I used
this on boiled new potatoes and think I like it even better than on pasta.
Not exact matches
The dressing generously coated
boiled new potatoes, which I sprinkled with fresh chives before arranging hard -
boiled eggs
on top.
This pesto is delicious
on pasta, steamed spring veggies, drizzled into hummus, dolloped over a soup or smothered over
boiled new potatoes.
In the tropical heat of midsummer, we chopped cucumbers,
potatoes, carrots, onions, and hard -
boiled eggs for a cold soup called okroshka; nibbled
on homemade meat - and -
potato - filled piroshki (little savory pastries); and cooked separate skewers of pork, tomatoes, and
new potatoes over chunks of charcoal.
Some Russians also like to
boil small
new potatoes in their skins, peel them, and grill them
on skewers over charcoal or wood embers, for an especially tasty addition to the shashlyk meal.
Important note about my view
on carbohydrates: In general, I find that dense sources of whole food carbohydrates such as sweet
potatoes, purple and
new potatoes, beets, all types of squash, cooked carrots, legumes (when tolerated well),
boiled yucca, fresh fruit, etc. are wonderful sources of nutrition when eaten in the correct portions!