Essentially, you're making a riff
on cacio e pepe, the classic Roman pasta of Pecorino Romano and cracked black pepper.
Not exact matches
I put them
on some toasted Italian bread with salt, cracked pepper, and a bit of grated Romano, and then I realized I just created eggs -
on - toast
cacio e pepe.
Read
on to learn how to make harissa - roasted carrots with a crispy caper gremolata, shaved Brussels sprouts salad with pecorino and capers, and a spaghetti squash
cacio e pepe.
Don't miss the simple recipe for
cacio e pepe — pasta with cheese and black pepper —
on the final page, or the detailed endpapers decorated with the book's illustrations repeated in miniature.