Sentences with phrase «on bulgar wheat»

Can I ask what are your thoughts on bulgar wheat — would you eat it or avoid it?

Not exact matches

I actually made a very similar dish yesterday, bulgar wheat with pesto mixed through and roasted veggies (and maybe some cheeky halloumi on top) hehe!
Traditionally made with bulgar wheat and quite a bit of olive oil, I wanted to share a healthier spin on the classic.
Tip the bulgar wheat (or alternately couscous - see headnote) into the pan (on top of the onions you just sauteed), pour in the stock, and season.
Layer the different components in a broad, shallow bowl: tip in the bulgar wheat, sprinkle on half the mint, then the tomatoes, then the rest of the mint.
The slip - ups come from unexpected sources: sauces, whether on a steak or out of a jar; curries laden with sugar and yoghurt; even tabbouleh (it's the bulgar wheat).
Serve with lemon wedges and eat with flat breads, cous cous, bulgar wheat or quinoa... with a little rocket on the side!
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