Sentences with phrase «on cafeteria food»

It's easy to justify going out to eat all the time, or live on cafeteria food because you don't know how to cook.

Compare this lunch to a couple of my family members, who usually shell out up to $ 5 a day (or more) on cafeteria food or on processed, nitrate laden meat, whole wheat bread and cheese (which goes to about $ 10 a week).

Not exact matches

It doesn't appear to matter whether you go to a food court, or an office cafeteria, or a proper sit - down restaurant, or sit on a bench with a sandwich; what matters is that you take a break.

We snack on junk food, eat at our desks, race through cafeteria meals, hook ourselves up to coffee or soda IVs.

On April 1, the Miami Herald editorial, «Nominee to head VA can't be slam dunk,» stated that the Miami VA Healthcare System has failed veterans by «putting those lives in danger» regarding HIV tests and cafeteria food inspections.

This includes an increasing focus on creating healthy workplaces that promote the individual wellbeing of employees, from changes to the cafeteria food to promoting and rewarding physical exercise, including mental health and happiness.

Something else you might notice on campus could be an excess of food in the dining hall or cafeteria.

On campus it is represented by locally sourced cafeteria food and recycle bins.

It's all happening — what next — prayer times set aside for Muslim students during school, wash basins like at University of Minnesota so they don't try to wash their feet before praying in the school basins for washing hands, demands for special cafeteria food, demands that girls cover their heads, then faces, then disappear from school altogether, wake up New York and hold on to our great city before they knock down the rest of the buildings!

For many of us, parsley is that curly green garnish that comes on the plate in cafeteria food that's mostly there for looks.

Well, I don't have any quinoa on hand anymore in anyway right now... hm... Oh and don't ask about the food at our cafeteria... It'd break every foodie's heart.

On the days mom was tied up with her from - home baking business, lunch dates with her sisters, or marathon training, I would end up with a hot lunch and sit there longing for my PB no - J and pick around the questionable foods that filled my plastic cafeteria tray.

Unidine's healthy fresh food initiatives include local, organic produce available for purchase in the New Milford Hospital cafeteria and a healing garden (above) on the hospital's loading dock.

Reach out to local businesses (e.g., grocery stores, caters, restaurants, brewers) and organizations (e.g., food banks, school cafeterias, soup kitchens) to establish formal programs with clear guidelines on acceptable sources / types of discarded / excess food.

Tyson Foods markets prepared foods products to retail grocers, food service distributors, restaurant operators and on - site food service establishments such as schools, universities, corporate cafeterias, hotel chains, healthcare facilities and the military.

In effect since 1 January 2017, Ontario's Healthy Menu Choices Act, 2015 (passed in May 2015 as part of the Making Healthier Choices Act, 2015 (Bill 45) and accompanied by Ontario Regulation 50/16) requires food service premises that are part of a chain of 20 or more food service premises in Ontario (as well as certain cafeteria - style food service premises) to display calories for «standard food items» on menus, labels and display tags.

No more cafeteria food at the dorms, I was on my own.

I am not, as you claim, absolving everyone else from all responsibility (my appearance on the hate list of so many local school admins is testament to my history of holding people here responsible), but the PRIMARY responsibility for the mess this country is in when it comes to food, nutrition, obesity and health, has very little to do with what goes on in school cafeterias.

Code 37-13-137 (2010) requires the Office of Healthy Schools of the State Department of Education to provide comprehensive training for food service directors food service managers of local school districts on marketing healthy foods, creating a healthy cafeteria environment, effective and efficient food service operations, the standards and expectations of food service staff, and other topics as identified by the department.

Because the current federal standards only prohibit «foods of minimal nutritional value» in cafeterias during mealtimes, children still have access to junk foods elsewhere on campus.

Of her own memories of cafeteria food at public school, she said: «I only got pizza on hot lunch days, and even that was barely edible.»

Today on my Houston ISD school food blog, The Spork Report, I describe two potentially encouraging developments which could presage the end of junk food in our cafeterias: the recent, courageous action of two of our school board trustees in objecting to the sale of these foods, as well as a fantastic Houston Chronicle editorial today in which the paper urges HISD to clean up its act.

(I regard the food on the cafeteria menu and the issue of vending machines as primarily district - level issues, to be discussed in Part Three).

Aaron, who started taking notes on the food in her son's cafeteria when he was in kindergarten, noticed that students were regularly eating corn dogs and other processed items she dubbed «carnival food.»

Nurses and doctors survive on caffeinated beverages, chocolate left by grateful relatives and takeaway Chinese food ordered at 4 am after the cafeterias close.

Individual elementary cafeterias will be transformed from heating depots to «finishing kitchens,» allowing for some on - site food preparation.

The Cornell Food and Brand Lab is led by Dr. Brian Wansink, whom I've referred to here as a «master of lunchroom trickery:» Wansink is the leading expert on how subtle changes to the physical layout of cafeterias can induce people to make healthier choices without being aware of the manipulation.

