Cultural proof that we belong firmly in the EU: it seems here, from German Chancellor Angela Merkel's delicate hold
on her Bratwurst, that our European neighbours eat their hotdogs just like we drink our tea — with the little finger sticking out.
Sorry, one can not live
on bratwurst alone so those Omega 3 fatty acids continue to make a weekly appearance on our dinner table.
Now, imagine the guy in the seat next to you — the one who brought
on the bratwurst and sauerkraut sandwich for a snack, the one who's elbow is in your side and who keeps thinking your seatbelt is his — is on the phone with his cousin for an hour.
Not exact matches
Whether it's smoky Louisiana andouille, spicy Mexican chorizo, Texas hot links or German
bratwurst, sausage is a perennial favorite
on the grill.
While working
on a photo shoot for grilling Sausage and
Bratwurst in the wood - fired oven, we decided to also place some leftover pasta in a cast iron skillet.
I might have to try it
on tube steak night (what we call
bratwurst / hot dog / sausage night at our house).
I grew up
on Apfel Strudel and Kuchens and
bratwurst and knockwurst and all kinds of other German foods.
Add the
bratwurst slices in a single layer and brown for 3 - 4 minutes, then flip and repeat
on other side until cooked through.
On Saturday, Oct. 29, Bierhaus NYC will host New York's only nationally sanctioned Oktoberfest eating championship with the 5th Annual Bierhaus NYC National Oktoberfest
Bratwurst Eating Championship.
New York, New York —
On Saturday, Oct. 29, Bierhaus NYC will host New York's only nationally sanctioned Oktoberfest eating championship with the 5th Annual Bierhaus NYC National
Bratwurst Eating Championship.
«We want to be
on the forefront of the healthy alternative with respect to smoked sausages, hot dogs, hot links,
bratwursts and Italian sausage,» he says.
These initiatives drove the company to look into Thai spices, and it has co-branded a beer cheese sauce with Johnsonville Sausage LLC that is used
on a beer cheese and
bratwurst pizza.
I'm serving it as a side with grilled
bratwurst — we have brats for dinner three or four times a month, and I'd been getting very bored with variations
on potato - salad - and - a-veg, so this was a godsend.
Reduce heat to medium and poach
bratwursts for about 5 minutes
on each side.
I love
bratwurst or kielbasa with plenty of sauerkraut and extra mustard
on the side.
Grilled Smithfield ® Craft Collection's ™ Yuengling ®
Bratwurst with Roasted Veggies There is nothing that means «summer» more to me than when we start firing up the grill
on a regular basis.
Or make German Meatballs with
Bratwurst and Sauerkraut with a Grainy Mustard Sauce served
on mini Rye breads — the possibilities are endless and super fun to come up with!
Bacon, hams, sausages,
bratwurst, hot dogs, pork chops, roasts and loins and ribs... the list goes
on.
In the Rhineland,
Bratwurst is favored, doused with a thinner dark - red sauce (with the curry mixed in but not sprinkled
on top) and served with French fries
on the side.
This is the most popular fast food in Germany, and I was prepared to dislike it since it was
bratwurst slathered in ketchup to which curry powder had been added — and I'd been brought up believing that mustard went
on sausages and hot dogs and ketchup went
on hamburgers.
BCBB will be selling their 100 % pasture raised beef burgers, house made veggie burgers, and will feature their authentic
bratwurst for the event, all served
on house baked buns.
To serve: Spread mayonnaise mixture
on toasted buns, then
Bratwurst, a spoonful or two of onion / pepper mixture, finally a sprinkling of bacon bits and a heaping tablespoon or two of pickle relish.
Move the foil packet off to the side or remove it from the grill completely when you put the
bratwursts back
on the grill.
It will begin at 10 a.m. Thursday at Barrington High School at West Main Street and Hart Road and travel east
on Main to Wool Street to a
bratwurst tent at Cook and Main Streets in downtown Barrington.
