Not exact matches
Target date funds, also known as lifecycle funds,
blend mutual funds that invest in stocks, bonds, and cash, shifting the
mix based
on investors» expected retirement dates.
But rather than accept a niche market position, distillers downshifted, often
blending high - quality, well - aged bourbon with neutral spirits to create a lighter, blander whiskey designed for
mixing into cocktails, which they sold
on the cheap.
Thirdly, I think a reasonably diversified stock / bond portfolio can also provide a solid ~ 2.5 - 3.5 %
blended yield quite easily, depending
on asset
mix and growth profile.
I roasted chopped
mixed nuts with a little maple syrup and flaky sea salt, folded some into the brownie batter for added texture and flavour and then
blended the rest into a sweet, salty nut butter to spread
on top.
Cocktails
on sale include The Fascinator (a fizzy, bitter
mix of gin, Aperol, Morello cherry and soda water); and The Fedora (a refreshing
blend of mezcal, anise, ginger, tamarind and pineapple).
Mix on low speed until
blended.
That dressing is my vegan take
on Hidden Valley Ranch Dressing
Mix packets created with my own ranch
blend, almond milk, a bit of soy milk powder and my vegan mayonnaise alternative.
Pour in a splash of almond milk and two tablespoons of maple syrup, then
blend on medium speed until everything is fully
mixed and has a creamy consistency.
Pop the second piece back in the stand
mixer and add about 1/4 cup cocoa powder and
mix on low till
blended.
Made with
blended grape seed oil, argan oil, coconut oil and shea butter, this soothing
mix is gentle
on the bikini line, legs and underarms, and ideal for irritated skin, razor bumps and rashes (UK).
Smash a soft - boiled or poached egg
on your avocado toast and sprinkle with garam masala or another Indian spice
blend, such as curry powder or a rasam
mix.
In a high speed blender or food processor,
blend frozen bananas
on low making sure to push them into the blades every now and then until completely
mixed.
Add the eggs to the mixture, one at a time,
blending on slow speed until thoroughly
mixed.
Add strawberries, pineapple, bananas, and walnuts and turn
on mixer to
blend.
If you
blend your hummus with a hand held
mixer, do grate the garlic cloves before giving them to the chickpeas, to make sure you will not have any larger pieces of it in your mouth later
on.
In the bowl of your stand
mixer or with the aid of a handheld one, beat the butter and cream cheese
on low speed until everything is
blended.
Mix on medium speed for about 30 seconds until
blended.
Add in rest of ingredients and
mix in blender
on low speed until well
blended.
In a high - speed blender,
blend almonds and water
on high speed about 30 seconds, or until very well
mixed.
If you do not have the Vega Sport Protein Powder, you may be able to substitute with another chocolate porting
blend or you can just replace it with an additional 1 - 2 tablespoons of cocoa powder and
mix it straight into the milk while it's heating up
on the stove.
Make the batter: Using a
mixer,
blend 1/2 cup butter and the sugar
on medium - low speed.
To avoid this, always
mix on a low speed, stopping just as all ingredients
blend.
To save the time of opening multiple spice bottles each time I season a dish, I keep some homemade «
blends»
on hand, already
mixed together in larger bottles.
Mix on low until they
blend together and no powder remains.
In 1939, after trying many different combinations, Gustav found just the right
mix for a top secret
blend of spices that would be the most - used seasoning
on steamed crabs, shrimp, lobster, and other tasty seafood dishes for generations to come.
With the
mixer on low, begin adding the contents of each bowl (starting and ending with the wet ingredients) to the butter mixture, alternating between the two until the mixture is fully
blended but not overly whipped.
Today while viewing the post I was suprised to see both my book and the Multi
Blend flour
mix advertised together
on your site.
Mix on low speed until well
blended and then increase speed to medium and beat for another 3 minutes.
So, scoop a tablespoon of the melted chocolate into the
mixer, close and
blend on low, turn off and scoop in another tablespoon....
In a large bowl, using an electric
mixer on medium speed, beat the butter, brown sugar and granulated sugar until smoothly
blended, about 1 minute.
