Sentences with phrase «on black bread»

Not exact matches

Just stop at any ol' pastry (can't spell in French), bakery, vegetable stand, restaurant — one of my most memorable meals was an Ethopian off on a side street with another being fresh bread, an avocado purchased from a Bengladeshi street vendor, butter and fantastic pepper (just ground black pepper that was so pungent) from a small market.

-- 1 can mixed beans (I used Scarpone's which was composed of a melange of red kidney beans, white beans, black eyed peas and chickpeas but any variety or varieties you like will work)-- 1/4 cup uncooked wild rice, cooked in veg stock until tender — 2 large stuffer mushrooms — 1/2 to 1 cup panko bread crumbs (I know this is quite the range but it really depends on the moisture content of your burgers — they won't hold together if they are too soupy)-- salt and pepper, to taste (I indulged in a healthy amount of truffle salt)

The key to this banana bread is the mangy bananas — they need to have a lot more black on them than yellow.

Made this yesterday for my Russian boyfriend for Valentine's day, since he's always going on about the varieties of bread in Russia and how black bread is so amazing!

I just love Russian black bread and haven't had a good one since my dad used to go down to Houston Street on Sunday mornings and get them.

Hmm, I was just looking for recipes for Russian black bread, and found yours and was about to go and whip one up but first I checked another site, and lo and behold they have one of your images (uncredited) on their post about black bread.

I am going to let my bananas turn brown / black on purpose This bread looks delicious!

Serve the soup in bowls with the basil cream swirled over the top and sprinkled with freshly ground black pepper, and with crusty granary bread on the side.

Toss bread cubes, thyme, rosemary and garlic with olive oil, salt and black pepper and place on a sheet tray.

ingredients STUFFED TURKEY: 1 turkey breast half (skin - on, boned and butterflied) 1/4 cup olive oil (plus 2 tablespoons, divided) 1/2 pound sweet Italian sausage (removed from casing) 4 onion (peeled, 1 diced, 3 thinly sliced) 2 ribs celery (thinly sliced) 1 pound shiitake mushrooms (thinly sliced) 1 cups bread crumbs (TK type not specified) 1 cup Parmigiano Reggiano (freshly grated) 2 eggs 1/4 teaspoon nutmeg (freshly grated) 2 tablespoons rosemary leaves (finely chopped) 2 tablespoons sage leaves (finely chopped) 2 cups dry white wine (divided) Kosher salt and freshly ground black pepper (to taste) FRISEE AND SHIITAKE SALAD WITH BLOOD ORANGE: 4 blood oranges (2 segmented, 2 juiced and zested, juices reserved) 2 teaspoons Dijon mustard 1/4 cup olive oil 1/2 pound shiitake mushrooms (very thinly sliced) 2 heads frisee (cored) 1/2 cup parsley (chopped) Kosher salt and freshly ground pepper (to taste)

A slice of good - quality white bread (used Italian bread) 1/3 cup milk 1 pound ground beef, preferably ground chuck 1 Tablespoon onion, chopped very fine 1 Tablespoon chopped parsley 1 egg 1 Tablespoon extra virgin olive oil 3 Tablespoons freshly grated parmigiano - reggiano cheese Whole nutmeg (I used ground nutmeg) Salt Black pepper, freshly ground Fine, dry, unflavored bread crumbs, spread on a plate (processed about 3 - 4 large Italian bread slices) Vegetable oil

It's just a sandwich, on plain old whole wheat bread, piled just high enough (but not too high) with just the basics — peppery fresh basil, perfectly ripe end - of - summer tomatoes, creamy avocado, just a few ever - so - thinly sliced onions, a thin swipe of mayo and a few generous grinds of sea salt and black pepper.

2 lbs (1) uncooked, shell - on, deveined, jumbo shrimp (21 - 30 count), thawed 1 loaf crusty bread (Ciabatta, French Bread) 3 T fresh ground black pepper (this is a lot of pepper, but just trust me it's great!)

2 cans chickpeas, well drained 1/4 cup Jamaican jerk sauce 1 tablespoon ground flax seed whisked with 1 tablespoon water and 1 tablespoon fresh lime juice 2 medium cooked beets, grated on the large holes of a box grater and squeezed dry (about 1/2 cup) 1/2 medium yellow onion, finely chopped (about 1/2 cup) 1 medium carrot, grated on the large holes of a box grater (about 1/2 cup) 1 fresh jalapeño pepper, finely minced 1/3 c. medium - coarse bulgur, cooked according to directions and well drained 1/2 c. whole wheat panko bread crumbs 1/4 cup tamari almonds, well chopped (I pulsed in food processor) 2 tablespoons chopped fresh cilantro 1/4 teaspoon salt or more to taste Generous amount of freshly ground black pepper Whole wheat buns, red onions and romaine lettuce, for serving

Preheat the oven to 375 degrees F. Toss the bread, 2 tablespoons olive oil, 1/2 teaspoon salt and 1/4 teaspoon black pepper on a sheet pan and spread into a single layer.

