Sentences with phrase «on bottom slices»

Toast rye bread and immediately place two slices limburger on bottom slices.

Arrange the oysters, tomatoes, and lettuce on the bottom slices of bread.

Place a few basil leaves on each bottom slice.

Not exact matches

In Greece they usually also add some potato slices in between the vegetables on the tray and then pour a thin layer of tomato passata to cover the bottom of the tray.

Spread the relish on the tops of the rolls and pork slices, ham, and swiss cheese on the bottoms.

Changed I made: I added mushrooms to the slices, salted the veggies beforehand to lessen the liquid and added panko crumbs to the garlic and onion on the bottom.

To plate, place salsa on bottom of your plate, top with sliced apples, stuffed pepper, queso fresco, arugula, and cabbage.

Assemble the sandwiches by spreading about a teaspoon of mayonnaise on the bottom half of each roll, then layering on the lettuce, two pieces of tofu, avocado slices, and the spinach pesto.

Keeping the slices together on the springform pan bottom, return the cheesecake to the fridge to continue defrosting for another 30 minutes before serving.

Slice just a small section off of the bottom of the tomatoes so that they will sit flat on a baking sheet.

This one was inspired by Reese's Peanut Butter Chocolate Eggs (these ones), which are a bit like a chocolate egg sliced in half: perfectly ovoid on top and flat on the bottom, filled with creamy peanut buttery deliciousness.

Rich, smooth, chocolatey, not too sweet, with a thin cakey bottom and large mousey top... maybe with some shaved chocolate or chocolate slice on top... and a bit of whipped cream... Drool!!

All I did was toss the chicken and marsala wine in the bottom of a lined slow cooker and then sprinkled on some minced garlic, spices, and mushroom slices.

This is what gives pizza that crispy delicious crust on the bottom of each pizza slice!

Make stacks starting with 1 slice eggplant on the bottom being careful to use a spatula and a fork as vegetable slices will be hot.

Lay the slices butter - side up on the hot skillet and heat until the bottoms are lightly toasted.

My french toast was hard on top and a soggy mess on the bottom and in between slices and I baked for 20 minutes longer than the recipe called for.

I let mine soak for about 20 mins, but I have a feeling that soaking overnight (I would think with all slices on an even keel), then carefully arraigning in the dish to bake, may prevent the super soggy bottom since the custard would be evenly absorbed into the bread.

Oil a 9 × 12 baking dish and place an overlapping layer of potato slices on the bottom of the dish (you will use about half of the potatoes).

I also tried an apple version, with sliced apples on the bottom instead of bananas, and chopped apple pieces throughout.

And I would put more layer of apple slices (if thinly sliced) on the bottom and thicker slices on top.

Spread the ricotta on the slice that will be the bottom of the sandwich, and spread the pesto on the slice that will be the top.

When it browns completely on the bottom, remove it from the grill, flip it over and place the sauce, mozzarella cheese, peppers, purple onion and sliced chicken on top

-- Lay the chicken on a bed of large chunks of sliced onion, this raises it just slightly so the air can circulate underneath and the skin doesn't stick to the bottom.

Slice the cooked potato and lay on the bottom layer of your pie plate, which is sprayed with Pam.

Stack two more potato slices on top, the same size or a little smaller than the bottom slices.

Place half the arugula on the bottom piece of bread and then layer in order: the sun - dried tomatoes, shaved Parmesan, crispy pancetta, and sliced chicken.

Slice a little off the bottom if it won't stand on its own.

Then, add 1/4 an avocado to each bottom piece (I like to slice and fan mine, but you can just smash it on if you prefer!).

You simply take a large knife, cut a piece of the bottom off the celeriac off so it sits stably on the board and do the same to the top so you can see where you need to slice off the rest of the skin.

Directions: Peel and slice apples (yellow transparents tend to cook down so I made my really chunky) / Fill bottom crust half - way with apples / Sprinkle with some of the sugar and cinnamon / Continue to fill with apples creating a mound on top / Sprinkle with the rest of the sugar and cinnamon — I didn't use the full 1/2 cup sugar on mine because I like it tart / Cover with the second crust, pinching the edges and cutting some slits in the top / Bake at 425 for 15 minutes and then turn heat down to 350 for another 40 - 45 minutes until golden brown.

We swapped tomato slices for the peppers, did not use sauce on the bottom but caramelized onions and garlic, topped with parm and Herbs de Provence.

Place on a flat work surface, and in the bottom third of the wrapper, arrange a bit of rice, a smear of the oregano sauce, a few tofu strips, and a few slices of avocado (see lead photo).

Place the bread slices on the bottom of a large cast - iron skillet.

Place a steak on the bottom half of each of the rolls and top with a slice each of ham, cheese, and crisp pancetta and a fried egg.

Place slices in skillet and cook until lightly browned on bottoms, about 3 minutes.

I like to put a few avocado slices on on the english muffin top and bottom, then I layer the prosciutto and eggs.

Using only the pale bottom part of the lemongrass stalk, peel away the tough outer layer, smash the stalk with the side of a chefs knife and thinly slice on the diagonal.

Slice the tart on the pan's removable bottom.

I tried this twice with the frozen cherries and each time the cherries were just a little blah so I found a can of Oregan Brand bing cherries in a heavy syrup, they were just perfect in this dish, also I put a very small slice of chocolate cake in the bottom of the glass, then the valilla ice cream then served the cherries on top..

of cream cheese mixture on the bottom of each english muffin, followed by a sausage patty, egg slice and a couple pieces of spinach.

Place cooked chicken patty, lettuce leaf, and tomato slice on the bottom bun.

I didn't cut them in half all the way through, but sliced the bottom half only on the inside, maintaining the closed edge.

Lay a line of eggplants on the bottom of the dish, season it with salt, lay a line of onion slices and zucchini slices, season them with salt, finally put the tomato slices.

Starting on the bottom half of the Ciabatta roll, arrange one thinly sliced steak, then 4 ounces of sliced tomato, about 2 ounces of the caramelized onions, then 1 ounce of the Fresh California Avocado slices.

I've made them using applesauce, shredded fresh apples, sliced apples intricately arranged as a topping, and even using sliced apples on the bottom of a cake pan, similar to how you make pineapple upside - down cake.

Place the bottoms of the rolls on a second cookie sheet and top each with a quartered slice of cheese.

Bake until golden brown on bottom, about 20 - 25 minute, then flip slices.

Make your sandwiches: Place a slice of bread on the bottom and then layer cheese, tuna mixture, tomatoes, lettuce, and another slice of cheese.

** To assemble: Slice doughnuts in half, pipe a small amount of pastry cream on the bottom half of the doughnuts and sandwich the tops back on.