Sentences with phrase «on blood glucose levels»

As a result, fructose is transported directly to the liver via the small intestine, and has a very little immediate effect on blood glucose levels.

With this as a reference point, researchers anywhere can test a food, measure its impact on the blood glucose levels of volunteers, and then compare it to pure glucose.

Researchers examined the impact of the intervention on blood glucose levels and other key risk factors.

«This also ensures a faster acting response on blood glucose levels and muscle glycogen stores,» she says.

In truth, they have a relatively moderate effect on your blood glucose levels.

The type and amount of carbohydrate consumed has a major impact on the blood glucose levels.

In addition to recommending lifestyle changes, Yeh and her colleagues also suggest that physicians keep an eye on the blood glucose levels of patients who quit smoking, as elevated glucose levels can be a warning sign for type 2 diabetes.

Given the high rate of false positives and negatives on the OGCT, actually monitoring blood sugar is a more accurate way to keep an eye on blood glucose levels throughout pregnancy.

This very common lack of recognition of the immediate effects of low carb diets on the blood glucose level of the diabetic patient often results in a dangerous hypoglycemic state.

The glycemic index (GI) also is extensively used as a tool to help diabetics manage their condition by providing a measure of the effect of foods on blood glucose levels after eating.

As a result, the enzyme synthesis in the liver as well as the enzyme concentrations in the blood increased significantly, depending on the blood glucose level, even before the animals developed a fatty liver.

Steak is a food that has a high thermic effect, so it takes a longer time to breakdown and have an effect on blood glucose levels compared to that of a banana on toast.»

You don't need to eat hummingbird - sized meals dozens of times a day to feel fueled, but overdoing it at a single setting — even on healthy choices like whole grains — can wreak havoc on your blood glucose levels and leave you feeling lethargic.

You can minimize their impact on your blood glucose levels by making a habit of pairing those quick - release carbs with other foods that slow their breakdown in your digestive system.

With cats, on the other hand, since they are as a species more resistant to the adverse effects of high blood glucose, and given that stress (such as that cause by being in a veterinary clinic...) can have profound influence on blood glucose levels in cats, a more loosely regulated approach is generally favored.

It also has very little effect on your blood glucose levels and studies have shown it's a good choice for diabetics.

It aims to reduce the glycemic load in the diet — the impact on blood glucose levels of a serving of a given food, as identified in the Glycemic Index.

I would be very interested to hear your views on the subject of sweeteners, in particular whether you recommend using them at all (as they all definitely have an impact on blood glucose levels) and if they are being used, which are «best» from your perspective.

Snacks high in whey protein deliver excellent satiety and can have a favourable effect on blood glucose levels, weight and body composition.

Artificial sweeteners with no calories do not have an effect on the blood glucose level.

Sugar alcohol have fewer calories than table sugar and have small effect on the blood glucose level.

Glycemic index (also glycaemic index, GI) is a ranking system for carbohydrates based on their immediate effect on blood glucose levels.

This index indicates the effect foods have on our blood glucose levels.

This means that their effect on blood glucose levels is extremely low.

The glycemic index or GI describes this difference by ranking carbohydrates according to their effect on our blood glucose levels.

The glycemic index measures a given food's impact on blood glucose levels.

Since inulin is not absorbed at any point after consumption, when ingested orally it has no effect on blood glucose levels, insulin secretion, or glucagon secretion.

The glycemic index (GI) is a measure of the effect carbohydrates have on blood glucose levels.

Foods with ratings that fall between 55 and 70 have a moderate effect on blood glucose levels.

Beef and fish, for instance, have virtually no effect on the blood glucose levels.

That's due largely to their high levels of fiber and fiber - like substances, such as pectin, which slow digestion and moderate their impact on blood glucose levels.

Honey is also known to have little effect on blood glucose levels.

The aim of the glycemic index is to provide health - conscious eaters with a tool for estimating how much impact a food will have on blood glucose levels.

The tuber is comprised of FOS or fructooligosaccharides, indigestible carbohydrates that feed the beneficial bacteria with no significant impact on the blood glucose levels.

The other two major nutrients, protein and fat, also have an effect on blood glucose levels, though it is not as rapid or great as carbohydrates.

When eating a high GI food, you can combine it with other low GI foods to balance out the effect on blood glucose levels.

Essentially, these types of foods, eaten alone, won't have much effect on your blood glucose levels.

This is particularly true with small and toy breeds where small dose changes can have major effects on blood glucose levels.