Sentences with phrase «on box grater»

Grate it on a box grater, peel and all, or in a food processor and measure out 1.5 cups.

If you're not sure your blender can handle whole this, you can simply grate the carrots and apple on a box grater before putting them in the blender.

To grate, use the large holes on a box grater or shredding blade of a food processor.

Shred the zucchini on a box grater or in your food processor with the shredder attachment.

Yellow cheddar works just as well as white, and you can use the large holes on a box grater.

Cut the cauliflower into florets and transfer them into the grater tube of your food processor or use the large holes on a box grater to shred the florets.

To save time I grated frozen butter using the larger sized holes on a box grater.

Meanwhile, grate parboiled potatoes on a box grater or in a food processor, or cut using a julienne slicer.

One of the following depending on desired color: 2 small red beets, shredded on a box grater, 2 tablespoons ground turmeric, or 1 cup blackberries

Yoats 2 cups / 500 ml plain thick yogurt, Greek or Turkish (vegans can use Coconut Yogurt) 1 cup / 90 g rolled oats 1/4 cup / 35 g sunflower seeds 1 small apple, cored and roughly grated on a box grater 1 pinch ground vanilla or vanilla extract 1 tsp freshly grated ginger or ground ginger

Peel and shred the carrots on a box grater.

Grate the onion on a box grater into a large bowl.

Alternatively, grate the cauliflower on a box grater.

Grate squash and zucchini on a box grater or in a food processor and place in a medium bowl.

1/2 small red cabbage, very thinly sliced 1/2 small green cabbage, very thinly sliced 1 cup grated jicama (use large holes on a box grater) 2 serrano peppers, or one jalapeno, minced (more to taste) 4 scallions, sliced 3 tablespoons lime juice 1 tablespoon brown rice vinegar, or apple cider vinegar 1/2 cup diced fresh pineapple 1/2 cup chopped cilantro pinch cumin 1/4 teaspoon salt Black pepper to taste

For the burger: Peel the carrots and grate them on a box grater on the large holes.

Grate the cucumber on a box grater and squeeze the grated cucumber with your hand to remove some of the liquid.

Shredded Egg Salad - made by shredding hard - boiled eggs on a box grater.

Grate the pear using the large holes on your box grater.

Fennel Romano Coins and Salad 1 medium fennel bulb, trimmed, fronds reserved, coarsely grated on box grater (about 1 cup) 1/2 cup fresh breadcrumbs (I used sourdough whizzed in mini chopper) 1/4 cup grated Pecorino Romano cheese 1 egg, lightly beaten 1 garlic clove pressed 1/4 teaspoon ground black pepper

Use the larger holes on a box grater to grate your zucchini, and then let the grated zucchini sit in a mesh strainer or colander in the sink for 30 minutes to drain off any excess liquid.

Or pulse cauliflower in food processor with chopping blade, or grate by hand on a box grater.

Grate the peeled and seeded cucumbers on a box grater and squeeze the grated cucumber with your hand to remove some of the liquid.

(I just grate my carrots on a box grater.)

Rinse the cauliflower florets thoroughly, and pulse them in a food processor until they are the texture of short - grain cooked rice (or grate the florets as finely as possible on a box grater).

Peel the potatoes and grate either by hand on a box grater or using the shredding blade on your food processor.

Grate the butter on a box grater or use the shredder attachment on a food processor (preferred).

1 tablespoon extra-virgin olive oil 1 bunch green onions, chopped 3/4 teaspoons fine - grain sea salt 1 cup / 6.5 oz / 185 g quinoa, well rinsed and drained 2 cups water 1/4 cup / 1 oz / 30g dried currants 1 lemon 2 sm - med zucchini, grated on box grater 4 tablespoons toasted sesame seeds 4 tablespoons chopped fresh dill

In a food processor or on a box grater, coarsely shred the potato and onion.

You make it by blitzing cauliflower florets in a food processor or blender (or grating them on a box grater), until you've got tiny rice - size pieces.

