Sentences with phrase «on both sides of all bread slices»

While the eggs are poaching, spread a little butter on both sides of the bread slices, toast them in a skillet over medium heat and in the same skillet, brown up the chicken salami on both sides.

Not exact matches

Oh, and I'll take along a slice of that yummy homeade bread, with a wee drop o» the brandy on the side:)

It also makes a great hero sandwich filling: simply spread on 2 sliced long rolls, top with slices of provolone cheese, and grill in the double - sided grill 3 to 4 minutes, or until bread is crisp and cheese is melted.

the weather is warming up over on my side of the world - but regardless, I think a slice of the bread will make my day BETTER!

Butter one side of the bread, place a couple slices of cheese on the other side and set it butter side down in a frying pan over medium heat.

In this house that means exactly 3 sliced of American on wheat bread with Country Crock spread on both sides and cooked in skillet until the edges are browned and the cheese is melted.

Layer on one slice of cheese, top with about half of the grilled onions and then top with another slice of cheese, and then the second slice of bread (butter side up).

Place slice of bread, butter side down, on pan and top with 1/4 of beef mixture.

5 - Dip a slice of bread on both sides in the French toast batter.

Place the reserved slices of bread, butter side up, on top of each sandwich.

Garlic Toast Spread butter on one side of each slice of bread.

Three slices of thick bread are dipped in a slightly sweet egg batter, browned to perfection and served up with a dusting of powdered sugar, some soft butter and thick maple syrup on the side.

Add 1/4 cup baby spinach leaves, then place 1 piece of gouda on top, and place the remaining slice of bread on top (spinach pesto side down, butter side up).

Place slice of bread on top, buttered side up, cover with a lid and grill in skillet until bread becomes golden.

Place slices of bread on baking sheet, spray with olive oil cooking spray and sprinkle with sea salt; broil slices in oven about 2 minutes on each side or until golden brown.

Butter another slice of bread and set on top of the sandwich, butter side up.

I always add crackers to soup, I love eating sandwiches with thick slices of bread, I can't start my day without a heaping bowl of cereal and I could probably eat pasta every day of the week... with garlic bread on the side, of course.

Butter each slice of bread on one side and lay the bread out butter side down.

Butter all slices of bread on one side.

Preheat the oven to 450 degrees F. Heat 1/4 cup of the olive oil in a large skillet over medium heat, and fry the bread slices in it, cooking them on both sides.

Put the the second slice of bread on top (buttered side up).

Place a slice of Italian bread oil side down on the open panini grill, top with 1/4 of the steak, two slices of the cheese, and two slices of tomato.

Spread butter on one side of each slice of bread (this buttered side will be on the outside of the sandwich).

It's great smothered on a slice of keto bread or as a side with a slice of frittata or quiche.

I do the same thing, but with slices of supermarket wholemeal bread, but I coom it on a pan on medium heat, letting the buttered side get brown and extremely crunchy!

Mash the avocado into the green goddess, and spread 1 tbsp on one side of each slice of bread.

Working in batches if needed, coat both sides of each bread slice with banana batter, by either placing gently on top of batter to coat, or brushing with a basting brush.

Sprinkle each sandwich with salt and pepper and place second slice of bread on top (butter - side up) and press down.

Toast your bread on both sides and butter as you would with a slice of toast.

Take the other two slices of bread and put on top of the sandwiches, buttered side up.

Place 2 of the bread slices buttered side down on a parchment paper.

So if you're willing to put in a bit more effort, I suggest drying your slices of bread in the oven at 120C, for five minutes on each side.

Spread 1 teaspoon of butter on one side of each of the eight slices of bread and press into the Parmesan cheese.

Place on slice of baby Swiss on top then sprinkle with some shallots and mushrooms, top with a burger, more shallots and mushrooms, another slice of cheese, and finally a slice of bread cheese side up.

Cut the bread slices (you may trim the edges if necessary), Toast the slices till light crispy, then shallow fry in 1 - 3 tsp of oil or ghee till golden on both sides.

Spread butter on one side of both slices of bread.

Spread butter on one side of each slice of bread and place in a sauté pan, butter side down.

Dip each slice of bread in the batter for about 20 seconds on each side.

I like to top mine with cheese, plain Greek yogurt and sliced avocado along with a warm slice of cornbread or cheesy beer bread on the side!

Drizzle all 4 slices of bread with olive oil on only one side.

On the Thousand Island side of 4 of the bread slices, layer equal amounts of the thinly sliced corned beef, sauerkraut, avocado slices and Swiss cheese.

Spread a small amount of butter on one side of each slice of bread; make sure it is room temp and spreadable.

I got the trio of salads with a chickpea salad, a stone ground mustard potato salad, and a white bean puree... and a slice of fresh sourdough bread on the side to scrape it all up.

Drizzle maple syrup on top of the berries and place the other slice of bread, buttered side up, on top.

Brush the bread slices with the olive oil on both sides then mash one clove of garlic from the roasted chicken on each slices of bread and spread like butter all over the bread.

Divide the macaroni into four and place on the bread and then top with another slice of bread this time butter side up.

On the remaining bread add 1 ounce of Brie to each slice (on the jam side) followed by 2 ounces of the dandelion greens over eacOn the remaining bread add 1 ounce of Brie to each slice (on the jam side) followed by 2 ounces of the dandelion greens over eacon the jam side) followed by 2 ounces of the dandelion greens over each.

Sparingly butter one side of the bread slices, then place them butter side down on a pre-heated medium flattop / griddle.

Dip each slice of bread into the mixture, giving it around 20 seconds on each side in the mixture.

Butter one side of each slice of bread and place them buttered side down on a baking sheet.