Sentences with phrase «on buttered toast»

I use it on my organic cut oats cereals, and sprinkle it on buttered toast instead of sugared and corn - syruped jellies and jams.

Great little anecdote I love to share on this from way back — this guy was asking about this whole keto crap and how to breakfast, asked what he normally ate and he said two eggs on buttered toast, so just told him to have the same, sans toast (but use the butter!).

Usually I use our radishes in salads, or with butter and salt, or on buttered toast.

The bottom line is, both of these super intensely flavored, concentrated yeast and vegetable spreads either belong on buttered toast, or nowhere near it, depending on who you talk to.

The jam also could be used as jam in many forms, delicious on buttered toast, tarts, scones, crumpets... it's different, nurturing and truly delicious.

Whether a spicy ranchero sauce to pour liberally over crispy fried eggs, salsa verde to slather on grilled meats and vegetables or a stewed fruit concoction to spread on buttered toast, adding extra flavor to ordinary foods can make all the difference.

Today's recipe is a comfort food classic, «baked» beans on buttered toast, all smoky - sweet and lightly spicy.

I bet this would be fun for sprinkling on buttered toast, rolling sugar cookies in, or for decorating cupcakes.

Succulent marinated tempeh grilled to perfection on butter toasted bread with mesclun, avocado, pickles and a thousand island type spread.

We're not sure what our favorite part about eating this cioppino is: devouring mouthfuls of delectable seafood or soaking up all the broth on those buttered toasts.

Shrimp Po» Boy Sandwich — Crispy Crunchy shrimp piled mile high on buttered toasted French roll, stuffed with crunchy cabbage, Fresh tomatoes — drizzled with a lip - smacking remoulade sauce.

Not exact matches

One sign at a Manhattan location says, «We're proud to cook breakfast items on the grill with real butter and we toast our English Muffins, biscuits and bagels with real butter too.»

If you're a fan of sweets in the morning, try cinnamon on a apple, in your oatmeal, or on top of toast with some peanut butter.

This doesn't happen with anything else — you don't sit around having conversations about the kind of peanut butter that you put on your toast.

Popular sandwiches such as The Yardbird (the classic, crispy marinated chicken thigh with house butter pickles, Southern sauce served on a toasted potato bun) and the Backyard BBQ (pulled smoked chicken breast with housemade BBQ sauce, house pickles, crispy onion strings topped with housemade coleslaw) will remain menu staples.

I love snacking on dates stuffed with almond butter, the ultimate energy bites or avocado on toast.

I used toasted butters here, as that's what I had on hand, but raw would be equally as delicious.

So I thought I'd put my go - to breakfast of almond butter, banana and dates (which I normally put on buckwheat toast) into the blender and see what happened.

You can have a read here — https://deliciouslyella.com/the-deliciously-ella-food-philosophy/ We do usually serve avocado and also nut butter on toast all day long, so I'm so sorry that this wasn't available for you!

1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion, small dice 4 medium cloves garlic, thinly sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes, with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web) Fresh cilantro leaves, roughly chopped, for garnish Toasted slivered almonds, for garnish Plain yogurt, for garnish Hot sauce of your choice (for serving)

However, if you have diabetes / pre-diabetes and you are including bananas as part of a whole meal then I would just balance them with some healthy fat (avocados, nuts, etc.) You could have a banana on top of a piece of sprouted whole grain toast with some almond butter and that would be a good option.

I buy sesame seeds that are already toasted, but if yours aren't, you can simply roast them in a pan with a little butter or oil on low to medium heat.

I use #CountryCrock to make garlic «butter», it's sooo good on toast and absolutely incredible to dip your pizza in.

In addition to baked goods, it's great drizzled on almond butter toast, oatmeal, or any other breakfast foods.

Also, sometimes I just lather it on toast because what's better than buttered bread?

Most days my breakfast is something quick like an english muffin with almond butter, avocado toast, eggs, yogurt with fruit, oatmeal or a smoothie, depending on my mood and the season.

And for everyday consumption, I sprinkle flaxseed meal on salads, sandwiches, oatmeal, cereal, avocado toast, peanut butter toast, etc..

First, I always toast my oats with butter and canola oil, no matter what recipe I'm making, using Ree Drummond's method from her recipe for granola bars on The Pioneer Woman blog, this added 2T butter and 1 / 8c of oil.

My collaboration with GO BOLD WITH BUTTER this month took on the form of holiday cookies and the first holiday cookie recipe I'm sharing with you all are these Hot Chocolate Cookies with Toasted Marshmallows.

This recipe for Spring Herbs and Smashed Eggs on Toast with butter is a quick and tasty way to satisfy your hunger, whether it be for breakfast, lunch, dinner or a snack.

Today I just happened to stock up on pumpkin... and no, I don't wear a tinfoil hat but something is going on... I used the leftover cinn / brn sugar / butter mixture on toast later in the week.

If you choose to toast the sandwich, simply spread 1 Tbsp of butter on the outside of the sandwich and grill in a pan over medium heat until golden brown.

, slathering on toast (I liked it with a little swirled with nut butter, too!)

Dad went with the Hearty Home option ($ 22.90) which came with double smoked bacon, tomato, thyme buttered mushroom, breakfast sausage, avocado and poached eggs on toast.

So gooey and cinnamony, and I love the walnuts studded on top — it's almost like a cross between a decadent baked french toast and bread & butter pudding!

Spread her on toast, atop oatmeal, or deliver directly to your face hole with a gob of peanut butter.

There's something of marscapone and cream cheese in the chocolate's aroma, and something of golden syrup in the taste, while the «lightly salted pistachios» remind me a little bit of melted butter on toast.

No more confusion about what to smear on your toast: Butter is brain food.

1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:

I thought, if I could pull off a great Sugar - free jam of some sort, I could go back to slathering it on whole grain toast, with a layer of peanut butter, and call it lunch: one of my favorite treats.

I can see using this a lot on toast, pancakes, muffins, etc., but I don't think it's a replacement for butter in savory dishes.

I toasted a piece and put some coconut butter on it and it was delicious!

If you're enjoying leftovers the next day, cut the muffin in half, lightly toast, and spread a little almond butter on them — delicious!

Hi Carolyn — Cinnamon Toast is a different from French toast with cinnamon and sugar, in the best of ways, IMHO, because the butter, sugar and cinnamon caramelize together first to form a delicious crust on the bToast is a different from French toast with cinnamon and sugar, in the best of ways, IMHO, because the butter, sugar and cinnamon caramelize together first to form a delicious crust on the btoast with cinnamon and sugar, in the best of ways, IMHO, because the butter, sugar and cinnamon caramelize together first to form a delicious crust on the bread.

-- I'm not here to list every single use possible, but number one, you can use this to replace your butter on your toast.

Try spreading delicious, almond butter on your stuffed French toast for your weekday breakfast, or a fun weekend brunch!

Lay the slices butter - side up on the hot skillet and heat until the bottoms are lightly toasted.

Spread a little almond butter on your toast or down the center of a stalk of celery.

I even toasted one at bedtime and put some butter and strawberry jam on it.

Spread this gluten - free, dairy - free, and Paleo - friendly almond butter on toast, spoon into oatmeal, or forget the table manners and dig in.