If I'm in a hurry, I just toast two slices of bread, top it with one whole mashed avocado, and sprinkle a pinch of sea salt, black pepper, and cayenne pepper on top.

To assemble the torta: Cut the bread in half and spread 1/4 cup of black bean spread on the bottom side.

ingredients CREAMED SPINACH: 2 tablespoons olive oil 1/2 onion (peeled, finely diced) 2 cloves garlic (peeled, minced) 1/2 teaspoon freshly grated nutmeg 1 teaspoon ground ginger 1 10 - ounce boxes frozen spinach (thawed, drained) 2/3 cup coconut cream 1/2 cup panko bread crumbs 1/3 cup unsweetened coconut flakes Kosher salt and freshly ground black pepper (to taste) TURKEY BREAST: 1 turkey breast half (boneless, skin - on, butterflied) 1/4 cup olive oil Kosher salt and freshly ground black pepper (to taste) Butcher's twine PAN GRAVY: pan drippings (reserved from cooked turkey) 2 tablespoons unsalted butter 2 tablespoons all - purpose flour 3/4 cups chicken stock Kosher salt and freshly ground pepper (to taste)

ingredients ROASTED CAULIFLOWER SOUP: 6 cloves garlic (skin - on) 1/4 cup olive oil (plus 2 teaspoons, divided) 2 pounds cauliflower (destemmed, roughly chopped) 4 cups chicken stock 2 teaspoons dijon mustard freshly grated nutmeg (to garnish) Kosher salt and freshly ground black pepper (to taste) PARMESAN CROUTONS: 2 cups day - old bread (cut into 1 / 2 - nch cubes) 2 tablespoons olive oil 1/2 cup Parmesan cheese (freshly grated) Kosher salt and freshly ground black pepper (to taste)

Slather each piece of bread with the black beans, lay three or four shrimp on each sandwich, top with the kale salad and the other piece of bread.

Black Forest Ham on multigrain bread with French whole grain mustard, jarlsberg cheese, lettuce, and tomato *

First up on the bread making list was Foccacia laden with garlic, rosemary and black olives.

Zucchini bread might be the very first thing I ever baked or cooked on my own, when I was a kid (my mother doesn't have the black thumb I do, so I grew up around excesses of zucchini) but I haven't made it in years.

2 pounds head - on large shrimp (or one pound headless 21 / 25 shrimp; 10 shrimp per person) 2 tablespoons Creole or Cajun seasoning (see recipe below) 1 pound unsalted butter, divided 1 cup finely chopped yellow onion (about 1/2 medium onion) 6 cloves garlic, peeled and minced (about 2 tablespoons) 1/2 cup finely chopped celery (about one rib) 1/4 cup minced fresh parsley 1 tablespoon ground cayenne chile 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 2 teaspoons coarse kosher salt 1 tablespoon freshly cracked black pepper (use a large grind) 2 tablespoons Worcestershire sauce 2 teaspoons hot sauce 2 teaspoons fresh lemon juice Lemon wedges, for serving Crusty bread, for serving 4 green onions, chopped, for garnish

Bar classics have seen a makeover as shown in the Bison Sliders with black fig ketchup, smoked onion marmalade served on toasted brioche and Flash Pan Calamari with mint, capers, fire - roasted tomatoes and garlic bread for dipping.

Spoon these decadent beauties on crusty bread with a generous sprinkling of black pepper and feta.

A half - pound of Butterball smoked turkey and Black Forest ham, topped with applewood smoked bacon, sharp cheddar, Swiss, lettuce, tomatoes, McAlister's Honey Mustard ™ and lite mayo on Ciabatta bread.

1/4 cup extra virgin olive oil 1/4 tsp red pepper chile flakes plus extra for sprinkling 2 cloves garlic, smashed (skins removed) 1/2 loaf ciabatta or other crusty Italian bread, sliced on the bias (diagonally to maximize surface area), about 1/2 - inch thick 2 ripe avocado, pitted, removed from skin, and cubed 1 tbsp fresh lime juice Kosher salt and freshly ground black pepper

When choosing these «kid - safe» items, try to choose things that fit logically with whatever you're serving (e.g., corn bread with your chili or black bean soup, plain couscous with your Moroccan stew, potatoes with your meat) so that it doesn't look like you're putting that food on the table specifically to serve as an «out» for your picky eater — even if that's the brilliant strategy behind it.

Feel the burn Fill up fast on slow - burning, supersatiating resistant starches like black beans, oatmeal, barely ripe bananas, lentils, and multigrain breads.

Get a turkey, ham, or tuna sandwich, lettuce, and other low fat condiments (pickles, mustard, black olives, etc.) on whole wheat bread.