Shred the root using the finest grate on your box grater - this recipe will not work with a coarse grate.

CARROTS: Use the small holes on a box grater to grate the carrots.

For cauliflower «rice,» steam a head of cauliflower until al dente, then shred on a box grater - shredder, or blitz in a food processor until it forms small, rice - sized pieces.

Not exact matches

Cool, peel and shred on the finest side of a box grater.

To make fresh mozzarella easier for shredding, freeze it for 10 - 15 minutes before grating on the large holes of a box grater.

Having taken a vacation cooking school class at LaVerenne when it was on the Left Bank, we used had a stainless spice box with 5 separate cup compartments (black + white peppercorn / coarse + fine salt / whole nutmeg) with a slide - in nutmeg grater.

If you don't own a food processor or blender, you can grate the raw cauliflower on the coarse side of a box grater.

2 cups (300 g) cooked chickpeas, rinsed and drained 12 ounces zucchini (4 medium / 340 g), grated on the large holes of a box grater (2 cups packed) salt, as needed 4 teaspoons coriander seed 1 tablespoon cumin seed 2 tablespoons olive oil 1 large yellow onion, finely diced 4 large cloves garlic, minced 1 1/2 teaspoons smoked paprika 1/2 cup finely chopped parsley finely grated zest from 1 large lemon 1 large egg 1 cup (120 g) chickpea flour 1 1/4 cups (5 ounces / 140 g) crumbled feta cheese (I used sheep's milk) ~ 1/4 cup (60 ml) mild vegetable oil for frying, such as sunflower

I do want to point out that if you plan on grating the sweet potato as the recipe suggests, for the love of your knuckles, don't use a box grater to do this.

For the liveliest spice, grate fresh whole nutmeg on the prong - like side of a box grater.

I'm weighing in on grating frozen butter using a box grater on the big holes.

It's your best bet in terms of both creaminess and taste — just make sure to shred it with a box grater before you toss it on the sandwich.

My favorite OXO box grater handle broke off (on one side) about six months ago!

Peel the potatoes and grate on the large side of a box grater.

Ingredients: For the meatballs: 1 pound ground chicken breast 1 3/4 cups grated zucchini (roughly 1 7 - to 8 - inch zucchini grated on the large holes of a box grater) 2 garlic cloves, grated or finely minced 1 chipotle pepper canned in adobo 2 teaspoons adobo sauce from the chipotle can 1/2 teaspoon ground cumin 1 teaspoon kosher salt 2 tablespoons white chia seeds (I like white chia seeds for aesthetic purposes, but black will also work!)

I took half of a large Idaho Classic Russet Potato and grated it on the large holes of a box grater into a medium bowl.

Shred the cucumber on the large side of a box grater.

Pin It Ingredients: For the Crust: 2 large sweet potatoes (about 2 lbs), peeled and grated on a large - holed box grater 2 teaspoons salt 1 teaspoon pepper pinch crushed red pepper flakes 1 egg For the Filling: 1 leek, white and... Continue Reading →

Set a box grater in a large bowl and grate the eggs on the side with the medium - size holes.

2 cans chickpeas, well drained 1/4 cup Jamaican jerk sauce 1 tablespoon ground flax seed whisked with 1 tablespoon water and 1 tablespoon fresh lime juice 2 medium cooked beets, grated on the large holes of a box grater and squeezed dry (about 1/2 cup) 1/2 medium yellow onion, finely chopped (about 1/2 cup) 1 medium carrot, grated on the large holes of a box grater (about 1/2 cup) 1 fresh jalapeño pepper, finely minced 1/3 c. medium - coarse bulgur, cooked according to directions and well drained 1/2 c. whole wheat panko bread crumbs 1/4 cup tamari almonds, well chopped (I pulsed in food processor) 2 tablespoons chopped fresh cilantro 1/4 teaspoon salt or more to taste Generous amount of freshly ground black pepper Whole wheat buns, red onions and romaine lettuce, for serving