Sentences with phrase «on cake like»

I grew up on cake like this too, and just looking at your beautiful pics brings me right back.

It sounds like if I get my hands on a cake like this ever again, I need to organize a «Calling - All - KC - Vegans!»

I bet they might be good on a cake like this.

Not exact matches

That early adoption earned Pink Cake Box 64,000 likes on Facebook, 15,000 followers on Twitter and more than 12,000 subscribers on its YouTube channel.

The «clear» spirit had suffered a setback of sorts after the category began to embrace crazy confectionery flavors like cotton candy and birthday cake, after years of successful flavor innovation that had focused on more traditional flavors like orange or vanilla.

On this platform, the tokens will be exchanged for fiat currencies — since trading through fiat money will be allowed on this platform, we can expect ICOs selling like hot cakeOn this platform, the tokens will be exchanged for fiat currencies — since trading through fiat money will be allowed on this platform, we can expect ICOs selling like hot cakeon this platform, we can expect ICOs selling like hot cakes.

(Or the way the Palins look forward to birthday celebrations that go on for three, four days... you all really like cake.)

You can be as «green» and as enthusiastic about «justice and peace» as you like — for an atheist teenager this is just icing on a non-existent cake.

Ixna on the ogical «la and eality «ra (shhhhhh hush hush) I'm almost sold out of the snake oil and the magic beans are selling like hot cakes.

But, both times they looked perfect on the outside — but very moist on the inside, almost quite cake like and not like bread - is this correct?

«The Christian teaching for young people on sex, for example, is often that «sex is like chocolate cake: «Keep it in the fridge and stay out of the kitchen»,» Collins says.

The finished dessert has a cake - like topping and a chocolate syrup which can be served with whip cream on top.

Lower starch vegetables like cauliflower replace the mash on our shepherd's pie and we use more nutrient - dense foods like butter and ground almonds (instead of refined flours and vegetable oil) in our cakes and cookies.

On the current iteration of the menu, dishes like to - die - for Brussels Sprouts with sambal sauce, Thai basil, mint and peanuts, Ahi Tuna Tartare, Tempura Fish Tacos, 10 - ounce Kurobuta Pork Chop and Jumbo Lump Crab Cakes delight.

I'm liking the Sweet Chili Honey Glaze... maybe even on some sweet pound cake!

I like to pinch some of the streusel between my fingers to help it «clump» together, as I'm scattering it on top of the cake.

How lovely, I will take a Lemon Cake over a Chocolate cake every day of the week and twice on a Sunday, this one looks like I may have to break out my little used baking bCake over a Chocolate cake every day of the week and twice on a Sunday, this one looks like I may have to break out my little used baking bcake every day of the week and twice on a Sunday, this one looks like I may have to break out my little used baking boots

Hi you have to remember that Italian cakes are more on the dry side, Italians like to eat their cakes very plain and with a cup of tea or with a cafe latte in the morning.

Heck, I even like to dollop a bit of jam on my cakes to add a hint of fruitiness to them, but typically, cakes like this Apricot Almond Italian Cake is what I love: flavorful, textural, and easy to whip up.

We've been munching on carrot cake cupcakes, carrot muffins, carrot cake whoopie pies and the like since February.

If you like you can just dust the top of the cake with a little powdered sugar or cocoa powder and serve it on its own or with whipped cream or a scoop of ice cream.

Well, it's a frosting - free cake that bakes up with a soft, smooshy layer of cake on top that is kind of like custard only denser and sweeter.

I had several others very similar to these always with a snacky carb on the side, like chips, crackers, or rice cakes.

Lastly, here is a pro-tip: make this the day before so the cookies soak in the pudding and take on a cake - like texture.

I forgot the egg on the first attempt then realized when my cake was in the oven, baking like an orange rock.

It's basically like a regular banana bread and chocolate cake got married and had the happiest honeymoon ever, on which this chocolate banana bread was produced.

I am not a coffee drinker but this sounds like it would br great in a lot of drinks or even on ice cream or cake.

So if you'd like to get your geek on and whip up a batch of (not) Hagrid's Rock Cakes take a look at the recipe below and get cracking!

