Sentences with phrase «on chocolate version»

Not exact matches

I have made over sixty versions of the originals, but I always follow the original basic recipe, and vary only the add - ins (walnuts, pecans, dried cherries, chocolate chips and so on).

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This recipe is my version of a recipe I saw on my friend Celine's site Have Cake will Travel Banana Chocolate Muffins.

See a slideshow of twists on this classic version, from chocolate biscuits to roasted berries.

Thursday: Girl Scout Gumbo (hamburger, vegetable soup, cheese, onion, green pepper, served on Fritos — I have a gluten and diary free version), Milky Way Salad (Milky way pieces, apples, bananas, cool whip — We have vanilla coconut - based yogurt with apple slices and gluten and dairy free chocolate chips), box oven brownies.

Today, this one is a healthier version, based on bananas and equally packed with PB goodness and of course, a touch of decadent chocolate.

This crucial bit of information is left out of the version of her recipe that Nestlé printed on the back of its baking bars and, since in 1939, on bags of its chocolate morsels.

If you are interested in a warm version of this cake, it's chocolate goodness spilling out with your first delectable bite, then read on.

Other chocolate - covered peppermints were manufactured before the York Peppermint Pattie came on the market, but Kessler's version was firm and crisp, while the competition was soft and gummy.

This version features a raspberry meringue cookie, studded with mini chocolate chips on the inside, and topped with cheery little sprinkles.

3 bananas 1 tin of sweetened condensed milk 2 cups whipping cream 1 package of digestive biscuits or graham crackers1 stick of butter 1 tsp vanilla 1 small bar of chocolate If you don't mind using store bought ingredients you can cut down a lot on the steps but since I was posting it I figured I would make a proper version entirely from scratch just for you.

so funny; i'm making a chocolate peanut butter pie TONIGHT for pi (e) day — but this version is a chocolate graham crust, whipped peanut butter cream filling, and chocolate ganache on top.

I've made the Claudia Roden famous boiled orange cake before and loved it, and when I saw on Petite Kitchen that she'd made a honey chocolate version, I had to make these cupcakes happen.

Take a peek at the ingredient list next time on your favorite version of mint - chocolate - chip... not much real mint or real chocolate... and a whole lot of other nasties they add in to make it «taste good»!

So, along with using cocoa nibs instead of chocolate, I also cut back a bit on the sugar in this version of the cake, I wanted something a little less sweet for those mornings when «less sweet» is calling to me.

You may also remember this version of our chocolate bark recipe from our first - ever post on the blog.

Depending on the event, I have been know to bring a chocolate RX bar with me to parties so I have my version of dessert with me

I served the final version of this gluten - free chocolate cake for a get - together with the girls and a friend who's on a gluten - free diet was like, «this tastes just like normal cake!

Hmmm your infused versions of a hot chocolate sound so delicious, if I had any rosemary on hand I would make one immediately!

A slightly adapted version made it on here a while back in form of this Flourless Hazelnut Chocolate Cake.

Love your version of these chocolate waffles - especially with ice cream and sprinkles on top!

And I'm loving this chocolate on chocolate on chocolate version — genius I tell ya and PERFECT for a Friday!

The nutritional information is based on the Chocolate Peanut Flavour version, when choosing an alternative flavour the nutritional values may vary.

I will have to try the cornflake version of that, that i saw someone else mention o.O... I usually like savory dishes (and did love the recipe that we're all posting under), but I invented (or at least i haven't seen it anywhere else) a sweet version with butter fried spaetzli (to golden brown) topped with a butter - rosemary (dried)- (very) dark chocolate sauce, baked with a bit of sprinkled sugar on top till the sugar crystalizes.

For what it's worth, I've tried several different versions over the years, sometimes side - by - side for comparison, and this one, based on Joy of Cooking «s «Dairy - Free Chocolate Cake,» has consistently turned out the best, in terms of both flavor and texture.

I made two batches of milk (different combination of nuts this time) but once I got on the second batch I got the brilliant idea to make a cacao (duh add chocolate) version.

Normally if I'm baking something just to snack on at home, I opt for healthier versions of baked goods like these PB chocolate chip protein cookies, or my all time favourite everything cookies (version 1, 2 and 3).

The nutritional information is based on the Cranberry & White Chocolate flavour version, when choosing an alternative flavour the nutritional values may vary.

Little cocoa bites... I made a version with pure cocoa butter and vanilla powder as a mild creamy base and a way to hold the berries together, then I went on to melt some dark chocolate into the bottom of mini muffin cups and topping with chopped macadamias and inca berries.

I'm sharing the vanilla chocolate recipe today, because it's my own perfected version (I've made a lot of vanilla cupcakes in my short time here on Earth) and I felt as though these came out the best out of all.

I based my version on the beetroot chocolate cupcakes made by the rather fab Veggie Desserts.

Lisa also has on this same post her copycat version of Levain's Dark Chocolate Peanut Butter Chip Cookies, too.

My previous two Girl Scout Cookie recipes are based on recipes from Tammy Credicott «s book Paleo Indulgences, however, these Tagalongs are my own version of the regular Tagalong Girl Scout Cookie — they're a simple gluten - free, grain - free, dairy - free almond flour cookie with some sunflower seed butter and dark chocolate.

But the next few times I tried it — and I made it often during the holiday season — I went with a chocolate - on - chocolate version instead.

Which, I know, is a fundamentally subjective thing to say, but I'm going to say it anyway because I've provided three different versions depending on what you consider an ideal chocolate chip cookie situation.

I buy / use the chocolate flavor and so i am unable to comment on the unflavored version.

I used to make a low fat version with spelt flour, but I think maybe a variation on the chocolate cupcake recipe might work.

I decided to create a «fit hubby» version using peanut butter, pretzels, chocolate whey protein powder and a drizzle of chocolate on the top.

The Dutch version of sprinkles on toast is called hagelslag, and is most commonly chocolate sprinkles on toast.

If I can lay my hands on the recipe, might try a chocolate version of that one.

This decadent - tasting, brain - boosting (thanks to healthful compounds in the coffee and chocolate) version uses unsweetened cold - brew coffee, available in most supermarkets, plus almond butter and yogurt for protein with enough heft to make a great breakfast - on - go that keeps you satisfied and sustains your energy all morning long.

I was a little short on time, so I made an inspired version, using the «toll house» cookie recipe, substituting 1T ground cardamom, slivered almonds (allergy to pistachios) and white chocolate chips for vanilla and chocolate chips.

I make a coconut butter strawberry frosting and now I need to try this raspberry version instead on my chocolate cake next time.

This particular version usually makes it to our breakfast table sans chocolate chips but with a drizzle of warm maple syrup on top.

But then, we went on Pinterest and got inspired by all the awesome Halloween treats that people pinned so we decided to make our own version with chocolate spider designs (Or we tried at least).

Trust me, this isn't the grade school cafeteria version, but something out of creamy chocolate heaven for all of your sweethearts on Valentine's Day.

A nut - free (school - friendly), double chocolate version of one of the most popular cookies on my site.

A google - machine search on «truffle» renders the expected chocolate versions, but the same search on Pinterest reveals the most stunning variations you could ever imagine and sends the imagination into overdrive.

I found an alternative healthy version of the coconut / pecan frosting that goes on German Chocolate cakes.

«Don't get me started on those chocolate chips,» says Brad Leone, test kitchen manager (if you do go the chocolate route, we much prefer this version).