Livingston, the key to retiring with $ 2 million in the bank was cutting back spending on the biggest slice of that pie: housing.

Not exact matches

Sure, it's an online giant grabbing for a big slice of the $ 2.7 billion a day — that's $ 1.9 million per minute — that travelers spend on trips to and within America alone, according to the U.S. Travel Association.

Comey added that the flaw, which is now believed to have been found by hackers who worked with the FBI, would only work on an iPhone 5c running iOS 9 — a relatively small slice of Apple's total iPhone users who have largely moved on to the bigger iPhone 6 and iPhone 6s lines.

With the big ETF players covering the easiest and most inexpensive indexes, more ETFs have been launched by niche managers focused on new slices of markets and sectors, as well as alternative investing and actively managed strategies.

To get a bigger slice of your financial business, many banks provide extra rewards or discounts on certain products to consumers with multiple accounts.

One of the razor companies» biggest claims about multiple blade razors is that single blade razors cause the hairs to lay flat, whereas with multiple blades, the first blade both slices off the hair and also pulls it further out to allow the second blade to cut it closer, followed by the third and so on.

No matter how you slice it, Jesus was pretty big on the meek, humble and downtrodden.

Make the waffles, add a big dollop of whipped cream on top with a few slices of banana & some dark chocolate shavings.

The original at the restaurant is baked in a deep pan, and the pudding is sliced and served on its side, so you'll want to use the biggest loaf pan you can find.

I used one slice of ham because mine was big, and I used shredded swiss cheese (because then the leftovers would go on salads).

You can slice it to make thick chunks or thinner slices to suit your preference, and thanks to the jerk seasoning this burger is pretty big on flavour.

You most certainly don't have to celebrate Easter to sit down to a big slice of this chocolate cake but it most definitely would make a pretty centerpiece on your table this Easter Sunday.

And, while I'm a super big fan of bruschetta as an appetizer < — I mean c» mon, we're talking about fresh tomato, basil, mozzarella, and balsamic vinegar on a thick slice of baguette.

On a Large platter (or in 4 plates) place a light bed of arugula, and approximately one big slice of the heirloom, one slice of the Cherokee Purple, some quarters and halves of the little ones.

Slice the peppers across the side to make big rings, removing the white flesh, seeds and stem, then place them directly on a hot grill:

Depending on how big they are, slice them in half or in quarters (leave the skin on).

And it's so full of wintery warm spices, that you could definitely picture yourself cozying up to a big slice on a stormy night.

On the walk home, up the stairs, brushing teeth... The image of a big pile of, whispy, thinly sliced scallions kept popping into my head.

That way we could have a slice for dessert on Thanksgiving after the big meal and then for breakfast the next day along with a slice of Lemon Meringue... it's a tradition in our home.

Ingredients: 8 medium ripe tomatoes, I used a combination including San Marzanos / 2 medium red onions, chopped / At least 6 cloves of garlic, minced / Parmigiano - reggiano cheese rinds — scrape away the waxy residue / 1 cup fresh cranberry beans, shelled / 4 cups water / 6 new potatoes, cut into rounds / 2 small zucchinis, cut into slices / 1 bunch swiss chard, stems chopped, leaves chopped / Big handful green beans, cut into pieces / Basil leaves / Olive oil / Salt & pepper / Freshly grated parmigiano cheese / Burrata cheese (optional, but I had some on hand).

I'm a big fan of quiche / savoury tarts / frittata for breakfast, as it's easy to make a big tart on the weekends and then grab slices in the mornings throughout the week.

Chef Alex Raij made this big, impressive pie, which she calls pastel de parra, to snack on throughout the weekend; a big slice is also satisfying as a meal.

Those who venture to the Big Apple for this year's festival can expect a new pizza event called Sunday Slices and the inaugural launch of Octoberfest with Andrew Zimmer, which will be focused on great beers and sausages.

Everyone wanted a juice pouch, ham and turkey on mommy's gluten free bread (the big kids had fresh spinach and tomato slices on theirs), pea pods, apple bunnies (apple slices for the big kids), and a big chocolate chip cookie.

A good size is slightly bigger than the tomato slice you're going to add on top)

To assemble: place a heated small taco size tortilla on a plate and place a big spoonful of the seitan and mushroom mixture, top with smaller portion of slaw and add a few thinly sliced apples on top.

This loaf yields a medium size slice, not as big as a regular slice, though is very filling, so I slice it thinly, as not to overload on bread.

I've been following your site for a long time but never commented - I made this yesterday though at the same time as boiling a big pot of squash and pink beans and the combo is sooooo good with some avacado sliced on top.

(My loaf pan is bigger than what was used on this recipe, so it was longer and not as tall as a regular bread slice, but who cares?

If you have remaining custard (depends on how much you soaked each slice and how big your slices were), you can always slice a little bit more brioche to use it up.

