Sentences with phrase «on brand concept»

The competition is based on brand concept, logo and brand identity, brand story, graphics, typography, style and legibility, and overall design among other things.

Not exact matches

Today, he is CEO of Sparkhouse, focusing on high - concept, branded video production.

Spade and Sperduti began developing this branding concept when they came together to work on a fledgling handbag company that Spade's then - girlfriend, Kate Brosnahan, was launching.

According to Watkins, however, «the most powerful brand names connect with people and move them to buy because they are based on familiar words and concepts that they understand and appreciate: Kryptonite locks, Mayday tech support, Obsession perfume, Leapfrog toys, Ninja blender... these are the names that speak volumes.»

But because she didn't need to bootstrap, she mistakenly spent more time than she should have on Career Sushi's branding, web design and minute platform details, proof of concept be damned.

This is the «secret» to podcasting over a long period of time, and it ties right into the concept of producing consistent quality as a branding effort on social media.

The pair had previously co-founded a bag and accessories brand, Hasso, on a similar concept.

In this video, DeMers expands on the concept of visual content and its popularity, positing that online video — in long form and short «micro» form — will play an even larger role in brand marketing this year.

While the company did not clarify whether it planned to open more Tasty Made locations, Niccol's experience is focused on single - concept brands.

RadioShack started looking for other opportunities to throw itself into, but rather than focus on improving itself with the offerings it already had, the company tried out new concepts with new stores to address customers» needs: Computer City to sell computers, Famous Brand Electronics for refurbished electronics, McDuff and Video Concepts for audio and video, Energy Express to sell batteries, and Incredible Universe, which showed a strong resemblance to Bconcepts with new stores to address customers» needs: Computer City to sell computers, Famous Brand Electronics for refurbished electronics, McDuff and Video Concepts for audio and video, Energy Express to sell batteries, and Incredible Universe, which showed a strong resemblance to BConcepts for audio and video, Energy Express to sell batteries, and Incredible Universe, which showed a strong resemblance to Best Buy.

At this point, you might want to enlist the help of an outside expert, such as a licensing agent, whose business is built on understanding the marketplace, analyzing the commercial potential of a character, brand, or design concept, and then using his or her network of contacts to turn concepts into deals.

In 2011 GM»S newly rejuvenescent Cadillac brand capitalized on the glamorous occasion of the legendary Concours d'Elegance at Pebble Beach, Calif., to introduce a new concept car called the Ciel.

Based on what he observed that day, Murane divided the concept of brand loyalty into three parts: the service experience, the brand bond, and product differentiation.

Potential acquirers include grocers like Kroger, which could seek to diversify or further consolidate the grocery industry; Walmart, which has been building its coterie of digitally native brands; Target, which has been struggling to find its place; Nordstrom, which may need another route if its leveraged buyout falls through; and sit - down restaurant companies like Dinequity or Bloomin Brands, who may look to buy more on - trend, faster - serve conbrands; Target, which has been struggling to find its place; Nordstrom, which may need another route if its leveraged buyout falls through; and sit - down restaurant companies like Dinequity or Bloomin Brands, who may look to buy more on - trend, faster - serve conBrands, who may look to buy more on - trend, faster - serve concepts.

For Murane the brand - bond concept also worked on a personal level.

The main concept is people don't follow brands on social — they follow other people.

Last week, for example, the popular messaging app Kik announced it would embark on a similar token offering, becoming one of the first mainstream brands to embrace the concept.

The following sections will each touch on one area of application for your new brand standards, exploring how best to integrate the concept of your brand in a way your consumers will identify and relate to.

Susan Emerick followed Brian Solis on stage at the 3M Think Tank last week, and gave an overview of key concepts from The Most Powerful Brand on Earth, for an audience of marketing thought leaders from around the country:

I will continue to be a fan of the concept and look forward to the next generation of new consumer brands that embrace it and hold on for the ride.

Factors that could cause actual results to differ materially from those expressed or implied in any forward - looking statements include, but are not limited to: changes in consumer discretionary spending; our eCommerce platform not producing the anticipated benefits within the expected time - frame or at all; the streamlining of the Company's vendor base and execution of the Company's new merchandising strategy not producing the anticipated benefits within the expected time - frame or at all; the amount that we invest in strategic transactions and the timing and success of those investments; the integration of strategic acquisitions being more difficult, time - consuming, or costly than expected; inventory turn; changes in the competitive market and competition amongst retailers; changes in consumer demand or shopping patterns and our ability to identify new trends and have the right trending products in our stores and on our website; changes in existing tax, labor and other laws and regulations, including those changing tax rates and imposing new taxes and surcharges; limitations on the availability of attractive retail store sites; omni - channel growth; unauthorized disclosure of sensitive or confidential customer information; risks relating to our private brand offerings and new retail concepts; disruptions with our eCommerce platform, including issues caused by high volumes of users or transactions, or our information systems; factors affecting our vendors, including supply chain and currency risks; talent needs and the loss of Edward W. Stack, our Chairman and Chief Executive Officer; developments with sports leagues, professional athletes or sports superstars; weather - related disruptions and seasonality of our business; and risks associated with being a controlled company.

