Sentences with phrase «on broccoli florets»

A reaction to being helicoptered herself, she says she and her husband started their laidback parenting journey with Baby Led Weaning, a feeding method that entails watching an infant gag and potentially choke on broccoli florets rather than spoon - feeding purees.

Not exact matches

Once you get to this point, roasts them the same way as roasted broccoli florets or any other roasted vegetables: toss in extra-virgin olive oil, put on a baking sheet in a single layer and bake in a 400F oven for about 35 minutes, or until soft and browned.

So I change according to what I have at home, which meant I used regular basmati rice and broccoli florets, vinegar and whatever soy sauce I had on hand.

Cut your head of broccoli into florets, lay them on a sheet of heavy duty aluminum foil.

Now quickly toss the broccoli with a large spoon so that the hot butter can get on as many of the florets as possible.

Serve in a nice bowl, sprinkle some chili powder and / or olive oil on top and enjoy the Sweet Potato Hummus with my Nutty Crackers or some raw vegetables such as bell pepper, carrot sticks, or broccoli florets.

Toss the broccoli florets with the dressing and lay on a baking sheet or cast iron skillet.

I probably didn't chop the broccoli quite fine enough on this first attempt, so next time I'll cut the stems and florets coarsely, then pulse them in the food processor.

I picked up a couple of packages of broccoli and cauliflower florets on sale last week and they had to be used up (like now).

For this recipe I borrowed a little from my Creamy Chicken and Wild Rice Soup (because I already know that's delicious), determined the amount of broccoli florets based on how much I had in my fridge, and went from there.

This take on a classic Italian - American recipe for Broccoli Shrimp Alfredo combines a rich cheesy tasting Alfredo Sauce with deliciously succulent gulf shrimp and fresh organic broccoli Broccoli Shrimp Alfredo combines a rich cheesy tasting Alfredo Sauce with deliciously succulent gulf shrimp and fresh organic broccoli broccoli florets.

2 - 3 small to medium beets — peeled and cubed 2 garlic cloves — minced sea salt 2 small to medium red onions — peeled and quartered or cut into eighths, depending on size grape seed oil 1 head of broccoli — cut into bite - sized florets 2 cans Thai coconut milk pinch of chili powder or a dash of cayenne 1/2 lemon — juiced 1 - 2 ripe but firm avocados freshly ground black pepper arugula leaves for garnish

2 tablespoons coconut oil 1 brown onion, sliced 2 garlic cloves, peeled and minced 1/2 red capsicum (pepper), seeds and membrane removed, sliced 500 g (1 lb 2 oz) beef, cut into very thin strips 1 teaspoon turmeric 2 tablespoons freshly - squeezed lemon juice 2 teaspoons freshly grated ginger 2 tablespoons wheat - free tamari 2 tablespoons tahini 1 tablespoon apple cider vinegar 120 g (41/4 oz / 2 cups) broccoli, cut into florets 125 g (41/2 oz / 1 cup) green beans, roughly chopped 100 g (31/2 oz / 1 cup) snow peas (mangetout), sliced on the diagonal Celtic sea salt and freshly ground black pepper, to taste brown rice, to serve

It's actually a vegetable that is a hybrid of broccoli and kale, with little florets and leaves on thin, lanky stalks.

Cut up the broccoli florets and place on a large rimmed baking sheet pan.

To add on on top (optional): hemp seeds steamed broccoli florets, extra peas, grilled courgettes or peppers

On a large baking sheet, toss the broccoli florets and stems with 2 tablespoons of the olive oil and season with salt and pepper.

I baked my cod with broccoli florets on the same large baking sheet and the timing was spot on.

Add the remaining whole navy beans, chopped broccoli florets (small 1 - inch pieces, think bite size), and the blender sauce to the pot on the stove.

On another baking tray, add the broccoli florets along with the 6 cloves of garlic (still in their skin) which will be used for the Caesar dressing.

Finely chop and lightly steam broccoli florets, and pile them on.

Roasting garlic makes the cloves rich, buttery and milder in taste (which is why there are SO MANY CLOVES used in this recipe), while the leeks become slightly sweeter, and the broccoli gets nutty with just a light crispiness on the outside florets.

stems of 4 - 6 broccoli heads, depending on their thickness (about 580 g or 20 oz)-- I usually reserve the stems from one bunch in the fridge, until I'm ready to buy and cook the next one (usually soon after) florets from 1 large broccoli head — cut into bite - sized pieces a couple handfuls of other vegetables, such as chopped asparagus, peas, edamame, etc. (optional) a large handful of green leafy vegetables — spinach, kale, etc. 1 lemon — zest and juice salt and pepper to taste 3 1/2 tablespoons ghee or grapeseed oil — divided 1 shallot — chopped Pecorino Romano or Parmesan to taste — finely grated (I used unpasteurized sheep's milk Pecorino Romano) baby greens or microgreens for garnish (optional)

Instead of cutting the broccoli into florets, I turn the broccoli stalk on its side and cut the broccoli buds very finely — and I do mean finely!

Consider this recipe, setting aside extra hoisin - honey sauce, and arranging a whole head of broccoli florets and thinly sliced stems (tossed with a bit of olive oil and salt) on the pan alongside the meat.

Place broccoli florets on a parchment lined baking sheet.

Spread your broccoli and cauliflower florets out on a roasting sheet and mix well with coconut oil, red pepper flakes and salt.

Hungry enough that you would actually munch on a bunch of raw broccoli florets?»

This works especially well for broccoli florets and French - cut green beans, which are two of my favorites, and it saves on chopping time.

Cascadian Farm Products www.cfarm.com (Store locator on website or call 1-800-624-4123) Garden Peas Broccoli Cuts Cut Green Beans Sweet Corn Mixed Vegetables Petite Sweet Peas Super Sweet Corn Whole Green Beans Broccoli Florets Edamane Peas & Carrots Shelled Edamane Cut Spinach French Green Beans with Toasted Almonds Honey Glazed Baby Carrots Peas & Pearl Onions Sugar Snap Peas Winter Squash

Meanwhile, prepare steaming basket: place cauliflower and broccoli florets on the bottom of the basket.

On a sheet pan, toss the broccoli florets with avocado oil, coriander and salt, until evenly coated.

The chickpeas, broccoli florets, and sweet potato rounds all take the same length of time to cook so we can put everything on the same pan.

A healthy rabbit diet of hay, fresh vegetables and herbaceous material is adequate, but because wild rabbits also turn to trees and other parts of plants for added nutrition, supplementing your pet rabbit's diet on occasion with seeds and fruits in small quantities, broccoli and cauliflower flowers or florets, and tender shoots and twigs — especially those from apple trees — is a special treat.