Leave
them on that center rack and let the broiler brown them for about two minutes.
Place
on center rack of oven and bake for 1 1/4 hours for the Zucchini Bread and Chocolate Zucchini Bread.
When the oven is heated, place the sweet potatoes
on the center rack, with a parchment lined baking sheet below to catch any sugars that might drip down and burn.
Transfer cookies to the baking sheet and place
on the center rack of your oven for 9 - 12 minutes, until the edges are barely starting to brown.
Transfer chickpeas to a baking sheet and bake
on center rack for 30 — 45 minutes until crispy.
Bake the cake
on the center rack for 28 to 32 minutes, or until the top of the cake is set, the sides have started to pull away from the pan, and a wooden toothpick or skewer inserted into the center comes out clean or with just a few moist crumbs.
Bake
on the center rack for 20 — 24 minutes.
Bake
on the center rack for 11 minutes.
Transfer batter to prepared loaf tin and bake
on the center rack for 25 — 35 minutes (mine took 30) until the top has turned golden brown and a cake tester inserted into the center comes out clean.
Bake
on the center rack for 22 - 24 minutes until a cake tester inserted into the center comes out clean.
Place the last several pieces of chocolate over the top, sprinkle a little more Himalayan salt, and place in the oven for 19 minutes
on the center rack.
Sprinkle cheese on top and bake
on the center rack in oven for about 5 - 7 minutes until cheese is melted.
Cover the dish with aluminum foil and bake
on the center rack for 30 - 35 minutes.
Transfer this mixture to the prepared baking sheet and bake
on the center rack for 15 minutes.
Bake
on center rack fro 25 minutes, until a toothpick inserted into the center of one comes out clean.
Gently flatten with your hands and bake
on the center rack for 10 minutes.
Sprinkle crispies over the top of the noodles, cover the dish with tin foil and bake
on the center rack for 20 minutes.
Bake
on the center rack for 20 — 23 minutes until a cake tester inserted into the center comes out clean.
Bake cakes
on center rack about 18 - 22 minutes, or until a toothpick inserted into the center comes out clean.
Bake cookies
on center rack for 15 — 18 minutes until edges are golden brown.
Bake
on the center rack for 35 — 45 minutes, until the juices start the bubble and fruit softens.
Place tortillas on a cookie sheet
on the center rack of the oven.
Place the hazelnuts on a baking sheet and toast in the oven
on the center rack until just fragrant, about 8 to 10 minutes.
Most recipes call for the food to be baked
on the center rack in the oven.
Yeast dough should always be baked
on the center rack of a preheated oven for the length of time specified in the recipe.
Place the covered bowl or pan of dough
on the center rack and close the door.
Bake wings
on center rack, removing sheet halfway through and turning wings over with a pair of tongs, until browned and crisp in spots and cooked through, 30 — 40 minutes.
Place tart
on center rack in oven, then place a foil - or parchment - lined baking sheet on rack below and bake tart until jam is bubbling and pastry and almonds are deep golden brown, 45 — 50 minutes.
Set the bars back in the 325F oven for 8 - 10 minutes or so
on the center rack, just until the topping turns golden brown.
Bake
on the center rack for 45 - 50 minutes, or until a sharp knife inserted in the cake near the center of the bundt pan comes out clean.
Set the focaccia
on the center rack of your oven and bake for 20 minutes, brushing the top with olive oil half - way through baking.
Bake
on center rack 30 to 35 minutes until a toothpick or cake tester comes out clean.
Bake the cookies
on the center rack for 10 minutes, or until they become slightly golden brown on top.
Pour the batter into your prepared cake pans and bake
on the center rack of the oven until a toothpick inserted in the center comes out clean (30 minutes for 8 - inch pans, maybe a little less time for 9 - inch pans).
Fill your pie with the squash filling and bake
it on the center rack for 15 minutes at 375 °.
Bake
on the center rack of the oven until the cheese melts, 4 to 5 minutes.
Cover with topping and bake
on the center rack for 35 — 45 minutes until the fruit is bubbling and the topping has browned.
Bake
on the center rack for 25 minutes — rotating half - way through — or until a knife inserted in the center comes out clean.
Bake
on a center rack at 375 ° for 10 minutes.
Transfer batter to the prepared loaf tin, sprinkle with sugar and pumpkin seeds if using, and bake
on the center rack for 50 - 60 minutes until the top has turned golden brown and a cake tester inserted into the center comes out clean.
Sprinkle cheese on top and bake
on the center rack in oven for about 5 - 7 minutes until cheese is melted.
Arrange tortillas in one even layer on a baking sheet and place
on the center rack of the oven, baking until golden brown and crispy, about 5 - 6 minutes.
Divide batter between pans and bake
on center rack of oven until a tester inserted in the middle comes out clean (test after 45 minutes)
Place the Dutch oven, uncovered,
on the center rack of the oven.
Bake one sheet pan at a time
on center rack until done, about 8 - 10 minutes.
Bake
on the center rack of the oven for 16 - 18 minutes, until a toothpick inserted in the center of a cupcake comes out with moist crumbs.
You can bake both trays at one time, however I prefer to alternate
them on the center rack.
Bake the cookies
on the center rack, one pan at a time, until browned on the bottom, 10 to 12 minutes.
Bake your crisp
on the center rack of your preheated oven for 50 - 60 minutes.
2) Preheat oven to 350 degrees F. Line a baking sheet with parchment, add patties and bake
on the center rack for 20 — 30 minutes, flipping halfway through, until burgers are crispy.