On the other hand, the Holiday Red
Blend offers hints of juicy
mixed berries and chocolate, and would be a great choice for those who enjoy Gallo Family's Merlot.
«Snack
on it from the bag, add it to yogurt,
blend it with a trail
mix or use it as a topping for salads, desserts and more,» says Anker.
Ingredients: 4 tortillas / For the salsa, roughly chop and
blend 8 tomatillos, 2 T shallot or 2 t garlic, 2 t jalapeno, more or less, depending
on taste, 1 T lime juice, 1 t cumin, 2 t fresh oregano / kernels from two ears of corn / 1 C fresh tomatoes, coarsely chopped / 2 C fresh ricotta
mixed with 2 T each finely chopped chives and basil or oregano, 1/2 t salt, 1/4 t pepper / 1 sliced avocado / 1/2 C cilantro / 2 T butter for sautéing tortillas.
After heating up these vinaigrette ingredients for a couple minutes, let the mixture cool, and then drizzle a thin stream of olive oil into the dressing as you
blend it with an electric
mixer on high speed.
It's important to remove contaminants that are resident in the incoming raw or bulk material early
on in the process prior to them being
blended,
mixed, or combined with other ingredients.
A vibrant
mix of colors and an interesting
blend of textures, this Moroccan - inspired salad can easily steal the show
on any holiday table.
In a separate large bowl, add sugar, coconut oil and vanilla and beat with a
mixer on medium until well
blended.
Directions: Beat eggs / Add sugar & oil and
mix on medium speed until light and fluffy, about 4 minutes / Mix in dry ingredients & blend well, but briefly / Finally, add apples and mix thoroughly, but, briefly / Bake at 325º for about an hour in a greased & floured Bundt pan / Let it cool for fifteen minutes / Carefully remove from the pan, loosening it all around with a flexible knife or spatula if need
mix on medium speed until light and fluffy, about 4 minutes /
Mix in dry ingredients & blend well, but briefly / Finally, add apples and mix thoroughly, but, briefly / Bake at 325º for about an hour in a greased & floured Bundt pan / Let it cool for fifteen minutes / Carefully remove from the pan, loosening it all around with a flexible knife or spatula if need
Mix in dry ingredients &
blend well, but briefly / Finally, add apples and
mix thoroughly, but, briefly / Bake at 325º for about an hour in a greased & floured Bundt pan / Let it cool for fifteen minutes / Carefully remove from the pan, loosening it all around with a flexible knife or spatula if need
mix thoroughly, but, briefly / Bake at 325º for about an hour in a greased & floured Bundt pan / Let it cool for fifteen minutes / Carefully remove from the pan, loosening it all around with a flexible knife or spatula if needed.
Add the flour mixture and
mix on low until just
blended.
Mix on medium - low speed until
blended.
Mix all the above ingredients in a high speed blender, and
blend on high until smooth.
Directions: Tortillas can be cooked in butter before or after they are filled / Place key ingredients in separate bowls, the corn, the ricotta
mix, avocado, the
blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one
on each plate and layer ingredients
on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / or salsa.
While conducting research and development
on menu creation, the company took some popular Indian spices and
blended them with its traditional spice
mixes.
Dried fruit and nuts are covered with chocolate, yogurt or other naturally flavored coatings, pretzels are enrobed, nuts are roasted and / or glazed, trail
mixes are
blended and bars are made
on cold tables.
Mix the dry ingredients
on low speed until well -
blended.
Core technologies focus
on areas of ultra-high temperature processing (UHT) treatment, pasteurisation,
blending, dosing, extraction, buffering,
mixing, homogenisation and separation.
I
mix a
blend of good curry powder and really good garam masala, and then toss in olive oil, sprinkle
on the fresh cracked black and kosher salt... and roast away!
Start beating with
mixer on low, then finish
mixing on medium until just
blended.
I do however have Carol Fenster's Sorghum / Potato Starch / Tapioca Starch
mix on hand, as well as Namaste Food's perfect flour
blend.
But if you
blend the date paste first
on it's own and then do the rest of the
mixing by hand, ultra thick and rich but still low fat frosting is a very real possibility.