Sentences with phrase «on bread and wine»

These respondents appreciate the moments of silent meditation on the bread and wine, but consider to be superfluous the reading or singing of the same words from a book each time in preparation for these moments.

Not exact matches

For if a man or a woman's body — or his or her status as a married person, or his capacity to be a father or hers to be a mother — doesn't matter for his or her sex life, why, then, should anyone imagine that the body of the Son of God matters, whether it is in a manger, on a cross, risen, or fully and really present under the signs of bread and wine?
Communion: In Catholicism, the bread and wine «become» the body and blood of Jesus Christ, meaning that Jesus is truly present on the altar.
The Romans thus acquired in their African colonies provisions and olives enough to continue living «on bread, wine, and pleasure» in the city of Rome.
Many of them agree that Jesus Christ is really present, that the bread and wine are efficacious signs of his body and blood, and that the presence is not dependent on the subjective faith of the participants.19
Since once again, Lord — though this time not in the forests of the Aisne but in the steppes of Asia — I have neither bread, nor wine, nor altar, I will raise myself beyond these symbols, up to the pure majesty of the real itself; I, your priest, will make the whole earth my altar and on it will offer you all the labours and sufferings of the world.
For what do we long for when we read the Beatitudes, when we meditate on the words of Christ through lectio divina, when we join with Christians past and present to pray the hours, when we climb Teresa of Avila's «Interior Castle,» when we raise our hands in worship, when we eat the bread and drink the wine, when we walk the labyrinths, when like David we see that the night sky declares the glory of God, when we study the Bible in Hebrew and Greek, when we connect with a glorious line from Wendell Berry or Frederick Buechner, or Annie Dillard?
And the Lord's Supper confers grace because while one eats the bread and sips the wine — er, I mean the grape juice — one remembers what Jesus did on the croAnd the Lord's Supper confers grace because while one eats the bread and sips the wine — er, I mean the grape juice — one remembers what Jesus did on the croand sips the wine — er, I mean the grape juice — one remembers what Jesus did on the cross.
There are seemingly many Christians who, Jesus» words and deeds to the contrary, are determined to outspiritualize Jesus, to disembody the Christian faith from its earthy Hebrew roots, to act as if we can experience the grace of God on our own without recourse to such primal and primitive facts as bread, wine and water.
When I talk to my good friend who is a very conservative Catholic who views taking communion as sacred and every crumb is representative of Christ's body and not one crumb will drop... then compare it to how we do it at church... everyone ripping bread from the same loaf, crumbs everywhere, kids spilling the «wine»... does it really matter... is one more right than the other... one upholds church law on how communion will be performed versus our laid back version.
Normally in reading that passage Christians focus either on the elements of bread and wine or on the presiding minister at the Eucharist.
You all fight for first place at a table that eats bread and wine, but it doesn't give you carte blanche to pass judgement on others.
The tradition of using a tiny bit of bread and wine (or juice) has continued to be practiced, even though it does not even come close to what was practiced by Jesus and His apostles on the night He was betrayed, and reflects instead some sort of magical ceremony where some people believe that God is giving them special grace and power through the ritual elements of bread and wine.
During the Last Supper on the night before His arrest, trial, and crucifixion, Jesus shared the Passover Meal with His disciples and imbued new symbolism into the bread and wine.
Here's a list of things we should test... 1) Worldwide floods 2) Seas parting at the command of a person 3) talking snakes, donkeys, and bushes 4) People spontaneously turning into pillars of salt 5) a few loaves of bread and some wine feeding thousands 6) instantaneous healing of disease 7) worlds forming in 6 days 8) words forming on stone tablets without the assistance of a living creature 9) people walking on water 10) resurrection on command
There were bread and wine on the board; of the profound meaning which Jesus attached to the breaking of the bread and the sharing of the cup something has already been said, and need not be here repeated.
It is indeed a difficult task to «switch gears» from a theology based on static, spatial models alone, such as the essence of God, the natures of Christ, and the substance of bread and wine, to a theology that is concerned with spatio - temporal models, such as change in God, Christ becoming divine, and the on - going process of revelation.