Menu highlights:
Bratwurst, barbecued chicken sandwiches, corn -
on - the - cob, chocolate chip cookies, soft pretzels, 2002 World Beer Championship - winning Berghoff Beers and Berghoff root beer.
Sauerkraut can have many uses when it comes to food; you can pile it
on a sandwich, burger, hotdog or kebab, to covering
bratwurst, you will have no trouble finding uses for your delicious homemade sauerkraut.
Brown
bratwurst in a large skillet until browned
on all sides and cooked through, 15 to 20 minutes.
Bratwursts braised in Gallo Moscato Wine with apples, onions, and jalapenos, and served
on hot dog buns with dijon mustard.
Step # 2: Now that you received your incredibly honest feedback from your best friends and family and wondered why they enjoyed the process immensely, you now realize that you actually don't look like Brad Pitt, or Pamela Anderson, and that sticking a
bratwurst up your nose
on a first date is not allowed, you are now ready to take this wonderfully critical information and start writing your profile message.
On an evening when they are forced to work, they variously face off with Canadian Nazis, anally violating homunculi made of
bratwurst (with sauerkraut for blood) and overly polite devil worshippers.
To appreciate the challenges for Michelin and its technical partner teams here at Road America, imagine heading to dinner with friends who can't agree
on what they want: Italian, Chinese, French food, or maybe a
bratwurst?
ELKHART LAKE, Wis. (Aug. 8, 2013)-- To appreciate the challenges for Michelin and its technical partner teams here at Road America, imagine heading to dinner with friends who can't agree
on what they want: Italian, Chinese, French food, or maybe a
bratwurst?
This being the Olympics and all, many countries are heading to the games to promote tourism to their own countries, like Germany who will be
on hand selling gigantic
bratwursts or Holland who will be livening things up with their own beer house.
Sample local
bratwurst, beers and mulled wine in Europe's Christmas Market capital, before we take a journey
on Wuppertal's Kaiser carriage.
Squirrels, bees, sheep with Bo Peep, and
bratwursts with mustard
on buns: these are a few of the elaborately costumed dogs that march with their decked - out owners in «Bark» City's Howl - o - Ween street party.
The food in the restaurant serves a selection of pan-European and Filipino dishes and there's a strong German influence because of Michael, one of the owners, and you'll find signature dishes like
bratwurst and curry wurst
on the menu.
Take in the alpine sights by way of the famous Glacier Express, and disembark in Germany to fill up
on beer and
bratwurst in Munich.
But he denied my question when I jokingly asked if the
Bratwurst racer would be making its way into the game from one of their demos
on their YouTube channel.
Ahli Baba's Kabob Shop: falafel, pitas, and Middle Eastern delights BeesAndThankYou: grilled cheese sandwiches that help support the bees The Chuck Wagon: your favorite comfort foods, with vegetarian options Bright Ideas Brewing: eclectic brews including the B6 session ale and mosaic Desperados: North Adams Tex - Mex Eat to Total Health: fresh veggie and vegan fare Fatboy's: beef hot dogs and sausages with all the fixings Good to Go: out - of - this - world dumplings, noodles, and waffles Gramercy Bistro: French - inspired cuisine + modern fare
on MASS MoCA's campus Gunther's Sausage Wagon: authentic German
bratwurst Hermit Thrush Brewery: element raspberry sour from Brattleboro, Vermont, brewers Holyoke Hummus Company: falafel, hummus, and Middle Eastern treats Lickety Split: pulled pork, burgers, veggie burgers, coffee, ice cream The Mad Taco: delicious tacos from Vermont Mad Jack's BBQ: authentic, Southern - style BBQ Mother Maple: locally tapped snacks Ooma Tesoro's: homemade, fresher - than - fresh marinara sauce People's Pint: the classic FreshGrass IPA from the Greenfield, Mass., brewers Ramunto's: brick - oven pizza slices Spice Root: Indian dinner combos Tunnel City Coffee: North Adams» own coffee roasters Umämi Bites: Asian - Fusion street food Woodbelly Pizza: farm - to - table pizza
I grew up
on eggs, butter,
bratwurst and fried chicken.