Water should just barely start to collect
on the bottom of the glass bowl.
I made the couscous mixture and tried to spread half of it but it wasn't even enough to spread a thin layer
on the bottom of my glass pie dish so i just used it all and made another batch of couscous while the first batch was chilling.
Place the biscuit mix
on the bottom of the glass, add Violife creamy on top, followed by blueberry marmalade, and some more Violife creamy on top.
Only a name
on the bottom of each glass will reveal the identity of its selector and owner and turn the everyday object into a rarified artifact.
Not exact matches
For instance, you don't get the kind
of gravity - driven diffusion that makes molecules scatter to a specific destination based
on their density (think
of excess sugar falling to the
bottom of an oversaturated
glass).
His fat -
bottomed Burgundy Grand Cru
glass, launched in 1958, remains part
of the company's catalogue, joined by a rose - shaped rosé
glass, an eyedropper - invoking vessel for sparkling wine, and
on and
on.
So here's what I did... I decided to pour the chocolate sauce into the
bottom of the
glass and then pour the velvety, silky, rich and RED concoction
on top.
Layer a bit
of your marinara sauce
on the
bottom of a lasagna dish (9 x 12
glass dish).
Use the
bottom of a drinking
glass to press down
on each ball, until it's 1/3 — 1/2 inch thick.
In 8 small (10 ounce) custard cups (or in shot
glasses to make minis) layer the crumbs
on the
bottom, add a layer
of the tofu mixture, more crumbs, another layer
of tofu and end by completely cover the top with the rest
of the cookie crumbs.
Scoop a layer
of ice cream in the
bottom of your
glass and drizzle some strawberry syrup
on top.
Prepare your crust and press it into the
bottom of a lightly coconut oiled 6 - inch spring form pan (I'm sure a regular pie plate works too — or an 8 - inch
glass dish — whatever you have
on hand).
Cover with wax paper
on top and then press the
bottom of a
glass into it, compressing the nuts and making the top smooth (see video).
Place in 8x8
glass pan with small amount
of red sauce
on bottom.
... that's why I prefer the double boiler... It is very easy to improvise a double boiler, use a small pot with 1 inch
of water
on the
bottom and place a bigger diameter
glass pyrex bowl, or a stainless mixing bowl
on the top.
When ready to serve, place a couple
of spoonfuls
of pomegranate seeds in the
bottom of 3 - 4 serving dishes /
glasses / mini jars, spoon the pomegranate mousse
on top and sprinkle with a few more pomegranate seeds.
Next assemble the parfaits by sprinkling crushed cookie
on the
bottom, them adding a layer
of pudding, then a layer
of whip topping, alternating until your parfait
glass is filled.
I tried this twice with the frozen cherries and each time the cherries were just a little blah so I found a can
of Oregan Brand bing cherries in a heavy syrup, they were just perfect in this dish, also I put a very small slice
of chocolate cake in the
bottom of the
glass, then the valilla ice cream then served the cherries
on top..
Place
on prepared baking sheets and flatten to about 1 1/2 - 1 3/4 inches in diameter, using the
bottom of a drinking
glass.
Press down
on cookie dough lightly with the
bottom of a baking
glass to flatten slightly.
Dip the
bottom of a moistened
glass in the sugar and press down
on the cookies slightly, flattening them to about 2 inches in diameter, maybe a little less.
Spray or lightly oil a
glass casserole dish and spread about a tablespoon
of sauce
on the
bottom of the dish.
Press down
on balls with the
bottom of a
glass or your hand to flatten.
With a spatula or the back
of a spoon, spread the marshmallow fluff
on the
bottom and about 1 inch
on the sides
of the
glass.
With a small spatula or the back
of a spoon, spread about 1 generous tablespoon
of marshmallow fluff onto the
bottom and about 1 inch
on the sides
of a tall
glass.
I did this by just placing the
bottom of the
glass on top
of the cocoa powder, and this was enough so that the
glass did not stick.
Place a layer
of chia bircher
on the
bottom of each jar /
glass, spoon
on some raspberry coulis, follow with another layer
of chia bircher and finally a little more raspberry coulis.
Spread onions
on bottom of 8 × 8 - inch
glass baking dish.
Mine goes: chia pudding
on bottom then chopped mango, vanilla coconut cream, and pureed mango then repeat to the top
of your
glass, bowl, or jar.
When the time is right, stop stirring, grab a
glass of wine (like Melanie and me) and allow the rice to get a crust
on the
bottom of the pan.
Stir together and divide
on the
bottom of 8 small
glasses or jars.
Muddle Raspberries, orange peel and thinly sliced beet root in
bottom of shaker tin, add Gin and Vermouth, Shake gently until chilled, double strain
on the rocks in a rocks
glass.
I used one can
on bottom, tore the 2nd can and pressed to the sides so the dough covered all the
glass sides /
bottom of the baking dish.
Place
on the prepared baking sheet and then flatten slightly with the
bottom of a
glass.
In 10 × 13 ″
glass pan, layer 3 - 4 noodles
on bottom of pan.
From horse riding at the beach, taking a trip
on a
glass -
bottomed boat, going fishing, learning to windsurf, to quad biking — the range
of things to do is nearly endless.
The neck
of the
glass jar is wider making it much easier to get to every bit
of the food, even the bits right at the
bottom, meaning your hungry baby doesn't miss out
on any.
Untreated, our town's water is so hard that there are little flakes
of calcium floating
on the
bottom of your water
glass if you let it sit too long.
He can learn not to slurp his beverage (by leaving some in the
bottom of the
glass), to wait until everyone is served before starting to eat, and to comment nicely
on the foods he likes (but not
on those that are «yucky»).
Pour warm water
on the salt and it will start to dissolve, with salty water in the
bottom of the
glass and less salty water at the top,» says Wilson.
The sponge lives
on the
bottom of the Indian and Pacific Oceans, and forms an approximately one - centimetre - thick
glass rod to attach itself to the ocean's floor.
The
bottom line: Blue light - blocking
glasses aren't going to reverse the effects
of all that screen time
on your peepers.
In a double boiler or a
glass bowl
on top
of a small pan with an inch
of water in the
bottom, melt cocoa butter over medium heat.
At first glance, a French press might not look intuitive, but they're actually incredibly easy to use: Simply spoon your grounds into the
bottom of the
glass, pour boiling water
on top, and let sit for a few minutes before pressing down
on top.
Using a double boiler or
glass bowl
on top
of a small saucepan, heat about 1 inch
of water (in
bottom pan) until starting to boil.
And to share how I do it, I used to soak them up ahead
of time, but became lazy, so I just put a
glass of water in the
bottom of the blender with a tablespoon
of chia and run it
on the lowest speed to stir.
Spread
on the
bottom of a round 10 inch
glass pie plate.
Roll each ball in the lime coating sugar, then place
on a parchment paper lined baking sheet and use the
bottom of a
glass to press the ball into a little disk with a 1/3» thickness, keep atleast 1.5» between cookies to allow for spreading.
Once the glue
on the arrangement for your DIY geometric
glass terrarium has dried, place some glue
on the
bottom of the terrarium.
Place the potatoes
on the
bottom of a large
glass baking dish with the carrots and onions
on top.