Not exact matches
When infants and young children are not breastfed or when breastfeeding is suboptimal, children
risk not
only increased rates of infectious diseases such as gastric and respiratory infections, but increasingly research is documenting the impact of not breastfeeding
on the prevalence of life long chronic diseases such as
cancers, diabetes, obesity and cardio vascular disease.
Someone told me
on here a few weeks ago (not joking) that she does nt give her babies any multivitamins and that she just takes them out in the sun, because that's just fine, and you
only increase your skin
cancer risk if you get burned.
A third meta - analysis was published in 2007 by Ip et al. 31 The researchers combined socioeconomic status — adjusted ORs of
only 3 studies that were determined by the systematic review conducted by Guise et al32 and published in 2005 to be of good or fair quality: the UK Childhood
Cancer Study, 23 Shu et al, 20 and Dockerty et al. 19 Based
on their analyses, they concluded that breastfeeding for more than 6 months was associated with a 20 % lower
risk for ALL (OR, 0.8; 95 % CI, 0.71 - 0.91).
There's
only one study that I am aware of that has looked at the impact of a decent length of breastfeeding
on risk of breast
cancer.
At the meeting, Tomas Walsh of the University of Washington, Seattle, reported
on a test he and King developed, called BROCA, that sequences not
only the BRCA genes, but also about 38 other
cancer risk genes.
Worldwide, lung
cancer is the most commonly diagnosed form of
cancer.1 In the United Kingdom, its annual incidence is second
only to that of breast
cancer, accounting for around 39000 new
cancer diagnoses annually.2 In countries that have seen a high prevalence of smoking, around 90 % of diagnoses of lung
cancer are attributable to cigarette smoking.3 The increased incidence from smoking is proportional to the length and intensity of smoking history.4
On average, a lifetime smoker has a 20-fold increase in the
risk of developing lung
cancer compared with a lifetime non - smoker.1 Lung
cancer is more common in men than in women, closely following past patterns of smoking prevalence, and 80 % of cases are diagnosed in people aged over 60.2
The relative contribution of intrinsic (e.g. genetic) and extrinsic (e.g. environmental)
risk factors in
cancer development is the subject of a paper published in the journal Nature, which reports that external
risk factors have a greater influence
on cancer risk compared to intrinsic
risk factors which
only contribute modestly.
The committee used material from Diet for a Small Planet, along with research
on vegetarian diets, to argue that a shift to plant - based protein could reduce intake of calories, cholesterol and saturated fat, as well as reduce blood pressure,
risk of
cancer, use of natural resources, and food costs.16 This message gave official sanction to the romantic notion that a plant - based diet could not
only prevent chronic disease, but feed the hungry and save the planet.
So, not
only can IF help to shed some fat, increase longevity, lower the
risk of heart disease, diabetes,
cancer, Alzheimers, and Parkinsons, it can increase brain function and help make you more intelligent should you put your increase to brain function to work
on learning something new.
The video discusses vitamin C from supplements, which can not
only be a waste of money, but can be potentially detrimental to your health, particularly in large doses like vitamin A, see: http://nutritionfacts.org/videos/herbalife®-supplement-liver-toxicity/ There is also evidence that rather than protecting from disease, multivitamins can actually increase the
risk of breast
cancer: http://nutritionfacts.org/videos/multivitamin-supplements-and-breast-
cancer/ Also, I wouldn't put so much emphasis
on one particular «superfood», because there are many others that contribute to longevity, like cocoa (but of course without the milk and sugar that many folks tend to add for palatability), see: http://nutritionfacts.org/videos/kuna-indian-secret/ and: http://nutritionfacts.org/videos/new-antioxidant-superstars-2/.
Finally, this comprehensive analysis of many studies
on fasting and disease has concluded that fasting appears to not
only reduce the
risk of
cancer, but also cardiovascular disease.
«We want to hear from the experts
on what really works for our children; how best to engage them in physical activity so they can build good habits that last a lifetime and massively reduce their
risk not
only of obesity but also
cancer, diabetes and heart disease.
Alas, humans aren't the
only animals getting wider, and obesity in dogs leads to the same kinds of problems that it does in us: diabetes, increased
cancer risk, and liver disease — to say nothing of the toll it takes
on a French bulldogs joints.
First, that the hard
risk sciences can
only take us so far, because they are based
on assumptions (assumptions as we extrapolate toxicological findings
on test species to humans, or even the very the somatic theory of
cancer itself, see Soto A.M., Sonnenschein, C..
Guaranteed issue life insurance is also the
only option for high -
risk candidates who have been recently diagnosed with
cancer, COPD, congestive heart failure, and for those who have an implanted heart defibrillator or are
on kidney dialysis.