Sentences with phrase «on bottom oven rack»

Bake at 450 ° on bottom oven rack for 17 minutes or until crust is golden.

Bake on bottom oven rack at 350 ° for 33 minutes or until set.

Place pie on the bottom oven rack and bake for 30 minutes.

Hi Alyssa, I would not recommend baking anything on the bottom oven rack unless the recipe specifically calls for it — always bake on the center rack unless otherwise noted.

Not exact matches

On the bottom rack of a preheated 350 F degree oven, bake for 30 minutes, checking every 10 minutes, until the phyllo dough is golden and the ricotta cheese mixture is baked and set.

This time I created steam in my oven by putting ice cubes on a hot cookie sheet on the bottom rack of my oven as the bread was rising.

I put a piece of foil right on the bottom of the oven, under the rack to save a little clean up.

Preheat the oven to 375 degrees F and place a baking sheet on the bottom rack of your oven to catch any drippings that may occur.

If you are using two sheet - pans, rotate the pans on the oven racks so that the one on the bottom rack is now on the top rack, and vice versa.

Bake pie on the bottom rack of the oven for 30 minutes.

Place on bottom rack in preheated oven and bake approximately 15 minutes until done.

Side note: also be sure there's not an oven rack above the one on which your bread is baking — you don't want the bread to rise during the bake and bump into the bottom of another rack!

Bake it on the bottom rack of a 375F oven for 50 minutes, until puffed at the edges.

I made these last week and used a 24 count full size tin to bake in I have a double oven and used the bottom oven rack I pulled them out two minutes before time and they were done but half of them were burnt on the bottom making them again this weekend how can I prevent them from burning lower the temp to 340?

I started baking the loaves with my baking stone on the bottom rack of my oven.

Bake on lowest rack in oven until tender and bottoms are golden brown, 20 - 25 minutes.

If you have a pizza stone, put it on the bottom rack of your oven.

Place a heatproof dish with 2 inches on water on the bottom rack of your oven and preheat oven to 325 deg Fahrenheit (160 deg Cel)

Roast in the oven on a rack that's placed in the middle oven the oven (not too high like a broiler pan and not on the bottom rack).

Meanwhile line a baking sheet with parchment paper or aluminum foil and place on the bottom rack in the oven.

Place the pie on the bottom rack of the oven and bake for 30 minutes or until the crust is nice and golden and the filling has set.

Meanwhile place your pizza stone in the oven on the bottom rack and a heavy duty baking pan on the top rack.

Fill a baking dish with 2 - cups of water and place on the bottom rack in the oven.

For the rolls: Preheat the oven to 400 degrees F with a rack on the bottom shelf.

Bake on the bottom rack of the preheated oven and cook for 35 minutes or until the crust is golden brown.

Fill a spray bottle with clean water; if you don't have a spray bottle, put a heavy baking dish or cast - iron skillet on the bottom rack of your oven while it's heating up.

Bake for 20 - 25 minutes on a nonstick or parchment paper lined rimmed sheet pan on the bottom rack of the oven until the crust is golden brown.

If you have a pizza stone place it on the bottom rack of the oven and let it heat up with the oven.

Step 3Place a few baking sheets on the bottom rack of the oven to catch any fat that renders from the bacon as it bakes.

When the lentils are nearly done cooking, wrap the tortillas in tin foil and place them on the bottom rack of your oven.

To help the crust bake evenly, put a pizza stone on the bottom rack of your oven — it makes the oven distribute heat more evenly.

Put a pan on the bottom rack of the oven and fill with hot water.

Heat oven to 425 °F and place a baking sheet on the bottom rack of the oven to heat.

Transfer pizza to the oven on the lowest rack and cook until the crust is golden brown (bottom and crust) and the cheese is nice and bubbly (9 - 11 minutes).

Place an oven - safe (non-glass) bowl or pan on the bottom rack.

Preheat the oven to 450 degrees F and position your oven racks with one on the bottom and the other in the middle.

Directions: Saute chopped leeks and garlic in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell is done and slightly cooled, sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm / Swoon.

Place the skillet pizza on the bottom rack of the oven and cook until the edge of the crust is golden brown and crusty, 30 to 35 minutes.

Cooked on rack in bottom 1/4 of oven at 400 for 45 min.

Meanwhile, preheat the oven, with baking stone on the bottom rack, to 425F.

Wash the two sweet potatoes, scrubbing off any dirt, and place them on the bottom of the two racks in the oven.

Scrape batter into prepared pan and place on the bottom rack of the oven.

Place a cookie sheet on the bottom rack of your oven and place your pie on the cookie sheet.

Mix wet into dry and pack into a greased 4.5» x 8.5» loaf pan and bake on bottom rack of preheated 350 degree oven for 40 minutes or until tests done (I'm at high altitude so I bake 40 minutes at 375 degrees).

Place on the bottom rack of the oven and cook, uncovered, until the chicken reads 165º on an instant - read thermometer, 25 to 30 minutes.

Your cookies really need to cool properly after removing them from the oven otherwise they can get soggy and sad on the bottom, by placing them on a cookie rack you can avoid this because the heat can easily escape from the bottom and wont condense.

(the bottom of the stock pot also is lined with a towel) I put the lid on the pot and place it in my oven after removing all but one rack placed on the lowest shelf.

Place on the bottom rack of the oven and bake for approximately 15 - 20 minutes on each side until browned and crisp.

Then, I separated the dough into rolls, stuck them into the fridge overnight, and baked them the next day at 400 degrees with ice on the bottom rack of the oven to create steam.

Place directly on the grate in the oven (once preheated) with a baking sheet on a rack below the corn to catch any spices that may fall off (easier to clean that the bottom of the oven).