Sentences with phrase «on bottom of buns»

Layer 6 slices of cheese on bottom of buns.

Place lettuce on the bottom of bun and top with egg salad.

Place each piece on bottom of bun and top with blue cheese sauce, arugula and bun tops.

Put portabella, stem side up on bottom of bun; fill cap with 1/3 cup diced avocado.

Put a small amount of cabbage on the bottom of each bun, spoon pulled pork over cabbage, add bread and butter pickles top with bun and serve.

Layer one slice of Swiss cheese on the bottom of each bun.

Not exact matches

When done, place a big dollop of guacamole on the bottom bun, and add pea sprouts, tomatoes, spring onion, one portobello mushroom and two peach halves.

- To assemble: Place a layer of guac on the bottom bun.

Spread the yogurt mixture over cut - side of top burger buns and place patties on bottom burger buns.

Assemble sandwiches as follows, spoon a teaspoon of honey sriracha mayo on bottom half of bun.

Step 9: Carefully place the bean burgers on the bottom half of each bun.

Step 6: Place 2 hamburgers on the bottom half of each bun and cover completely with the crispy onion pieces.

To assemble the sliders place some of the aioli on the bottom bun, top that with a patty, then go tomato, red onion, and finally the avocado and top bun.

To assemble the burgers, place lettuce leaves on the cut side of each bottom bun.

Assemble by spreading the Lemon Herb sauce on the inside of the top and bottom bun.

On bottom half of bun top with the burger and mozzarella.

Spread a generous amount of the Dijonaise on the bottom bun followed by arugula, a lamb patty, a few spoonfuls of tomato jam, and finally the top bun.

After they have been baked in the sauce, the bottom of the bun gets this crust on it, that's really good!

There are two basic styles of cinnamon buns or cinnamon rolls: one is baked in a pan with syrup and nuts on the bottom, then flipped upside - down to serve; this type is usually called cinnamon or sticky buns.

Spread 1 scant tablespoon of Chipotle Aioli on the bottom of each 9 grain bun.

Now place the bottom portion of the bun on a plate, spread a thick layer of cream cheese spread over it and arrange few torn lettuce leaves.

Spread Dijon mustard on both sides of the bun and then place the burger on the bottom half.

Spoon 3 tablespoons chicken mixture on bottom half of each bun; top each with 1 pickle chip and top half of bun.

Assemble burger by placing a piece of lettuce on the bottom bun, then top with burger, a small amount of enchilada sauce, pico de gallo, and cilantro, followed by the top bun.

Remove burgers and buns from grill and spread sriracha mayonnaise on the bottom half of each bun.

To Serve: Using a slotted spoon, spoon about 1/2 cup of pork mixture on bottom half of each bun.

Place piece of poblano on the bottom part of each bun.

Assemble the burgers by: slathering the bottom and tops of each burger bun with mayonnaise, then place the patty on the bun, top with sliced avocado, then a generous handful of red onion - jalapeño relish.

Put together the sliders by spreading the aioli on top and bottom of buns, place sliced steak over the aioli and top with the tempura - fried avocado.

To serve, spread a thin layer of vegan ranch on the top and bottom layer of a hamburger bun.

Spread the mayonnaise on the bottom of the burger bun, top with a piece of lettuce, patty, red onion and avocado.

Top the bottom of each hamburger bun with pickles then scoop the warm lentil mixture on top.

Slather on the spicy gochujang sauce on the bottom side of your toasted brioche bun, and mayonnaise on the other bun.

Spread the herbed yogurt on the cut sides of the top and bottom of each bun.

Once roast is fork - tender, chunk up or shred and place a modest amount on bottom half of bun.

During the last 15 minutes, prepare hoagie buns by buttering the inside of the tops and bottoms (I use salted butter), and placing face up on a baking sheet.

Place the meat mixture on the bottom half of the sandwich bun, garnish with cilantro sprigs and place top half of bun on top.

On the bottom half of each bun, spread tartar sauce to taste and top with one fillet.

When the burgers are done place them on the bottom portion of the bun.

To Assemble: On the top and bottom bun, spread a small dollop of Thousand Island Dressing.

To assemble the sandwiches, spread garlic aioli on both halves of the hamburger buns, add a tomato slice to the bottom, followed by the fish and the pickles.

Spoon on 1 tbsp of thousand island dressing to the bottom bun, followed by a veggie burger, organic girl greens, avocado slices and radicchio slaw.

Slice the cheese in half and place a piece on each of the bottom buns.

Toast the cut sides of the burger buns on the grill rack and place the bottom halves on warmed plates.

Place a burger on each bun bottom, top with some of the avocado salad, drizzle with some of the queso fresco dressing and set a bun top in place.

Arrange turkey evenly on bottom halves of buns; top each portion with additional sauce.

Place 1/4 of the radicchio slices, then burgers, on bottom buns; divide mushrooms among burgers and top with other half of bun.

Place burger on bottom half of bun.

Layer one lettuce leaf, a slice of tomato, and an onion ring on bottom half of each bun, and top with 2 tablespoons guacamole.

When burgers are cooked, place on the bottom half of each of 4 whole - wheat hamburger buns.