Sentences with phrase «on blood lipids of»

Effects on blood lipids of a blood pressure - lowering diet: The Dietary Approaches to Stop Hypertension (DASH) Trial.

Smoak et al. investigated the effects of intensive military training on blood lipids of 44 Marines.

Not exact matches

Jenkins DJA, Vuksan V, Kendall CWC, Wursch P, Jeffcoat R, Waing S, Mehling CC, Vidgen E, Augustin LSA, Wong E. Physiological effects of resistant starches on fecal bulk, short chain fatty acids, blood lipids and glycaemic index.

A new strategy — an injectable antibody — for lowering blood lipids and thereby potentially preventing coronary artery disease and other conditions caused by the build - up of fats, cholesterol, and other substances on the artery walls, is supported by findings from two new studies from researchers in the Perelman School of Medicine at the University of Pennsylvania.

Nutrition scientists at the University of Illinois analyzed the findings of eight randomized controlled trials to investigate the impact of diets that provided similar amounts of calories, but high amounts of either saturated or unsaturated fats, on the blood lipid levels and body composition of overweight and obese adults.

For example, Howard Federoff at Georgetown University in Washington DC, published a paper in March, describing a test that uses the level of 10 lipids in the blood to identify people who will go on to get Alzheimer's two or three years later with an accuracy of 96 per cent.

The researchers went on to demonstrate that SHP - 1 is reduced in mouse vascular smooth muscle cells primarily by the high levels of lipids in the blood associated with diabetes and related conditions, rather than the high levels of glucose also present in those conditions.

«Besides showing a link between the immune system and elevated lipids, this study also opens a new avenue for the study of the close and complex link between elevated blood lipid levels and chronic inflammation as manifest in coronary heart disease,» said Fu, senior author on the paper.

This means that increased levels of ZAG in patients may indicate a system - wide mobilization of lipids for energy production, particularly because these individuals lack endogenous insulin and can not rely on blood glucose (sugar) for their energy needs.

He studies the processes that regulate blood vessel function and response to injury, with emphasis on the role of lipid - lowering medications in preventing ischemic stroke, coronary artery disease, and heart failure.

«Deficient neuron - microglia signaling results in impaired functional brain connectivity and social behavior» Y. Zhan, R.C. Paolicelli, F. Sforazzini, L. Weinhard, G. Bolasco, F. Pagani, A. L. Vyssotski, A. Bifone, A. Gozzi, D. Ragozzino, C.T. Gross Nature Neuroscience 17 (3), 400-4006 (2014) «USPIO - loaded Red Blood Cells as a biomimetic MR contrast agent: a relaxometric study» A. Boni, D. Ceratti, A. Antonelli, C. Sfara, M. Magnani, E. Manuali, S. Salamida, A. Gozzi, and A. Bifone Contrast Media and Molecular Imaging 9, 229 - 236 (2014) «Distributed BOLD and CBV - weighted resting - state networks in the mouse brain» F. Sforazzini, A.J. Schwarz, A. Galbusera, A. Bifone, and A. Gozzi NeuroImage 87, 403 - 415 (2014) «Antimicrobial peptides design by evolutionary multiobject optimization» G. Maccari, M. Di Luca, R. Nifosì, F. Caldarelli, G. Signore, C. Boccardi, and A. Bifone PloS Computational Biology 9 (9): e1003212 (2013) «Differential effect of orexin - 1 and crf - 1 antagonism on stress circuits: a fMRI study in the rat with the pharmacological stressor yohimbine» A. Gozzi, S: Lepore, E: Merlo Pich, and A. Bifone Neuropsychopharmacology 38 (11): 2120 - 2130 (2013) «Water dispersal and functionalization of hydrophobic iron oxide nanoparticles with lipid - modified poly (amidoamine) dendrimers» A. Boni, L. Albertazzi, C. Innocenti, M. Gemmi, and A. Bifone.

Variants with large effects on blood lipids and the role of cholesterol and triglycerides in coronary disease.

-- mental and emotional stress can lead to a spike in blood lipid levels; — exercise (at a reasonable dose intensity and duration) can be beneficial for cholesterol levels; — long - term exposure to multiple stressors and insufficient recovery had a devastating effect on the whole body; — bodies of different people react differently to stress;

Also, a 2016 study in the Journal of Nutrition and Metabolism found that men who strength trained and followed a high - protein diet — defined as 2.51 — 3.32 grams of protein per kilo of body weight — for a total of six months suffered no harmful effects on measures of blood lipids, liver, and kidney function.

Fasting blood samples were processed on the same day for serum lipids, plasma glucose concentrations, white blood cell (WBC) count, and fibrinogen by the Institute of Clinical Pathology and Medical Research, Westmead Hospital, Westmead, Australia.

They identified 33 articles detailing the outcomes of 25 original studies in which the effects of a yoga - based intervention was tested on one or more of the following: glycemic control, insulin resistance, lipid profiles, blood pressure, oxidative stress, cardiopulmonary function, mood, sleep impairment, body weight or composition, and medication use.

According to the American Journal of Clinical Nutrition, consumption of calcium and vitamin D enhances the benefits of weight management on the blood lipid and lipoprotein profile.

At the end of the study, the average effect on blood lipids was:

[4] Nidhi R, Padmalatha V, Nagarathna R, Ram A. «Effect of a yoga program on glucose metabolism and blood lipid levels in adolescent girls with polycystic ovary syndrome.»