In addition to its established brands, Grill Concepts is working on a fresh seafood - oriented franchise, The Point Restaurants, which is expected to debut later this year.

Legendary Restaurant Brands also includes the new, fast casual concept Bennigan's On the Fly, as well as the venerable Steak and Ale brand, which will observe its 50th anniversary in 2016.

In addition to the work Romulus does helping to refresh the IHOP brand and concept, Milisci says the company does a lot to keep its own locations on the cutting edge of the industry.

«They developed an unheard of concept that would use comprehensive services to grow private brands through dedicated on - site teams,» President Allan Noddle explains.

«In addition, much focus has been placed on enhancing the brand and concept through people investment and the development of management teams and staff.»

After getting to know the brand inside and out for a couple of years and placing its own stamp on the concept, DLR is gearing up for some additional opportunities in the future.

The newest Grill Concepts brand is Public School on Tap, a chef - driven gastropub that serves up «An education in the art of food and beer,» according to the company.

Branding efforts through color scheme and the look and feel of locations is similar, and all locations employ the quick - casual concept where customers order food, get their own drink and munch on chips and salsa while they wait for their order.

Legendary Restaurant Brands owns the iconic Bennigan's and Steak and Ale brands — the pioneers of casual dining — as well as the fast - casual concept, Bennigan's On ThBrands owns the iconic Bennigan's and Steak and Ale brands — the pioneers of casual dining — as well as the fast - casual concept, Bennigan's On Thbrands — the pioneers of casual dining — as well as the fast - casual concept, Bennigan's On The Fly.

As chief executive officer Greg Trojan frankly put it, the 197 - unit brand is on a «quest to be the best casual - dining concept ever.»

We highlight three brands with unique takes on the natural personal care industry's most influential concepts, from transparency and paleo to science...

What started in 2004 with the opening of our flagship, BLT Steak on 57th St. in New York City, has grown into a diversified brand of restaurant concepts.

QSR unveils its fifth - annual Best Franchise Deals report, a collection of upstart brands building a foundation for robust growth, emerging concepts clamoring for a spot on the national stage, and well - known names seeking deeper inroads into the American consciousness.

At the 2017 Summer Fancy Food Show in June, BevNET spoke with five early - stage beverage brands, each of which market innovative concepts for packaged drinks and unique takes on emerging beverage categories.

The ONE Group's primary restaurant brand is STK, a modern twist on the American steakhouse concept with locations in major metropolitan cities throughout the U.S. and Europe.

«We challenged Terra and her team to create a fun and classy design that fits our brand and that both our customers and our waitresses would love,» said Brandon Landry, co-founder and owner of Last In Concepts, which operates Walk - On's and its four sister cConcepts, which operates Walk - On's and its four sister conceptsconcepts.

JNK Concepts restaurant group will expand the Roka Akor brand and open in Houston, TX on Monday, June 26.

(CHICAGO, IL; June 30, 2015)-- Protein Bar, the fast casual health concept serving high protein and nutrient - packed food to on - the - go customers in Chicago, Denver, and Washington D.C., now offers Kombucha on tap in two delicious flavors — Organic Strawberry and Organic Trilogy — at its River North Idea Greenhouse location in Chicago (352 N. Clark St., Chicago, IL 60654), where new menu items are introduced and tested before being introduced brand - wide.

This is the first interior change since Flame Broiler's 1995 inception, which will streamline the chain's appearance and reinforce its focus on a simple, healthy restaurant concept with a cleaner look and feel on all visual aspects of the brand.

Spearheading the concept is the property's Vice President of Food & Beverage Justin Wyborn who has nearly 20 years of hospitality experience, including 14 years with the Nobu brand, opening eight locations worldwide and overseeing operations for locations on the West Coast.

AF&C o offers tailored, flexible programs that include: creative / concept development, branding, recruiting, graphic design, public relations, sales / marketing, training, event management, and more depending on the clients» needs.

On the concept of a brand split.

We are now a brand, I don't know how many of you people on this site understand the concept but I can tell you that from a management perspective is a bi tch to master.

I started getting request to work for bigger brands like General Motors and Ford Racing on Prototype Aftermarket Concepts out of Detroit.

While placing babies on their tummies is not a brand new concept, it is something that has become more important in recent decades.

While placing babies on their tummies is not a brand new concept, it is something that has become more important...

Now, scientists at the Autonomous University of Barcelona have led a study which analysed several brands of beer by applying a new concept in analysis systems, known as an electronic tongue, the idea for which is based on the human sense of taste.

What the concept of brand equity tries to capture is that, no matter how much you spend on marketing, you don't really own your brand.

In our study, we have drawn on commercial methods used to evaluate brands and new product concepts to develop a comparative approach for evaluating the public reaction to a variety of climate engineering concepts.»