So, not wanting to fool with hollowing out a tomato, nor wanting to waste any of this big beauty from the farmer's market, I cut two thick slices, sandwiched my «tuna» inside, placed the stack on a bed of sprouts, and whipped together my vegan version of the Triple D sauce.

The best stuff I can find is grimms turkey pepperoni sticks but it's not as good on pizza when sliced... I like thin big slices...

Cut your biscuits in half using a serrated knife, slather garlic butter on one side of the biscuit, place a slice of tomato, grind black pepper over top and a pinch of salt, place top of biscuit back on and take a BIG bite and get ready for your family to kiss you!

Chicken with Oyster Mushrooms, Portobellos, & Napa Cabbage (adapted from Every Grain of Rice by Fuchsia Dunlop) 3 skinless chicken breasts (~ 1.5 lbs without the bone), thinly sliced ~ 1 lb mushrooms (we used 2 big portobellos and 3 big oyster mushrooms), thinly sliced 1 small head garlic (about 6 large cloves), thinly sliced about the same quantity ginger, thinly sliced 1 napa cabbage (a bit on the small side), cored, quartered, and sliced into ~ 1/4 ″ thick pieces safflower oil (or any other neutral oil with a high smoke point) 2 scallions, green part only, thinly sliced 1 tsp salt more salt and freshly ground black pepper to taste for the marinade 1 tsp salt 4 tsp Shaoxing rice wine (plus more for deglazing the wok, later on) 4 tsp corn starch 1/2 tsp ground black pepper 1/2 tsp ground Sichuan peppercorn

Place the radish or cucumber slices on top followed by 3 or 4 felafel depending on how big your collard leaves are.

Apfelstrudel Recipe (Apple Strudel from Scratch) from House of Nash Eats Apple and Onion Cornbread from A Day in the Life on the Farm Apple Butter Cheesecake from The Redhead Baker Apple Chicken Stew from Jolene's Recipe Journal Apple Cider Dark & Stormy from The Crumby Kitchen Apple Mincemeat Pie from Palatable Pastime Apple Pie Bread from Sew You Think You Can Cook Apple Pie Pancakes from 4 Sons «R» Us Apple Praline Bread from Family Around the Table Apple Stuffing Crusted Pork Chops from Caroline's Cooking Apple Walnut Bars from The Chef Next Door Battered Chocolate Caramel Apple Slices from The Freshman Cook Caramel Apple Pull Apart Bread from Hezzi - D's Books and Cooks Apple Crack Slaw Egg Rolls from Dad What's 4 Dinner Cinnamon Apple Donuts from Daily Dish Recipes Diminutive Caramel Apples from Culinary Adventures with Camilla Easy Caramel Apple Butter from Grumpy's Honeybunch Fast and Easy Peanut Butter Yogurt Fruit Dip from Cooking With Carlee Mom's Apple Cake from Books n» Cooks Oatmeal Applesauce Muffins from Amy's Cooking Adventures PB Apple Butter Muffins from A Kitchen Hoor's Adventures Roasted Butternut Squash and Apples from Simple and Savory Roasted Sweet Potatoes and Apples from Feeding Big Savory Apple Turkey Brie Galette from Bear & Bug Eats Swiss Vegetarian Autumn Lasagna With Apples & Squash from All That's Jas

After sitting down with slices of pizza and big smiles on all our faces (my mom, dad, Scott, and I), a monsoon rolled in and we got to enjoy each other's company with the cracking of thunder, buckets of rain, and flashes of lightening.

Bake for approx. 1h — 1h 15 minutes (This depends on how big the butternut squash slices are).

I'll take any smuckers naturals on big thick slices of homemade bread that has been slathered with soft creamy salted butter.

It took me a few tries to figure out exactly how this works (the cupcake after all gets bigger on top) but sliced just so it's almost like a puffy whoopie pie.

I like to warm a slice up and pile on a big load of butter.

Lately, when flying alone over big distances, I've been a fan of giving my stomach a break, just drinking lots of water and munching on some carrots and sliced cucumbers.

That's a little light on calories, but it's also kind of light on the cost so if you're still hungry have a big slice of lemon cherry cheesecake!

By Staci Davidson >> The recipe for Grandma Hoerner's Big Slice Apple Sauce is based on the same one created by founder Duane McCoy's own grandmother on her farm in Kansas.

I'd probably slice them in half or quarters depending on how big they are.

Depending on how big your bread slices and your avocados, scoop 1/4 - 1/2 of the avocado and spread on the bread by using the tines of a fork.

Use a knife and make an big «X» on the top of the dough (about halfway through the loaf - be careful not to slice all the way through!).

Preheat oven to 325 F. Lay the eggplant slices on the baking sheet and place two big spoonfuls of stuffing at the bottom of each.

Instead of heading to the store to stock up on chamomile, slice up a lemon or two and a big knob of ginger, then cram into a large jar.