Like me, the folks here want you to actually start living life rather than worrying about how many candles are on the cake.

To tell you a little bit, this bundt cake is actually a version of the cake that I make for my husband every year, he doesn't like frosting or anything on his cake and I always make him a simple bundt but full with flavor.

I would like to serve the chocolate peppermint bundt cake on Christmas afternoon.

They are like little faerie cakes (or faerie seats depending on the size of the faerie).

Like so many others, my Mother made this for years and passed recipe on to me (I'm now 81 y / o) and her recipe called for the cinnamon also - made on 9x13 sheet pan... always was my birthday cake - recently, a lady in my Sunday School class had this recipe also and made it for my birthday... slurp - slurp - oh yes, born and raised in Texas...

I quite dislike sprinkles (in or on anything for the most part), but the cake looks awesome and very much like the «Simpson's Dougnut.»

Thank you for this amazing recipe one question though, I added my buttermilk substitute (milk + lemon juice) and egg mixture until the consistency was like shown in the picture, but was left with about 1/3 -1 / 4 of the wet ingredients... I measured my ingredients on an electric scale, could it be because I used cake flour instead of all - purpose?

The one frosting that I have ever truely liked was this cream cheese frosting I had on my graduation cake this year.

Like all of you, I don't live in a perfect world, and I had committed to Sunday Supper this week, and I really wanted to share this cake for my little dude's birthday and ON my little dude's birthday.

Whiskey lovers can start their day with Kentucky Bourbon Pancakes (which, when combined with Blueberry Kentucky Bourbon Syrup, call for a formidable 2 cups of bourbon); lunch on a Wilted Spinach Salad with a sweet and sour orange dressing (generously spiked with a half cup of bourbon); tuck into Chicken with Mustard Honey Kentucky Bourbon Sauce and Kentucky Bourbon Acorn Squash for dinner; and end the day with a slice of fruitcake - like Kentucky Bourbon Cake.

I have been told that slow cooking cakes like xmas cakes etc go on the bottom shelf and I have no problem with anything in that catorgary.

If you like nuts, you'll want to sprinkle them on top of the batter before baking and lay the nut side of the cooked cake onto the powder sugared towel as described below.

We didn't mean for these to look like «Ogre» cakes, but his friend was also sensitive to red food coloring, so we decided on a green marbled cupcake.

I ended up on a Wikipedia page listing common Brazilian foods so that I could figure out what to Google, which is how I found out about bolo de rolo, a jelly roll - like cake from the Pernambuco state of Brazil, traditionally filled with guava paste and boasting EIGHTEEN extremely thin layers of rolled cake.

By riffing on familiar and comforting desserts such as banana cream pie, s» mores bars and cannoli — as well as by whipping up her own inventions like Butterfinger - flavored cake or her famous Inception cookie (which for the uninitiated is an Oreo - stuffed chocolate chip cookie)-- Clara Cakes is a great option for couples who favor fun over fancy.

Like cake batter ice cream, but better on so many levels.

Recently it was national doughnut week, I totally missed out on this because even though I love doughnuts I don't like to fry my food, hey I eat an abundance of cake I really can't be eating fried food as well!

There are a few desserts on my blog that I completely conjured in my head like the Chocolate Pear Cake, Coconut - Choc Scrolls, Coconut Chocolate Nut Cookies or the Carrot - Zucchini Cake etc..

Tonight I let Juliet make the final decision about which cookies to make, since she didn't like Nathaniel's gargantuan chocolate birthday cake, or the pumpkin cheesecake on Thanksgiving.

RJ however won't touch it with a ten - foot pole, well not in the cook - on - the - stove - eat - with - a-spoon form at least... However, I've just discovered that if I bake it into a cake - like slice, all bets are off.

Over the last few weeks I've been keeping a batch of these pickled beauties in the fridge and have been putting them in all kinds of salads including this one and enjoying them as a garnish on snacks like hummus on rice cake thins.

A well - buttered pan allows for cakes, breads and muffins to pop right out, but sometimes I like to go easy on the butter in a recipe or to skip it all together.