Sentences with phrase «on bits of paper»

This means you no longer have to worry about keeping track of hundreds of incoming buyer and seller leads on bits of paper, the back of cocktail napkins, on post-it notes, on multiple pieces of paper or in filing cabinets since all your leads will be coming through and stored within your website!

More Organization - Instead of keeping track of dozens or hundreds of incoming buyer and seller leads on bits of paper, the back of cocktail napkins, in boxes or filing cabinets, Dustin quit directing calls to his cell phone and started directing them to his website or to a live operator instead.

I always have an ongoing list in my head or on bits of paper full of things that need to be done.

Here and along the way one sees innumerable messages to Mary, some painted on the rocks and some written on bits of paper attached to the crosses.

Gone are the days when Randy Fields and his team jotted down ideas on bits of paper or entered them into date books.

I've found that chocolate has a hard time adhering to wet fruit so I like to line my citrus wedges on a bit of paper towel before getting down to chocolate dipping business.

There have been lots of positive reports about the talks, but at the end of the day there is still no signature on a bit of paper to guarantee he will be an Arsenal player next season.

Anytime something cool, funny, amazing or brilliant happens when dating, write it on a bit of paper and put it in the jar.

You can type them out or just scribble on a bit of paper - they're your topics for your meeting, so do what is right for you.

Not exact matches

A bit like a PIN, the private key can be stored offline in a text file or even on a piece of paper locked in a safe, where hackers can't get to it.

Anyway, it's a little known fact that he made a bit of side cash from selling rare paper napkins on his website a few years ago.

It's a bit of a mixed bag as a paper, but ultimately it's not a bad start to the RBC's «FutureLaunch» project on youth and skills.

Oh the insane things that pop into my head in the middle of the night and make me get up from my warm bed and leave my wife to scrawl in pencil on a blank sheet of paper in the pitch blackness the silliest images that seem to perplex and plague me just so I can hopefully bring a smile to your face and maybe occasionally make us think a little bit world without end.

Line a baking tray with parchment paper and drizzle a little extra virgin Spanish olive oil on top of the parchment paper, then start adding the slices of potatoes on top of the parchment paper in a single layer, drizzle a little bit more of extra virgin Spanish olive oil on top of the potatoes, season them with sea salt and a hint of freshly cracked black pepper and them to the oven

Make pomegranate salt: Use a spoon or pastry brush to splatter a bit of juice on a sheet of parchment paper.

I found that after cutting my shapes on top of the waxed paper I could simply flip the paper over on to my countertop and more easily peel away the «in between bits» and avoid stretching the cookies out of shape (this instead of popping in my small freezer due to lack of time).

Roll the cookie dough directly onto parchment paper (if it's sliding around a lot, a little bit of coconut oil or water on the backside of the paper will help it stick to the counter better.)

Drop one level of tablespoon of mixture at the time (spaced them out) onto the baking paper on a baking tray and brush a bit of battered egg on top of each ball.

To line your pie plate, roll out dough on baking paper or a pastry cloth dusted with a tiny bit of spelt flour.

My dough was too sticky so I just sprinkled a tiny bit of coconut flour on the parchment paper first and then again on top of the dough in order to flatten it out without it sticking to my hands.

Spread the dough on a sheet of baking paper and cut circles that are a little bit bigger than the circles on your muffin tray.

Tried out two different recipes to make homemade sprinkles - the first of which I saw here, the second being a bit more of a royal icing... The first batch [on the right] I kept very thick, and it was firm enough to set, but ended up settling as little bubble shaped dots... does anyone out there remember the candy from the 80's that had bright dots on strips of paper, you know, the ones that never quite came off the backing the way they were supposed to... [Read more...]

Brush baking paper with a bit of olive oil before placing meatballs on it.

If you find yourself with a little more soft cheese than you can handle on your lonesome, consider making these savory cookies with it and deliver them to your friends and neighbors, perhaps wrapped up in parchment paper with a bit of pretty twine.