For me I do believe in the Sacraments and the role they play in Salvation - Jesus did change wine into this blood and the bread into his body during the last supper and told believers to do this in his memory and he did foreshadow what would happen on the Cross he gave up his life so we maybe could be saved, because not all who profess Christ is Lord or believe in God will be saved, there are many people who claim they can abuse, sleep around, steal, cheat and that they'll still go to heave because 1 day they said the sinner's prayer, actions speak louder then words.
They are on the altar, hidden in bread and wine as they were hidden in the same flesh of Christ on the cross.
Resurrection feels like the wine running down your fingers and into the palm of your hand as you hold up that piece of soaked bread and then you put it on your tongue and push it up against the roof of your mouth, tasting and seeing.
The reception of God's grace through baptism does not automatically confer new life on the recipient; participation in the Lord's Supper does not necessarily change the recipient of bread and wine.
Returning to Cyprian, he then goes on to pick up the figure of Melchizedek of Salem from Genesis 14: 18 - 19a: «And King Melchizedek of Salem brought out bread and wine, for he was a priest of God Most High and he blessed Abraham.&raqAnd King Melchizedek of Salem brought out bread and wine, for he was a priest of God Most High and he blessed Abraham.&raqand wine, for he was a priest of God Most High and he blessed Abraham.&raqand he blessed Abraham.»
Jesus said go and make disciples baptising them in the name of the father and of the son and of The Holy Spirit, he also said on the night before he died Do this in remembrance of me (The partaking of the bread and wine).
We sat around drinking the wine and pulling hunks of bread off the loaf, just talking and laughing and connecting on a memorable level.
Almost everyone, on their own, brought along pie, cookies, wine, breads, cheeses and so on.
How else would he have done the «walk on water» thing and the water to wine thing and the replication of the loaves of bread and fish?
But when we obey his command and bless the bread and wine, our Lord in making himself present to us his people makes present to us also the «one oblation of himself once offered» on Calvary.
In their simplest sacramental significance, the bread and the wine are present signs of his dying on the cross.
Presiding at the altar of Immaculate Conception on Fourteenth St. and First Ave., with hundreds and hundreds of ordinary Americans, I am consistently impressed by the intensity of the response to the particularity of Bible story, of bread and wine, of body and blood, of confession and absolution, of lively interaction with Mary and all the saints, and, yes, of miracles» and all this concentrated as concentrated can be on Jesus Christ incarnate, present, helping, judging, forgiving, and coming again.
Still trying to agree on a definition of the Eucharist, theologians over a wide range of background had finally agreed in the Wittenberg Concord that «with the consecrated bread and wine, the body and blood of Christ are truly and substantially present, shown forth and received», also that the sacrament has its authentic value in the Church and does not depend on the status of either the minister or the recipient.
Consider the singing of a Bach cantata, or the flying buttresses of a Gothic cathedral, or the poetry of George Herbert, or the embrace of lovers long separated, or the gift of time and love to the dying, or the Christian assembly on its knees as bread and wine are consecrated on the altar.
«On this betrayal night Jesus still invites us to share bread and wine that we may be one with Him in sacrificial love».
They would eat bread and drink wine in remembrance that Christ their savior died on the cross for their sins and thereby effected their deliverance from sin and death.
The bread and wine represented the sacrifice Jesus would later make on the cross for them and for others, so that their sins might be forgiven.
This will no doubt become the table on which bread and wine are placed in a future worship service.
Within a few months the hardships were beginning to bite as the winter came on and there was heating nowhere except in one room where the brethren could go to warm up if the cold became too intense; and with Advent at the beginning of December the meals fell to one a day with only some dry bread and wine in the evening.
