Now the cheese is on top of the patty and no longer
on the bottom bun - as things should be, according to thousands of users.
Remove the burgers when ready and layer
on the bottom bun: lettuce, tomato, burger, avocado, spicy tuna, pickled ginger slices, nori strips, and Sriracha sauce (optional).
I used miracle whip
on the bottom bun, meat, and topped with hickory smoked cheddar.
Generously spread Donkey Sauce
on bottom bun, add burger, add shredded lettuce, and tomato slice.
Place two butter lettuce leaves
on each bottom bun.
Assemble burger by placing a piece of lettuce
on the bottom bun, then top with burger, a small amount of enchilada sauce, pico de gallo, and cilantro, followed by the top bun.
Assemble burgers, placing grilled kale
on bottom bun with the burger and top bun on top.
Spread the chipotle mayo
on each bottom bun half.
Place cooked chicken patty, lettuce leaf, and tomato slice
on the bottom bun.
Spread a generous amount of the Dijonaise
on the bottom bun followed by arugula, a lamb patty, a few spoonfuls of tomato jam, and finally the top bun.
Assemble burger by placing pimento cheese covered, cooked patty
on bottom bun.
To assemble the sliders place some of the aioli
on the bottom bun, top that with a patty, then go tomato, red onion, and finally the avocado and top bun.
- To assemble: Place a layer of guac
on the bottom bun.
When done, place a big dollop of guacamole
on the bottom bun, and add pea sprouts, tomatoes, spring onion, one portobello mushroom and two peach halves.
Arrange the diced tomato and shredded lettuce
on the bottom buns, then top with the burgers.
On the bottom buns layer the burger patties, roasted red peppers, basil, and baby kale.
Place 1/4 of the radicchio slices, then burgers,
on bottom buns; divide mushrooms among burgers and top with other half of bun.
Not exact matches
To serve, spoon about 1/4 cup BBQ pork
on each
bun bottom.
They ended up so flat I just used two
buns — one
on top, one
on the
bottom.
Spread the yogurt mixture over cut - side of top burger
buns and place patties
on bottom burger
buns.
Assemble sandwiches as follows, spoon a teaspoon of honey sriracha mayo
on bottom half of
bun.
Layer patties
on bottom burger
buns.
Step 9: Carefully place the bean burgers
on the
bottom half of each
bun.
Step 6: Place 2 hamburgers
on the
bottom half of each
bun and cover completely with the crispy onion pieces.
To assemble the burgers, place lettuce leaves
on the cut side of each
bottom bun.
Place lettuce
on the
bottom of
bun and top with egg salad.
Assemble by spreading the Lemon Herb sauce
on the inside of the top and
bottom bun.
On bottom half of
bun top with the burger and mozzarella.
Bake for 12 - 15 mins until the
buns are golden and sound hollow when tapped
on the
bottom.
Place each piece
on bottom of
bun and top with blue cheese sauce, arugula and
bun tops.
After they have been baked in the sauce, the
bottom of the
bun gets this crust
on it, that's really good!
There are two basic styles of cinnamon
buns or cinnamon rolls: one is baked in a pan with syrup and nuts
on the
bottom, then flipped upside - down to serve; this type is usually called cinnamon or sticky
buns.
Spread 1 scant tablespoon of Chipotle Aioli
on the
bottom of each 9 grain
bun.
Now place the
bottom portion of the
bun on a plate, spread a thick layer of cream cheese spread over it and arrange few torn lettuce leaves.
Split
Buns in half, and place
bottoms on 1 baking sheet and tops
on another.
To assemble: Spread hummus
on both the top and
bottom buns.
Spread Dijon mustard
on both sides of the
bun and then place the burger
on the
bottom half.
Spoon 3 tablespoons chicken mixture
on bottom half of each
bun; top each with 1 pickle chip and top half of
bun.
Remove burgers and
buns from grill and spread sriracha mayonnaise
on the
bottom half of each
bun.
To Serve: Using a slotted spoon, spoon about 1/2 cup of pork mixture
on bottom half of each
bun.
Place piece of poblano
on the
bottom part of each
bun.
Assemble the burgers by: slathering the
bottom and tops of each burger
bun with mayonnaise, then place the patty
on the
bun, top with sliced avocado, then a generous handful of red onion - jalapeño relish.
Put together the sliders by spreading the aioli
on top and
bottom of
buns, place sliced steak over the aioli and top with the tempura - fried avocado.
To serve, spread a thin layer of vegan ranch
on the top and
bottom layer of a hamburger
bun.
Spread the mayonnaise
on the
bottom of the burger
bun, top with a piece of lettuce, patty, red onion and avocado.
Top the
bottom of each hamburger
bun with pickles then scoop the warm lentil mixture
on top.
Place each ramekin upside down in the skillet and tap
on the
bottom until the
bun comes out.
Slather
on the spicy gochujang sauce
on the
bottom side of your toasted brioche
bun, and mayonnaise
on the other
bun.
Spread the herbed yogurt
on the cut sides of the top and
bottom of each
bun.
Spread Caesar Dressing
on top and
bottom buns, layer chicken tenders, and top with bacon, avocado, tomato, and lettuce.