Sentences with phrase «on cholesterol levels of»

A 2015 study, for example, used foods enriched with inulin to look at the effects on cholesterol levels of participants.

Not exact matches

A large 2014 study of more than 25,000 people with heart disease found that putting people on long - acting doses of vitamin B3 to raise their levels of «good,» or HDL, cholesterol didn't reduce the incidence of heart attacks, strokes, or deaths.

Truth: People tend to avoid whole eggs because of their high cholesterol content, but recent research suggests that the cholesterol from our diets doesn't have much of an effect on the level of cholesterol in our blood.

Amarin has been issued multiple patents internationally based on the unique clinical profile of Vascepa, including the drug's ability to lower triglyceride levels in relevant patient populations without raising LDL - cholesterol levels.

2) Lower Cholesterol Levels: A 2010 study published in the Journal of Agricultural and Food Chemistry examined the effect of blueberry juice byproducts on hamsters that consumed a high - fat diet.

Even our doctor's today agree that we should cut down on eating red meat, which has high levels of cholesterol - rising saturated fat.

In a 12 - week study on the role of garbanzo beans in reducing blood cholesterol, healthy adults consumed 728g of chickpeas or garbanzo beans per week and showed a significant drop in both LDL cholesterol and blood insulin levels.

The first study on the relationship between a low carb diet and cholesterol was done in 1981 and was monitoring the impact of a ketogenic diet and the cholesterol levels.

These tropical countries have their own universities, professors, laboratories, and research centers, and they have begun to study various coconut oils, particularly their effects on cholesterol levels, since that has been the main point of attack from Western sources.

Nutritional information Serves 6 This brothy soup provides heart - healthful nutrition on many levels: kale and garlic are good for the cardiovascular system; wheat berries are high in fiber; and shiitake mushrooms contain eritadenine, an amino acid that speeds up processing of cholesterol in the liver.

Nutritional benefits of kangaroo meat for people advised to follow cholesterol - lowering diets were discussed by O'Dea (1988) who conducted research which showed that both Aboriginal Australians and Australians of European origin had 19 - 24 % lower plasma cholesterol levels following 2 weeks on a diet containing 500g / day of kangaroo meat.

Reports which indicate that coconut oil increases serum cholesterol levels, have been based on animal studies (mainly rats) and it is uncertain as to what type of oil they have used, the Sunday Times learns.

WHY IT»S HEALTHY / / Contrary to popular belief, eggs may have no real impact on most of the population's cholesterol levels (see Chris Kresser's fascinating article here).

(See: The Potential Health Benefits Of Makapuno Coconut Byproduct) Previous studies done on coconut flakes and coconut flour have also shown that the dietary fiber of coconut can reduce cholesterol levels (e.g. see: The Cholesterol - Lowering Effect of Coconut Flakes in Humans with Moderately Raised Serum CholesteroOf Makapuno Coconut Byproduct) Previous studies done on coconut flakes and coconut flour have also shown that the dietary fiber of coconut can reduce cholesterol levels (e.g. see: The Cholesterol - Lowering Effect of Coconut Flakes in Humans with Moderately Raised Serum Cholesteroof coconut can reduce cholesterol levels (e.g. see: The Cholesterol - Lowering Effect of Coconut Flakes in Humans with Moderately Raised Serum Ccholesterol levels (e.g. see: The Cholesterol - Lowering Effect of Coconut Flakes in Humans with Moderately Raised Serum CCholesterol - Lowering Effect of Coconut Flakes in Humans with Moderately Raised Serum Cholesteroof Coconut Flakes in Humans with Moderately Raised Serum CholesterolCholesterol)

Physical inactivity, erratic eating hours and relying on junk food has disturbed the normal functioning of our body making the level of blood - glucose, cholesterol and blood pressure far exceeding the normal range.

Also, it must be remembered that excessive sodium and saturated fats has a negative impact on cholesterol level in the blood and this, in turn, reduces the absorption of omega - 3 fatty acids.

People who include dishes like carrot soup in their diets on a regular basis also enjoy reduced cholesterol levels, healthy teeth, and gums, wrinkle prevention, the slowing down of aging of the cells in your body, as well as a clean colon.

There is conflicting evidence about the effects of fenugreek on cholesterol levels.

Researchers report that bococizumab had short - term benefits on lowering cholesterol levels and significantly reduced the risk of cardiovascular events by 21 percent compared to placebo among those who had baseline LDL cholesterol levels of greater than 100 mg / dL.

As expected based on predictive modelling, patients began to return to their baseline LDL cholesterol values by an average of 2 - 3 % per month, meaning they will be back to their starting levels by about 18 - 21 months for the two dose groups.

The trial of research on ANGPTL3 as a potential target for atherosclerosis prevention began over a decade ago when scientists reported on two cases of familial hypolipidemia, a rare inherited condition involving abnormally low blood levels of cholesterol and triglycerides.

In conclusion, exchanging few regularly - consumed food items with improved fat quality reduces total cholesterol, with no negative effect on levels of inflammatory markers.