He commenced the blessing: «Blessed art thou, O Lord our God, King of the universe...»; Then, with his mind's eye first on the loaf of bread baked from barley flour, he said, «who brought forth bread from the earth...; then for the pot of lentils he prayed, «who created different kinds of seeds...,» and for the plate of onions and radishes, «who created different kinds of herbs...» For the locusts fried in a batter of honey and flour, he continued, «by whose word all things exist...»; for the bowl of figs, «who created the fruit of the tree...»; for the wine, «who created the fruit of the vine...» And for the baked fish, he exclaimed, «Blessed be the One who created this baked fish; how beautiful it is!&raqand for the plate of onions and radishes, «who created different kinds of herbs...» For the locusts fried in a batter of honey and flour, he continued, «by whose word all things exist...»; for the bowl of figs, «who created the fruit of the tree...»; for the wine, «who created the fruit of the vine...» And for the baked fish, he exclaimed, «Blessed be the One who created this baked fish; how beautiful it is!&raqand radishes, «who created different kinds of herbs...» For the locusts fried in a batter of honey and flour, he continued, «by whose word all things exist...»; for the bowl of figs, «who created the fruit of the tree...»; for the wine, «who created the fruit of the vine...» And for the baked fish, he exclaimed, «Blessed be the One who created this baked fish; how beautiful it is!&raqand flour, he continued, «by whose word all things exist...»; for the bowl of figs, «who created the fruit of the tree...»; for the wine, «who created the fruit of the vine...» And for the baked fish, he exclaimed, «Blessed be the One who created this baked fish; how beautiful it is!&raqAnd for the baked fish, he exclaimed, «Blessed be the One who created this baked fish; how beautiful it is!»
As they heard this, many in the congregation remembered Karlstadt's admonition on Christmas Day in the castle church that everyone should go and take the Sacrament both the bread and the wine with their own hands.
If you took a step back and looked at what y» all do in an objective way, i.e. followed some book word for word written by over 100 people over a 900 year period, gather weekly in a building and sing songs together and eat bread and drink wine as if it were anything but what it is, list goes on.
On the question of communion under both kinds, Luther found himself counselling moderation and gradualism, against Karlstadt's thesis that it was actually sinful not to take the wine as well as the bread.
Here on this table, bread and wine are to be continually substituted for victims — substituted for any, and all, of us.
So I suppose that on Ascension Day, I best quit standing here staring at the bottoms of your feet, Jesus, and instead get to work — feeding, fellowshipping, healing, teaching, loving, hosting, sharing, breaking bread and pouring wine.
The Faith theology of what happens in the change of bread and wine at Mass into Christ's own Body and Blood involves a quite different philosophical framework from that of St Thomas Aquinas: Faith draws on a modern view of the co-relativity of all matter; Aquinas depends more on an Aristotelian system of form and matter.
Whether they fed on him by faith in their hearts with thanksgiving by eating the bread and drinking the wine with «him at meal, or whether they gratefully permitted him to wash and dry their feet before the meal in anticipation of being cleansed by his blood on the cross, the meaning of both symbols was the same: We are saved from sin and transformed into new creatures in Christ Jesus only as we freely and gladly receive from him the benefits of his passion and death on the cross for our redemption.
Just as the bread and wine in the synoptic accounts represented Jesus» body and blood given for their redemption, so this act of humble service also bespoke Jesus» sacrificial death on the cross for their salvation.
This was the first time I ever made bread pudding, so I researched some recipes online and decided on a version from Food and Wine magazine.
Bread memories through the years... toast and jelly, grilled cheese and crackers in tomato soup, biscuits and gravey, my grandma's homemade tortillas, discovering bagels in college, english muffin breakfast sandwiches, french bread, garlic bread, ginormous croutons, daily breadmaker bread when my kids were young, pizza and calzones, breakfast casseroles, and currently longing for meals that consist solely of fabulous bread, cheese and wine... I could go on and on.
I promise I'm more modest in real life but I'm tellin ya this one pan meal idea can fulfill your quick weeknight dinner plans AND impress your next date on a Friday night (with some Spanish wine and garlic bread to add maybeAND impress your next date on a Friday night (with some Spanish wine and garlic bread to add maybeand garlic bread to add maybe?).
You get a glass of wine, freshly grilled seafood mix, juicy local lemons, ciabatta bread straight from the oven, and a lot of olive oil on your plate.
Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
a b c d e f g h i j k l m n o p q r s t u v w x y z