Take the bottom layer, place
it on a cake platter and place a metal ring around it.
Not exact matches
Bring the plank and
cake to the table and place
on a large serving
platter.
Upon the lonely - looking table was only a cup of coffee, a dry tortilla (the everlasting unleavened
cakes, cooked
on a hot stone), and a smoking
platter of apparent stewed tomatoes.
To assemble the
cake, place the first levelled
cake layer, cut side facing up,
on a
cake stand or serving
platter.
With a large metal spatula, lift
cake and place it
on cake stand or a serving
platter; lift ring gentle and serve.
Place the ring
on a
cake board or serving
platter.
Remove the parchment, this way when you roll your
cake / towel you can just leave it
on that
platter to cool, with no transfer necessary you eliminate the risk of breaking your roll during the transfer.
Place cooled
cake on a serving
platter or
cake stand and spoon glaze over top, letting it drip down sides.
To assemble, place one layer of the
cake on a serving
platter, spread with the Creamy Coffee Filling, place the second layer
on top and use the rest of the filling to cover the top and sides of the
cake.
I love everything about holiday - themed magazines, and I've already earmarked a crustless meat pie, a one - pan roasted veggie
platter, a tall chocolate mousse
cake, and the most helpful tips
on how to make it look like you've slaved over dinner when you actually haven't at all.
Let the
cake cool for about 15 minutes or so in the pan, then place a plate (or
platter) that's at least a few inches bigger than the
cake, up side down
on top of the pan.
Place a serving
platter on top of the pan and invert the
cake.
To assemble the
cake, first place the dark chocolate
cake layer
on the
cake stand or whatever
platter you are going to serve the
cake.
* when the
cake is cooled, you can either leave it in a pan or take it out (using the hanging parchment paper as handles) and place it
on a rimmed serving plate /
platter, like I did.
That would be a great idea and then you could just arrange them
on beautiful
cake stands or
platters.
Gently round the
cake with your hands and place
on a
platter.
Put the base
cake layer
on a
platter.
Place a serving
platter on the bottom of the
cake and re-invert, so the
cake is right - side - up.
To assemble the
cake, place 1 layer
on serving
platter and top with 1/2 cup of frosting; top with a few macaron shells and the next
cake layer.
If made an hour or so in advance, it can be inverted
on the serving
platter, and left with the
cake pan over it, to keep it warm.
To create the shattered look: Wait until the
cake cools completely then place the
cake on a large serving
platter.
Place one layer of
cake on a
cake stand or serving
platter.
Place one of the
cakes on a plate or
platter.
Now that you have all the components start assembling,
on a flat
platter or a
cake stand, place a dollop of the cheese and place your first crêpe, arrange a single even layer of the sautéed apples unfolding the slices if tangled, then add a crêpe, then a thin layer of mascarpone cheese, apples.
Place a
cake layer
on a long, thin serving
platter and spread a layer of frosting over the top.
Dianne «Veggie Girl» confesses
on her blog that, although she usually doesn't feature the same cookbook twice in her «Cookbook Project» series, my vegan Carrot
Cake Pancakes with Cream Cheese - Orange Sauce inspired her to break with tradition and feature The Blooming
Platter Cookbook for Project 19 and 20.
Place 1
cake, domed side down,
on platter.
Remove the corn
cakes and place
on an oven proof plate or
platter.
Place one cooled
cake layer
on a serving
platter flat side down and top with approximately 1 cup icing, spreading in an even layer to the edge.
I'm still
on the lookout for a milk glass
cake platter.
Place 1
cake layer, flat side up,
on platter.
Cool
on wire racks 20 minutes then turn one of them out onto a
cake platter and the other onto a piece of parchment.
Place pound
cake on serving
platter.
Whether they be presented lined orderly
on a clean white
platter for a cocktail party or piled high
on a tiered
cake stand for a baby shower, smaller foods... Read Post
Whether they be presented lined orderly
on a clean white
platter for a cocktail party or piled high
on a tiered
cake stand for a baby shower, smaller foods are more likely to be sampled.
Once
cakes are at room temperature, lay one
cake on a
platter and then evenly spread 1/3 of the frosting over the top - facing portion.
Place one layer of the chocolate
cake on a serving
platter and spread half of the coconut whipped cream
on top.
Place 1
cake layer, domed side down,
on platter.
Now would be a most excellent time to place the
cake - log
on a serving
platter.
Place cooled
cake on a
cake stand or other serving
platter and add the frosting, spreading out just to the edge without going over the side until the
cake resembles a pint of the creamy Guinness!
Place two
cake rings
on a
platter.
On the bottom of each
cake mold press the dough evenly, and take the
platter to the fridge until you prepare the filling.
Then place a rack over the top of the pan and invert the
cake, replacing it
on the rack right side up to cool or putting it directly
on your serving
platter to enjoy while still warm from the oven.
Remove the pan sides and place the
cake on a serving
platter.
Place another
platter on top of the inverted
cake and flip again so that it is in the upright position.
Once the
cakes have soaked up the syrup, gently take them out of the bundt tin and arrange them
on a serving
platter, spoon another teaspoon full of syrup
on the
cakes and garnish them with the pistachio slices and rose petals.
carefully place
cake on platter.
To frost the
cake place one of the
cakes on a
platter and scoop about 1/4 of the frosting
on top.
Assemble the
cake: Place the bottom
cake round
on a circle of parchment paper set
on a
platter or
cake stand.