One of my go - to snacks is nut butter
on celery sprinkled with raisins.
Not exact matches
I just keep a bottle of
celery seeds handy so I can
sprinkle some
on my dishes and get that nice, subtle
celery taste.
Instead of nut butter and crackers, revisit that childhood favorite of «bumps
on a log»: half a stalk of
celery slathered with peanut butter, with a few raisins
sprinkled on top.
Followed the recipe exactly, except I
sprinkled a little
celery salt
on it after I was done.
i have adjusted it a little: — 2 stalks of
celery — 1 carrot — 1 zucchini — 1/2 broccoli — power boiled black eyed beans with a powdered shitake «stock» i got from thailand — 1 sprig of the following: fresh oregano, thyme and rosemary (took the rosemary out after the onion had browned but left the rest in)-- 2 fresh bay leaves dried over time (they just do not compare to the packaged ones) and i will chop up kale and add just at the end, and also make some kale chips to
sprinkle on top.
I never buy
celery because I don't like spending money
on an item I hardly use, but knowing I can make this out of something I usually throw away gives a whole new perspective, and I'm sure I'll find lots of new things to
sprinkle it
on; thanks for the suggestions and the recipe!
Light
on the mayo, with good quality eggs, chopped
celery, and a
sprinkling of chives
on thinly sliced whole grain bread.
Spread water - packed canned tuna
on whole - wheat crackers and
sprinkle with
celery seed and black pepper for a tasty high - protein snack that contains no added sugar.