This paper, Effect of hypothalamic - pituitary - adrenal axis alterations on glucose and lipid metabolism in diabetic rats, reports that astragalus may improve HPA axis functioning and aid in the treatment of diabetes by lowering blood sugar and high levels of corticosterone (the rat version of cortisol).

As a bonus, my blood lipids are much improved, and my BP (which was borderline high) is now on the low end of normal.

You're probably aware of the oft - cited benefits of olive oil on blood lipids.

Norwegian researchers found that in addition to not increasing study subjects» risk of heart disease, those on a diet high in fat exhibited «substantial improvements in several important cardiometabolic risk factors, such as ectopic fat storage, blood pressure, blood lipids (triglycerides), insulin and blood sugar.»

Potatoes and potato components have been shown to have favorable impacts on several measures of cardiometabolic health in animals and humans, including lowering blood pressure, improving lipid profiles, and decreasing markers of inflammation.

Nidhi R, Padmalatha V, Nagarathna R, Ram A.Effect of a yoga program on glucose metabolism and blood lipid levels in adolescent girls with polycystic ovary syndrome.

This study compared the effects of EPA or DHA supplementation on inflammatory markers and blood lipids.

More studies focused on blood lipid levels to see the effect of different fats on cholesterol and triglycerides.

A group of researchers examined the difference between industrially produced and natural trans fats on the blood lipid profile.

Bottom Line: This was a randomized controlled trial comparing the effects of the omega - 3 fats DHA and EPA on inflammatory markers and blood lipids.

This randomized, controlled trial examined the effects of a modified DASH diet and the standard DASH diet on blood pressure and blood lipids.

Many studies have shown the antioxidant powers of this unique element, from anti-oxidant effects on LDL cholesterol (Source) to helping improve blood lipid and glucose profiles.

Another important advantage to MCT consumption, is that KBs can be generated without the need to consume hard - to - follow, classical ketogenic diets containing very high amounts of fats (70 - 90 % by weight), which may have adverse effects on blood lipids and digestion.

There was no evidence that coconut oil acted consistently different from other satu - rated fats in terms of its effects on blood lipids and lipo - proteins.

At the last paragraph of page 12 of the following document dated August 2015, the Association reiterates the same point of view, stating that cholesterol should be removed from nutrition labels because it is obsolete information according to the present state of knowledge on lipids that have an impact on blood lipids and cardiovascular risks.

Effects of high - protein diets on body weight, glycaemic control, blood lipids and blood pressure in type 2 diabetes: meta - analysis of randomised controlled trials.

Rasmussen OW, Thomsen C, Hansen KW, Vesterlund M, Winther E, Hermansen K. Effects on blood pressure, glucose, and lipid levels of a high - monounsaturated fat diet compared with a high - carbohydrate diet in NIDDM subjects.

Blood for lipid analyses was drawn, after an overnight fast, daily for two days before the institution of the study diet and daily on days 38 through 42 during both dietary periods.

Amla has generated a tremendous amount of interest recently, as research has begun to suggest that is has a positive impact on blood glucose, lipid profiles, endothelial function and arterial flexibility.

One study measured moringa leaf extract's effect on blood glucose and lipid concentration and the prevention of hyperglycemia and hyperlipidemia, showing it was capable of reversing symptoms of diabetes.

A study in the journal Circulation found people with abnormally high level of lipids, such as cholesterol, in their blood were able to significantly reduce their risk factors for coronary heart disease by snacking on whole almonds (those who snacked on whole - wheat muffins received no such benefit).6

Several reports fail to confirm this effect of Allium species on blood lipids (21,22).

A meta - analysis testing the effects of pectin, oat bran, guar gum, and psyllium on blood lipid concentrations showed that 2 to 10 g / d of viscous fiber were associated with small but significant decreases in total and LDL cholesterol concentrations (Brown et al., 1999).

In the Diet, Obesity, and Gene (Diogenes) Project, increased protein consumption together with a modest reduction in glycemic index was beneficial for weight control.49 Substituting protein for carbohydrate also partly resulted in lower blood pressure, improved lipids levels, and concomitantly reduced cardiovascular risk.50 Higher vitamin D intake might have beneficial effects on the reduction of visceral adipose tissue51 and other cardiovascular risk factors52.

Long term effect of fibre supplement and reduced energy intake on body weight and blood lipids in overweight subjects.

A meta - analysis was conducted to determine the effect of consump - tion of psyllium - enriched cereal products on blood lipid concentrations in 404 adults with mild to moderate hypercholesterolemia consuming a low fat diet (Olson et al., 1997).

Physiological effects of resistant starches on fecal bulk, short chain fatty acids, blood lipids and glycemic index.

Defining what represents a macronutritionally balanced diet remains an open question and a high priority in nutrition research.1, 2 Quiz Ref ID In short - term randomized clinical trials, substitution of protein for carbohydrate has been shown to favor weight management, decrease blood pressure, and improve cardiometabolic biomarkers, including blood lipid and lipoprotein profiles and glycemic regulation.3 - 5 These beneficial effects are partly dependent on weight loss and possibly owing to the enhanced postprandial satiety and energy expenditure when exchanging protein for carbohydrate.6 Therefore, high - protein and low - carbohydrate diets have been promoted for weight loss and health improvement.

The mechanism of the effects of cinnamon on glucose and blood lipids must be determined.

The question was: What is the effect of sources of omega - 3 fatty acids on bioavailability and blood lipids?

The effect of ingestion of inulin on blood lipids and gastrointestinal symptoms in healthy females.