Bake cookies in oven for about 10 minutes (until golden around edges and
on the bottom of each cookie).
In fact, the easiest way to assemble the sandwich cookies is to smear a bit of honey
on the bottom of each cookie, shape the filling into a ball roughly the size of the cookies (yes, we're going all out, yes, this is an awesome recipe), and make the cookie sandwich.
Put 1 heaping tablespoon of frosting
on the bottom of a cookie and spread the frosting evenly using a butter knife or spreader.
Excellent idea since that means you'll have no more wasted flavoring
on the bottom of your cookie sheet!
I'd imagine they'd be delicious with a dark chocolate coating
on the bottom of the cookie, but that's not going to happen with a toddler in the house.
Not exact matches
By agreeing to the Terms
of Use Agreement at the
bottom of the page, you consent to our use
of cookies on this site.
Once the
cookies are completely cooled, turn them over, and smear a small amount
of melted chocolate
on the
bottom of one
of them, and then place the other one
bottom side down
on top
of it,
bottom to
bottom sandwiching the
cookies.
To assemble the
cookies, spread a scant teaspoon
of the raspberry jam
on each
cookie bottom (without cutouts).
This time I created steam in my oven by putting ice cubes
on a hot
cookie sheet
on the
bottom rack
of my oven as the bread was rising.
Frost the
bottom of one
cookie with the marshmallow frosting then place the second peanut butter
cookie on top.
Divide
cookie dough so that 3/4
of the dough goes into the
bottom of the pan, the remaining 1/4 will go
on top.
Place 6 wafer
cookies on a flat plate
of baking sheet
bottom down.
The first thing I made was brownies... I seemed to have hurried it to much because there was some unmixed brownie mix in the
bottom of the bowl, but I put that completely
on me for not letting it mix like the directions say, it looked done after a few seconds and so I figured it was all mixed... I will be making
cookies next in a day or so, and I will try to be more patient... So far I have no complaints, and I intend to maybe make some donuts too.
Pulse the
cookies in a food processor until finely chopped, mix with the butter and press evenly
on the
bottom of a 13X9 ″ baking pan.
Line the
bottom of a 13 by 9 by 2 - inch dish with 1 bag
of cookies and layer bananas
on top.
I dipped the
bottoms of the
cookies in dark chocolate, placed them back
on the (cooled) parchment / baking sheet and set it in the freezer for 15 minutes.
In 8 small (10 ounce) custard cups (or in shot glasses to make minis) layer the crumbs
on the
bottom, add a layer
of the tofu mixture, more crumbs, another layer
of tofu and end by completely cover the top with the rest
of the
cookie crumbs.
The recipe says to preheat a
cookie sheet in the oven so there will be a heated surface so the chicken will get a crisp
bottom... do we put the pan we put the chicken
on inside the oven
on top
of the preheated
cookie sheet?
Layer the
cookie dough
on the
bottom of a 9x9 baking pan, pressing down to form the
bottom of the slutty brownies.
Line the
bottom of a 13 × 9 inch inch dish with 1 bag
of cookies and layer bananas
on top.
i just made it and omg its fantastic but out
of curiousity i wonder if putting it
on a
cookie bottom first would make it a little bit easier to get out
of pan and add a bit more
of a crunch hmmmmmm maybe ill try lol
Fill mini dessert cups by adding a layer
of the filling to the
bottom of each cup, then dip the lady finger
cookies into the espresso and add a layer
on top
of the pumpkin filling in each cup.
Place a dot
of melted coating
on bottom of a small
cookie and place it toward one edge
of a larger
cookie.
Lay the
cookies out
on a foil lined sheet (make sure it's small enough to fit under the broiler if your broiler's in the
bottom of the oven) and top with a square or two
of chocolate followed by a marshmallow and broil for about a minute, making sure nothing catches
on fire or burns too too much.
You don't really know what rock
bottom is, though, until you accidentally drop a hot sheet
of cookies on the ground and find yourself kneeling, pinching & scooping up hot, crumbling pieces
of cookie off the kitchen floor.
Oatmeal raisin
cookie cheesecake bites — oatmeal raisin
cookie dough pressed evenly
on the
bottom of the pan as a crust for the creamy, rich cheesecake and crumbled topping.
Keeping the parchment
on the
bottom of the dough, flip one color
of cookie dough down onto the other rolled out dough, smooth...
I tried another recipe in my cast iron pot and they had you put your dough
on a piece
of parchment paper and to put a
cookie sheet under the pot so the
bottom didn't burn.
Once cooled, place a large dollop
of frosting
on the
bottom of 6
cookies (or pipe it if you want to get fancy), and top with the reminding 6 to create the whoopie sandwiches.
Spread filling
on bottom of half
of the
cookies.
Assembly: Place Whipped Peanut Butter Filling
on the
bottom side
of one
cookie and place a second
cookie,
bottom side down,
on the filling.
Next assemble the parfaits by sprinkling crushed
cookie on the
bottom, them adding a layer
of pudding, then a layer
of whip topping, alternating until your parfait glass is filled.
Simply make the best chocolate chip
cookie dough, spread half at the
bottom of an 8» x 8 ′ baking pan, pour lots
of caramel
on, sprinkle with some sea salt and top with the rest
of the
cookie dough.
Place crushed pieces
of Enjoy Life
cookies on the
bottom of each cup, and scoop some pudding
on top.
Place the
bottoms of the rolls
on a second
cookie sheet and top each with a quartered slice
of cheese.
In the
bottom of your trifle dish, lay enough vanilla wafers to make two layers
of cookies on top
of each other, about 30 - 40
cookies.
Press down
on cookie dough lightly with the
bottom of a baking glass to flatten slightly.
Bake in the top 1/3
of the oven for 10 — 12 minutes or until the
cookies are golden
on top and
bottom.
To which I would go
on and
on and
on about that one time I accidentally bought natural, powdered food coloring in Paris and then found it — four years later — at the
bottom of my
cookie cutter drawer (yep, that exists).
Dip the
bottom of a moistened glass in the sugar and press down
on the
cookies slightly, flattening them to about 2 inches in diameter, maybe a little less.
Place a greased piece
of parchment paper
on a pizza stone (or
cookie sheet, but a pizza stone will bake the
bottom better).
To make sandwiches, frost the
bottom of one
cookie and place another
bottom on top.
Pipe frosting
on the
bottom of each
of half
of the
cookies.
Then place 9
of the Samoas
cookies on the
bottom.
I can also see a lot
of uses for the
cookie on the
bottom and I might try making a bar
cookie out
of the recipe when I'm in a hurry.
Place a
cookie sheet
on the
bottom rack
of your oven and place your pie
on the
cookie sheet.
Press a second
cookie,
bottom - side down,
on top
of the frosting.
After the
cookies are cool, spread about 1/2 to 1 teaspoon
of the icing
on the
bottom of one
cookie and place another
cookie on top, pressing down slightly so they join together
Bake until you can see the barest hints
of brown forming
on the
bottom edges — about 10 minutes for mini
cookies, and about 12 minutes for regular.
Wet or lightly grease the
bottom of a measuring cup and gently press down
on each
cookie to flatten.