Students identified locally grown foods easily in the cafeteria with clear signage, labeling of locally grown foods as «LG» on the menu, and «Eat Healthy, Eat Local, Eat at Carrollton City Schools» packaging.

Sodexho and Compass officials said they ensure the sanitation of school kitchens and cafeterias by periodically walking through lunch lines and checking the temperature and quality of food, as well as by instructing cooks on safe food handling techniques.

Create your own farm and food promotional flyers for signage on salad bars and throughout cafeteria!

However, as was expected, the interim final rule states that an item sold on a cafeteria snack bar line is exempt from all of the nutrition standards we've been discussing above, so long as those foods are «sold on the day that they are offered as part of a reimbursable meal, or sold on the following school day.»

Many school cafeterias have students on work / study working in the cafeteria and this can make training about food allergies and EpiPens more difficult.

«If you're a foodie, you probably want to experiment with buying your own food instead of relying on the stuff your cafeteria serves up.

Yesterday I passed on a blog post by Ed Bruske (former Washington Post reporter and the blogger behind The Slow Cook and Better DC School Food blogs) regarding the outsize influence wielded in school cafeterias by huge food companies like Kellogg's,... [Continue readFood blogs) regarding the outsize influence wielded in school cafeterias by huge food companies like Kellogg's,... [Continue readfood companies like Kellogg's,... [Continue reading]

I get it that JO has brought more attention to the school food issue, but it is so often the wrong kind of attention, the kind that seeks to blame those lowest on the food chain — the cafeteria ladies, the local schools, the local nutrition director — for problems which are coming from the top — the criminally low Federal funding that forces schools to rely on cheap processed food; the thicket of government regulation which must be followed no matter how senseless, and hoops which must be jumped through to get the pitifully low reimbursement; the lack of ongoing Federal funds to pay for equipment repair or kitchen renovation, forcing schools to rely on preprocessed food instead of scratch cooking, unless they can pass the hat locally to pay for a central kitchen to cook fresh meals.

Many of you have already seen on TLT's Facebook page today's New York Times blog account of a New York City fourth - grader named Zachary who secretly filmed the lunches at his public school cafeteria, often revealing a startling disparity between the school menu's glowing description of the meal and the dismal food actually served.

When she came on as the food service director the two schools in this small rural community were losing $ 27,000 a year in their cafeterias.

As I've said often, including in my very first post on this blog, what school cafeterias implicitly teach our children about food and food choices is as important as the food itself.

I was so busy with the Lunch Line event last week that I was unable to get to a cafeteria to take photos, but my fellow Houston ISD / Aramark Food Services Parent Advisory Council member Stephanie Dubroff - Acosta was in her own child's lunch room on Thursday.

Both of those options relieve pressure on the cafeteria, but they also have the perverse effect of forcing the cafeteria to then compete with junk food outlets to retain student participation in the lunch program.

And school food consultant Kate Adamick has a great (and funny) post on J.O.'s site listing questions to ask yourself when you're in the cafeteria, including «Are the foods served in my school's cafeteria aglow with colors not found in nature?

But last night i sent an email to our elementary school principal asking for permission to send out my own survey to quantify parents» views on birthday treats and food rewards, as well as chocolate milk and a la carte junk food in the cafeteria.

With the closing of USDA's period for public comment on the new proposed competitive food rules, we've had a lot of discussion here about the food and beverages offered to school kids via vending machines, school stores, and cafeteria snack bar or «a... [Continue reading]

I was so busy with the Lunch Line event last week that I was unable to get to a cafeteria to take photos, but my fellow Houston ISD / Aramark Food Services Parent Advisory Council member Stephanie Dubroff - Acosta was in her own child's lunch room on... [Continue reading]

Workers who serve meals in Chicago Public Schools say the majority of kids are not eating the healthful new foods on the cafeteria menu, according to a confidential survey released Tuesday.

Instead we instituted a groundbreaking school nutrition policy to remove the worst junk food on our school campuses, including a ban on deep fat fryers and the imposition of common sense «time and place» restrictions on the sale of competitive foods in the cafeteria during school meal times.

In a report to be released on Tuesday, a group of 300 retired military officers said school - age children are eating 400 billion excess calories a year - the equivalent of 2 billion candy bars - from junk food sold in such machines as well as in snack bars and cafeterias that should be off - limits.

Evaluation of farm - to - school implementation might address whether locally grown foods were delivered to schools and served in cafeterias as intended; cafeteria staff, parent, and student response (ie, acceptability); and the effects on the cost of school lunches (ie, affordability).

While I do not dismiss the recent grassroots efforts that have gained significant strength via a petition to get pink slime out of school cafeterias, I worry that the focus on it detracts from bigger and more important food system issues, and provides the meat industry with a convenient distraction and an easily fixable problem that can effortlessly be spun into a public - relations success.

and $ 1612.50 per year... on food that I have no idea how it's being prepared, who is preparing it... (because most schools have horrible turnover rates when it comes to cafeteria staff fyi)... how long they guarantee their ingredients....