The paste works a bit as a miso paste would
on broiled fish - creates a really lovely and flavorful glaze.
Not exact matches
As for specialties in the individual narratives, Matthew alone records the sealing and guarding of the tomb and he alone introduces an earthquake; Luke expands the story of the revelation
on the road to Emmaus, which Mark's addition suggests, and introduces the meal of
broiled fish partaken of by Jesus to prove the reality of his resuscitation; John alone, at the end of the century, narrates at length the conversation between Jesus and Mary Magdalene and records the scene between Jesus and Thomas and the appearance by the Sea of Galilee.
On one side, Jesus» body is real «flesh and bones»; (Luke 24:39) it is the body that was laid in the tomb revivified so that the tomb is empty; it can be seen and handled; it bears still the wounds of the crucifixion; it can even eat food, and Jesus partakes of «a piece of a
broiled fish» to prove it.
Yet, Protestant / evangelical Christians will believe as absolute fact, that a first century dead man walked out of his tomb after three days of decomposing, ate a
broiled fish lunch with his friends, and then levitated into outer space based
on the testimony of... one..., possible, eyewitness» testimony!
Place the
fish skin - side - up
on the grill, or in a broiler pan, and grill or
broil until the surface of the
fish browns and blackens in spots, about 3 minutes.
I've also used halibut in place of cod... And
broiled the
fish on occasion to lower the fat content and save the clean up, but it is not quite as good.
Place the
fish on the grill, or in a broiler pan, and grill or
broil until the surface of the
fish turns brown.
This citrus dressing is perfect drizzled over grilled or
broiled fish or
on sliced avocado.
For a more calorie - conscious alternative to frying, Panola Blackened
Fish Seasoning also tastes great sprinkled on raw fish before it's baked, broiled or gril
Fish Seasoning also tastes great sprinkled
on raw
fish before it's baked, broiled or gril
fish before it's baked,
broiled or grilled.
My hubby usually grills the
fish or if time is limited I
broil it in the oven
on low
broil for about 6 - 10 minutes depending
on the size of the meat.
Focus the rest of your meals
on simple, clean carbs like quinoa, amaranth, brown rice, yams or sweet potatoes, and simply prepared (
broiled, steamed or baked) lean protein like organic, free - range chicken or turkey breast, or wild - caught
fish.
Try sauteing fresh spinach with ginger, hot chili, and a teaspoon of black cumin seeds, sprinkle it
on fish before baking or
broiling, or add a spoonful to lentils as youre cooking them.
Try preparing
fish on the grill, baked,
broiled, or steamed, instead of frying.