Preheat the oven to 350 degrees and grease a 8.5 x 4.5 loaf pan with butter and place a cut bit of parchment paper that fits in the bottom of the loaf pan inside it flat on the bottom.

Place the squash rings on two parchment paper lined baking pans and spray them with a little bit of non-stick cooking spray.

• place eggplant slices on a paper towel lined baking sheet and sprinkle with a bit of sea salt.

Also, a tip I love is to put the tomatoes on paper towel as I'm getting everything together to soak up a little bit of the moisture.

With clean and wet hands, shape little balls of the mixture, put them on a tray covered with baking paper, and flatten them a bit.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Put a bit of baking paper on top of the base and weigh it down with something heavy (I used a round container of similar size, filled with sugar).

... one more thing... i made the almond butter fudge, but used organic peanut butter instead because thatʻs all I had in the pantry... itʻs setting in the freezer at the mo... tasted a bit of it before I placed it on the wax paper... DELISH!

If you use another kind of tomato, you may want to cut them up, salt them and leave them on paper towels to drain for a bit, to remove some of the moisture.

Enza Kraft is the newest product in the full line of specialty paper products, this is a certified, bleached virgin pulp - based, machine - glazed paper with gloss on one side and a bit coarse surface on the other side of the paper.

Place the shallots on a paper towel and allow them to cool and crisp, sprinkle with a bit of salt.

Also fun to make them in winter, and set the whole platter of them outside on the porch under a bit of waxed paper to chill and set - up.

Large retailers met with politicians and regulators in Canberra yesterday - a bit of media on this: Eli Greenblat, «Retailers lay down deregulation gauntlet» (The Australian, 28 October 2014), Sue Mitchell and Matthew Knott, «Australian National Retailers Association condemns Harper review's «dangerous» competition law shake - up» (SMH, 27 October 2014) and Joanna Heath, «Retailers slam Harper change «drafted by lawyers» (The Australian Financial Review, 27 October 2014 (paper version 28 October 2014, page 9)-RRB-

Coat on all sides the with a spoon, pick up the covered chocolate ball, let chocolate drizzle off a bit, then place on a clean sheet of parchment paper.

A word of caution on this: Be sure to place the bites on parchment paper as turmeric will stain.

Place back on baking paper, quickly sprinkle a bit of sea salt on shell before it hardens and repeat with remaining truffles.

Set the bowl aside, and grease a large cake pan / brownie pan with either non-stick spray or do what I did and dab a paper towel in a wee bit of coconut oil, and then rub that on the pan very lightly.

Flatten into a disk and place on a piece of parchment paper (if at this point the ball is cracked all around the edges, you'll need to return it to the processor and add a bit more water and process again — that's an indication the mixture is too dry.

• Getting permission to rent out our apartment while we are gone [low — because of all the boring paper work, but High because we finally got the approval] • Releasing a Christmas update for our app (it will be out any day now)[High] • Getting new passports [Low — we always manage to fill in something wrong on those damn forms] • Cleaning the bathroom drain [Ultra low] • Finding some home exchanges in Australia & NZ [High — we have found a few trades that will make it a bit less restraining on our budget].

Next time I may try a bit of coconut oil brushed on the paper (I did use coconut flour to dust it).

After the beets have steamed, put on some latex gloves (so your hands don't get stained with beet juice) and use a few paper towels to rub off the charred outer layers of the beets (it's okay if some blackened bits remain).

Or, you could put the truffles to set on a piece of parchment paper instead, but then they would get a little bit of a «lip» at the bottom, from the excess chocolate dripping as they set...

Rub a bit of coconut oil on your pie / tart dish or line a metal cake tin with paper.

Some students brought freezer waffles or bits of toast, carefully wrapped in paper towels, while others munched on muffins or donuts.

According to the papers, Hysaj would command a fee of around # 15 million, which does seem a bit pricey for Arsene Wenger considering he is relatively unknown, however he may be worth the investment and with age well on his side, there is still plenty of time for growth and development.

That's not to say we shouldn't try to add a bit of quality though, because then we'd win on paper too!