«For an actor, it's just jam on your bread to have a role which is the same man underneath but dramatically transformed by illness, by fear, by loneliness, by desperation and by a horrible black humor that he possesses,» Patrick Stewart says of playing X-Men founder Charles Xavier in 2oth Century Fox and Marvel's Logan.

Mukhin is about to serve a 13 - course tasting menu with dishes like lardo made from strips of coconut, scallops with something called eucalyptus snow on top and homemade black bread with three types of caviar.

But the sunlight that couldn't be stopped shone on the red bread - box and on the bottle - green icebox and on the blue, marble - painted crock containing cucumber pickles and on the polished black enameled woodstove and on the pale blue safe with the pink floribunda roses painted on the two doors, and he watched all these take their true colors back to themselves and the faces of the men and Mrs. Parker take on the colors and shapes that they carried through daytime that were different from their faces at night under even the brightest light, somehow more supple and creased and softer really than at night, even if they looked more battered and old.

Ania and I went to buy bread and in one block's distance we saw about 15 tales of insanity, drug abuse and poverty: a homeless man with one leg shooting up on the pavement; an old women dragging 50 filthy plastic bags, vomiting into the sewer grate; five tranny hookers sitting in a hotel stairwell, wearing nothing but g - strings, making cat calls at the passing traffic; a crackhead walking in circles, talking out loud to no one in front of a fruit stand; little boys, none older than 11, all huffing shoe glue out of black plastic bags to get a 10 - minute high; and a group of plump ladies sorting through garbage in the street, looking for old produce that can be re-bagged and re-sold at discount prices.

Start your day in the white - on - black lobby with an Israeli breakfast of cucumbers, tomatoes, and breads with house - made strawberry and apple jams.

• Amsterdam: Explore the canals by night in a saloon boat • Athens: View the Parthenon from the Grande Bretagne Hotel rooftop • Barcelona: Go on a tapas crawl • Belle - Île, France: Enjoy oysters at Le Bistrot du Port • Berlin: Tap into the underground nightlife scene • Budapest: Stay at the restored Four Seasons Gresham Palace • Copenhagen: Browse contemporary design shops • Florence: Tour the Vasari Corridor at the Uffizi • Galway, Ireland: Pair oysters with Guinness at Moran's Oyster Cottage • Iceland: Marvel at the Northern Lights • Isle of Skye, Scotland: Go for whisky tastings at Tallisker distillery • Istanbul: Wander the Grand Bazaar • London: Start with breakfast at the cabmen's shelter on Pont Street • Madrid: Visit the Black Paintings room at the Museo del Prado • Moscow: Tour the Diamond Vaults within the Kremlin • Paris: Snack on bread from Du Pain et Des Idees • Peloponnese, Greece: Stay at the ultra-luxe Amanzoe • Prague: Explore Prague's historic center • Rome: Buy a gelato at San Crispino • Santorini, Greece: Lounge at Red Beach • Sicily: See the mosaics at Villa Romana del Casale • Siena, Italy: Attend the medieval - era Palio horse race • Spain: Take an architecture - themed drive from Bilbao to Granada • Stockholm: Visit the Vasa Museum • Venice: Shop for glassware at L'Angolo del Passat • Versailles, France: Explore Andre Le Notre's gardens at Versailles • Vienna: Attend a concert at the Musikverein

On one such excursion he met Sam Rothbort, an amateur artist who gave him painting lessons and taught him to how to make black bread.

He liked to watch a few TV shows, such as Bonanza and Star Trek, on the black - and - white set his parents owned, and to catch birds by luring them with bits of bread.

Buildings with black rooftops looked like loaves of burnt bread, while bright lights on Times Square buildings were blown out.

But my grandma insists on preparing the natural food, such as the black bread or the muffins.

To serve in a gourmet treat style: Float three one - inch - size firm white button mushrooms, stuffed side up, roasted under the broiler or on the grill, and stuffed with a bit of chopped roasted tomato, a little minced in salt and lemon juice fresh garlic or oven - roasted garlic puree, a pinch of fresh thyme and or fresh basil, and fresh mint, homemade fresh coarse breadcrumbs (could even use those dried ends you saved from your black - olive bread), and topped with just a tiny bit of marinated creamy goat cheese; I use plain Celebrity label, marinated pucks.

I had a skillet of eggs cooking on the stove and bread in the toaster that would soon ignite into flames and black smoke, setting off the wisely installed detectors in the nearby hallway.

Place large spoons of the mixture on toasted or grilled black - olive bread, smeared with just a little homemade oven roasted garlic purée.

Use your barbecue upper rack or your kitchen grill or stove broiler to let the bread get just a little crunchy; if using the oven, put the black - olive bread on a metal cookie sheet.

White tomato bruschetta (or yellow tomato) on grilled black olive bread, with goat cheese and several variables.

And is even enjoyable on garlic bread or black - olive bread.

The black lidded basket would be great in my kitchen on the counter for bread.