Sentences with phrase «on chili»

Drizzle with olive oil or avocado oil and sprinkle on the chili powder, cumin, paprika and salt.

If you don't like spicy food, start small on the chili peppers by removing the seeds and veins, then add them back in until you're satisfied.

This sweet and spicy stew is a fun and unusual take on chili.

Sprinkle on the chili powder, chili lime powder, paprika, garlic powder, onion powder and salt and toss thoroughly.

This is such a creative twist on chili cheese fries — pinned!

I like mustard on my chili cheese fries as well.

Spoon on chili sauce and finish off with grated cheese.

If spice isn't your thing, go easy on the chili flakes - a little goes a long way.

Go light on the chili flakes if you're sensitive to heat.

Love all the toppings on your chili, especially the hot chili peppers!

This is a wonderful recipe if you want a different spin on chili.

Let us spread our skills around like chili on a chili dog.

I cut back on the chili powder when I'm making it for other people.

It makes me think of that greasy chili people put on chili dogs.

If you are worried about it, just leave out the cayenne pepper and go light on the chili powder.

I also cut back a bit on the chili powder.

Let us spread our skills around like chili on a chili dog.

I could totally see these replacing corn bread on chili night.

Second, quick question on this chili before I just try doing it and end up disappointed... can I just use dry beans?

Plus, today's real feel temp was 1 degree when we ran and this chili was exactly what we needed to warm our bones on this chili winter day.

Do you insist on your chili served over rice or over nothing?

I can't wait to see your recipes, because I love variations on chili.

The longest time you spend on this chili is the time it takes to soak the beans.

So go ahead make yourself a lean turkey burger and sprinkle on some chili peppers for a bonus!

This sweet and spicy stew is a fun and unusual take on chili.

Granted, we always ask to go easy on the chili and leave the coriander out, but still.

We use this on everything from air popped popcorn to potatoes to steamed veggies and as a topping on chili and soups.

If you are still concerned, you can definitely cut back on the chili powder.

The Wikipedia has a great write - up on chili con carne if you are interested in exploring its origins and varieties.

Generously ladle on the chili sauce, and top with raw cheddar and lacto - fermented sauerkraut, ketchup, and / or mustard.

I am the type of person that likes chili and soup all year long, but this is perfect on a chili evening (no pun intended).

The corkscrew pasta really puts the finishing touch on this chili that's sure to please.

I am the type of person that likes chili and soup all year long, but this is perfect on a chili evening (no pun intended).

As a Texan, I can definitely tell you that our state approves of liberal amounts of cheddar on chili.

The other two powders we tasted — Spice Supreme Chili Powder and Frontier Co-Op Chili Powder With Cumin, Garlic, and Oregano — were neither offensive nor remarkable, so if that's what your store carries, keep on chili - ing on, but maybe be a little extra generous when adding in your spice.

In 1981, when Bill Bridges wrote on chili, he cited Ray Shockley of Wolf Brand Chili as the source for the following statement: «In Texas, the preference for straight chili runs about three to one, while almost everywhere else in the country, chili with beans is preferred by the same majority.»

Take the skins out of the oven and spoon on the chili (about 3 Tbsp.

Great with an adaptation of a SK chili recipe (based on the chili and cheddar biscuits, but with 2 lbs meat, double the beans, a finely diced sweet potato, a can of diced tomatoes instead of puree, some mirepoix cooked down with red wine to start, and a blend of chili powders — ancho, chipotle, cumin, cayenne, and cooked for a bit longer).

I love a whole heap of sour cream on my chili but I'm going to have to try the greek yogurt cumin mix!

Instead order guacamole in place of cheese, avocado on your chili and also avocado on your bagel instead of cream cheese.

Our chili chemist, Dr. John Crum, culminated his paper on chili con carne by proposing the following «decent» recipe.

Joe Cooper, author of With or Without Beans, noted that «during the late years of the previous century, almost every Texas town had its quota of restaurants which placed stress on chili.

«With long, slow simmering, like a pot of chili gets,» Ellis wrote in his column on chili, «the connective tissue in beef shank virtually dissolves and makes a rich, beefy pot liquor that is the very essence of a good pot of chili.»

Sorry I can't share that recipe here but get started on the chili, and then pick up a copy of...

Soooooo... while you're waiting on the chili, feel free to snack on Food Should Taste Good Harvest Pumpkin Tortilla Chips.

The chili garlic sauce adds a bit of spiciness to the sauce as well so if you have something like Sriracha you could add that instead with a bit of minced garlic and some red pepper flakes, though if you can get yours hands on the chili garlic sauce I highly recommend it — it's has an amazing spicy kick that is perfect for so many different dishes!