Sentences with phrase «on cardiovascular disease mortality»

Comparing different policy scenarios to reduce the consumption of ultra-processed foods in UK: impact on cardiovascular disease mortality using a modelling approach

Not exact matches

«Part of what is most fascinating about this study is that the association between fruit and vegetables and mortality is greater than one would expect only on the basis of the relationships we find with cardiovascular disease and cancer, so it is conceivable that fruit and vegetables are beneficial in preventing other diseases and causes of death as well,» Aune said.

A smattering of studies have linked the condition, known as obstructive sleep apnea, to a host of serious health risks, such as cardiovascular disease, obesity and even accidents — but long - term, population - based data on mortality overall have been lacking.

Last year's press release (Dutch) described a meta - analysis of 17 studies about the effects of milk and dairy consumption on cardiovascular disease and mortality by researchers at WUR, Harvard, and the University of California, San Diego.

We investigated the effects of coffee and tea on CV mortality and non-CV mortality in a large French population at low risk of cardiovascular diseases.»

In this study, the scientists analysed 35 frailty scores — identified by a systematic literature review — on their ability to predict mortality, cardiovascular disease and cancer.

«No patient should stop taking their statins based on our study, since statin therapy is a cornerstone in treatment of cardiovascular diseases and has been clearly shown to lower mortality and disease progression,» he says.

But overall, the findings challenge the widespread assumption that moderate drinking has a beneficial effect on the mortality rate of cardiovascular diseases.

27 Studies cited by the 2010 DGAC Report demonstrate varied metabolic responses to lowered dietary saturated fat, with certain subpopulations exhibiting adverse rather than improved health outcomes.3 Two recent comprehensive meta - analyses indicate that saturated fat is not linked to heart disease.28, 29 In fact, in a definitive review of forty - eight clinical trials, with over sixty - five thousand participants, the reduction or modification of dietary fat had no effect on mortality, cardiovascular mortality, heart attacks, stroke, cancer, or diabetes.30 Yet, avoiding saturated fat remains a cornerstone of national dietary guidance.

Effects of habitual coffee consumption on cardiometabolic disease, cardiovascular health, and all - cause mortality.

Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study The Lancet (2017) Mahshid Dehghan, Andrew Mente, Xiaohe Zhang, et al., on behalf of the Prospective Urban Rural Epidemiology (PURE) study investigators * Interpretation of findings: «High carbohydrate intake was associated with higher risk of total mortality, whereas total fat and individual types of fat were related to lower total mortality.

In this episode Rhonda talks about how heat stress from using the sauna makes the body more resilient to the stresses of aging, possible reasons why one study associated sauna use with up to a 40 % lower all - cause mortality as well as a 50 % lower cardiovascular disease related mortality, how it enhances athletic endurance, staves off muscle atrophy, improves regrowth of muscle after disuse, and some of the profound effects on the brain, including the growth of new brain cells, improvement in focus, learning, and memory, and even potentially ameliorating depression and anxiety.

And such data as there is (on the long term effects) suggests that low carb increases risk of cardiovascular disease, and accelerates mortality.

Its title «Vegetarianism produces subclinical malnutrition, hyperhomocysteinemia and atherogenesis» sounded a strong warning about heart disease risk, and the article itself detailed why subjects on mostly vegan diets can develop morbidity and mortality from cardiovascular disease unrelated to vitamin B status and Framingham criteria.

«The positive ecological correlations between national intakes of total fat and saturated fatty acids and cardiovascular mortality found in earlier studies were absent or negative in the larger, more recent studies,» the authors wrote, concluding that «the harmful effect of dietary saturated fatty acids and the protective effect of dietary polyunsaturated fatty acids on atherosclerosis and cardiovascular disease are questioned.»

Comparing effectiveness of mass media campaigns with price reductions targeting fruit and vegetable intake on US cardiovascular disease mortality and race disparities.

This is because conventionally trained doctors are still relying on older studies which showed individuals with high sodium and low potassium intake have a higher risk for hypertension, and hypertension is related to cardiovascular disease (CVD) risk and mortality....

The Third National Health and Nutrition Examination Survey (NHANES III) looked at the effect of high sodium intake on the risks of cardiovascular disease mortality; including hypertension risk.

They concluded: «A low - carbohydrate diet based on animal sources was associated with higher all - cause mortality in both men and women, whereas a vegetable - based low - carbohydrate diet was associated with lower all - cause and cardiovascular disease mortality rates.»

Researchers have observed positive results of magnesium on migraines, aging, fibromyalgia, cardiovascular disease, and overall mortality.

This study, called the Prospective Urban Rural Epidemiology (PURE) study, investigated the relationship between those that ate high carbohydrate foods and those that ate higher fat foods on cardiovascular disease and overall mortality.

Conclusion: «A low - carbohydrate diet based on animal sources was associated with higher all - cause mortality in both men and women, whereas a vegetable - based low - carbohydrate diet was associated with lower all - cause and cardiovascular disease mortality rates.»

Randomized clinical trials and epidemiologic studies have shown that individuals who consume higher amounts of added sugar, especially sugar - sweetened beverages, tend to gain more weight7 and have a higher risk of obesity,2,8 - 13 type 2 diabetes mellitus,8,14 - 17 dyslipidemias, 18,19 hypertension, 20,21 and cardiovascular disease (CVD).14, 22 Most previous studies have focused on sugar - sweetened beverages but not total added sugar, and none of these studies has used nationally representative samples to examine the relationship between added sugar intake and CVD mortality.

In 2012, the Cochrane Collaboration, an international organization devoted to summarizing scientific evidence on health, released a report on the effect of general health checks — an annual physical, if you will — on a variety of health outcomes, including the incidence of illness, hospitalization, disability and mortality, both overall and due to specific causes, such as cancer or cardiovascular disease.

Paul, Minnesota; New Haven, Connecticut; Pittsburgh, Pennsylvania; and Seattle and Spokane, Washington comprised the «cold» group — Braga et al. (2002) determined both the acute effects and lagged influence of temperature on cardiovascular - related deaths, finding that in the hot cities neither hot nor cold temperatures had much impact on mortality related to cardiovascular disease (CVD).