Sentences with phrase «on bread on the side»

Not exact matches

My response, «you take out the bread, spread the peanut butter on one side, jelly on the other, put them together and you are done».

Mayor Barkat knows what side his city's bread is buttered on.

Bake or provide a warm, sour dough bread on the side.

Toss the bread cubes with the peanut butter mixture until they are coated on all sides.

Add the sandwiches to the skillet and cook for 3 to 5 minutes on both sides or until the bread is toasted and the brie is melted.

(We also had some garlic bread on the side and it was SO GOOD soaked in the soup.)

Serve immediately with wedges of lemon to squeeze over the halloumi, warm pita bread and additional dressing on the side.

You can serve these as a meal, wrapped in a tortilla or stuffed into a pita bread, or you can have them as an appetizer served on a skewer or toothpick with a side of my delicious, garlicky yogurt sauce.

Spread mustard on the cut sides of the bread.

My favorite tomato appetizer is without question a heirloom tomato, basil and mozzarella salad with a sprinkle of sea salt and balsamic vinegar with some yummy crusty bread on the side.

Mine without bread (low carb) and he had his homemade Swedish brown bread on the side.

I mean is it used as a spread on bread or as a side dish like the actual cranberry sauce??

Because I was showing myself some self love yesterday, I had some left over bread on the side and piled ont he remaining grated cheese form out fajitas on Monday — ahhhh, so naughty, but so nice with the gooie melted cheese....

Yes, consistent with our long tradition of baking better breads on the bright side, all of the ingredients in our organic breads are non-GMO.

I had some of the tomato tortellini soup from the night before last and I made a ham and cheese panini on whole grain bread on the side.

Scientists on both sides of the Atlantic are researching a little - known cereal that could be used in breads for people with gluten intolerance.

* Sliced Turkey with Provolone on 9 - grain bread with lettuce, sliced bell peppers (on side), tomato and Ranch dressing packet

Put one piece of bread (spread side down) and put a Kraft Single on the piece of bread.

I always place the bread on its side and after cooling for about 1 hour I put it in a plastic bag.

On a nonstick or cast iron pan over medium - low heat, cook the sandwiches until the bread is golden brown on both sides, and the cheese just melteOn a nonstick or cast iron pan over medium - low heat, cook the sandwiches until the bread is golden brown on both sides, and the cheese just melteon both sides, and the cheese just melted.

Serve toasted baguette with bruschetta on the side or top bread with bruschetta before serving if eating immediately.

A simple start: Shelled favas in a bowl with salt and pepper, Pecorino Romano and Pecorino Tuscano cheeses and bread on the side.

To grill pita, oil pita bread, and throw on the grill just until nice grill mark appears on both sides.

Spread a few spoonfuls of harissa on one side of the bread and mash half the avocado into the other side of the bread.

Okay, I realize I left out the bread, and everyone loves bread... but you're going to eat that on the side, instead of trying to balance all the ingredients on it with the danger of it totally falling apart.

Brush both sides of the pita bread with 1 teaspoon of olive oil and sprinkle with a pinch of salt, then lightly toast on the skillet, about 45 seconds per side.

This bread is a little on the less sweet side.

The delicious mix of breakfast and lunch was filling and delicious, the yummy curried potato and kale with sauted onions was complimented by some iceberg lettuce & carrot salad on the side, and beans on toasted bread added that necessary breakfast - y vibe.

Oh, and I'll take along a slice of that yummy homeade bread, with a wee drop o» the brandy on the side:)

Continue adding the flour (both wheat and bread flour) until the dough clears the sides of the bowl and is soft and smooth, it may leave a slight residue on your fingers which is ok but shouldn't be so sticky that you have crazy dough covered fingers.

It also makes a great hero sandwich filling: simply spread on 2 sliced long rolls, top with slices of provolone cheese, and grill in the double - sided grill 3 to 4 minutes, or until bread is crisp and cheese is melted.

For that you can gently place patties on bread crumbs, it should be coated from all sides.

Brush the chicken with olive oil and place it, breast side up, on top of the bread.

We are big pizza eaters in this house and always love a few bread sticks on the side to dip in additional marinara sauce.

Your bread will be done once it is golden brown on top and has come away from the sides a little.

My Dad fondly remembers some of our most flavourful dinners as the ones that involved vegetables from a can and sauce from a packet, and to this day my Mom thinks it's a shame that my sons have never had a bologna sandwich on white bread served with a side of Jello.

Toast or grill bread on both sides; center should remain soft.

the weather is warming up over on my side of the world - but regardless, I think a slice of the bread will make my day BETTER!

Enjoy on bread, with bread chips or vegetable sticks or even as a side dish for meatballs, chicken or lamb.

Butter one side of the bread, place a couple slices of cheese on the other side and set it butter side down in a frying pan over medium heat.

Add bread and cook until just golden on both sides, about 10 minutes total; drain on paper towels.

Currently, it's this chickpea salad sandwich from Olives for Dinner on Ezekiel bread with lettuce and tomato, accompanied by a side of roasted brussels sprouts.

In this house that means exactly 3 sliced of American on wheat bread with Country Crock spread on both sides and cooked in skillet until the edges are browned and the cheese is melted.

We ate it on bread and with bread chips, I dipped veggie sticks in it (or just my finger every time I opened the fridge), we had it as a side dish for köfte (Turkish meatballs) and chicken skewers.

Place chicken, skin side up, on top of bread.

Layer on one slice of cheese, top with about half of the grilled onions and then top with another slice of cheese, and then the second slice of bread (butter side up).

(On a side note, have you ever noticed how gross you feel after eating most bread - based stuffings?

Place 1 and 1/2 pieces of cheese on one side of the bread.

Just stop at any ol' pastry (can't spell in French), bakery, vegetable stand, restaurant — one of my most memorable meals was an Ethopian off on a side street with another being fresh bread, an avocado purchased from a Bengladeshi street vendor, butter and fantastic pepper (just ground black pepper that was so pungent) from a small market.

The bread is soaked in the egg mixture so it will be a bit on the soggy side, but not a lot.