By the end of the eight - month study, those who knew their results had blood LDL cholesterol levels that were, on average, 10 to 15 per cent lower than the others.

Tests of drug effects often rely on short - term surrogate indicators (say, change in cholesterol level), for instance, rather than eventual meaningful outcomes (say, heart attacks).

Cholesterol levels of the volunteers in the Cambridge study fell on average by 9.6 per cent — which the researchers say is «impressive given the relatively short duration of soy protein intake».

It is possible that medical advances over the past few decades in the treatment of type 2 diabetes, hypertension and high cholesterol levels have had a greater impact on people who are overweight — which increases the risk for these conditions — whereas the effect was much smaller in those of normal weight.

Charles DeCarli, director of the Alzheimer's Disease Center and an author of the study, said it is a wake - up call that, just as people can influence their late - life brain health by limiting vascular brain injury through controlling their blood pressure, the same is true of getting a handle on their serum cholesterol levels.

«This guideline represents a departure from previous guidelines because it doesn't focus on specific target levels of low - density lipoprotein cholesterol, commonly known as LDL, or «bad cholesterol,» although the definition of optimal LDL cholesterol has not changed.

Using a standard measure called the Framingham cardiovascular risk score, the Duke researchers estimated the «heart age» of their participants, based on blood pressure, cholesterol levels, blood sugar and smoking habits.

That is why researchers more often rely on faster - developing indicators of (apparently) improved health: tumor shrinkage in cancer, lowered blood - sugar levels in diabetes, reduced brain plaque in Alzheimer's, lowered bad cholesterol or elevated good cholesterol in heart disease.

«The recent niacin clinical trials offer important new evidence that raising «good» cholesterol (HDL) levels on top of statin therapy does not have the positive outcome that had been hoped for,» said Neil Stone, M.D., the Robert Bonow MD Professor in Cardiology at Feinberg and a cardiologist at Northwestern Memorial Hospital.

After adjusting the data for age, sex, race, education, smoking, alcohol use, blood pressure, diabetes, high blood pressure medication, cholesterol levels, statin use and body mass index, the researchers found that those people who met both the recommended activity levels and had vitamin D levels above 20 nanograms per milliliter experienced about a 23 percent less chance of having an adverse cardiovascular event than those people with poor physical activity who were deficient for vitamin D. On the other hand, people who had adequate exercise but were vitamin D deficient didn't have a reduced risk of an adverse event.

The study measured a range of MS indicators and symptoms, including brain lesions on MRI brain scans of study participants, relapse rate, disabilities caused by the disease, body weight and cholesterol levels.

On the contrary, high levels of HDL cholesterol — the one carried by high - density lipoproteins — may avoid cell propagation.

ApoB backers point to recent analyses that found high apoB levels better predicted patients» likelihood of suffering a heart attack or stroke and a genetic study that showed that reducing apoB had a bigger effect on cardiovascular risk than did reducing LDL cholesterol.

The outcomes were significant: After 15 months of working with a diabetes educator, participants on average lowered their A1C (blood sugar) levels by 67 percent and their LDL (bad) cholesterol levels by 53 percent.

Eating almonds on a regular basis may help boost levels of HDL cholesterol while simultaneously improving the way it removes cholesterol from the body, according to researchers.

Globorisk measures cardiovascular risk in individuals aged 40 or older by factoring in the person's smoking status, blood pressure, diabetes status, and total cholesterol level, whilst adjusting for the effects of sex and age on cardiovascular disease between countries.

Their study, conducted in 400 healthy men ages 20 to 50, found that higher levels of testosterone led to lower levels of HDL cholesterol, or «good» cholesterol, but estrogen appeared to have no effect on HDL cholesterol.

This is the first study on humans to show that the fat composition of food not only influences cholesterol levels in the blood and the risk of cardiovascular disease but also determines where the fat will be stored in the body.

The Framingham score, she notes, determines how likely a person is to suffer fatal or nonfatal coronary heart disease within 10 years and calculates risk based on a summary score of such factors as age, sex, cholesterol levels, blood pressure, diabetes and smoking.

They determined that altering the expression level of LIGHT (a specific type of molecule that binds to a receptor site of another cell) and also lymphotoxin (LT) on T cells significantly impacted the cholesterol and triglyceride levels.

These studies will investigate the consequences of ApoF knockdown on cholesterol disposition in an animal model, quantify ApoF levels in human subjects and identify lipoprotein properties that cause ApoF to bind and subsequently inhibit cholesteryl ester transfer protein activity, and investigate the molecular mechanisms controlling ApoF gene expression.

With these mouse models, the main influence on atherosclerosis has been found to be dietary cholesterol rather than the level of fat (42 - 44), but certain threshold levels of dietary cholesterol may exist at least within the context of a low - fat purified diet (45).

ApoE as a major causative factor and therapeutic target in Alzheimer's disease and other neurodegenerative disorders; small - molecule structure correctors to convert apoE4 to apoE3 and reverse the detrimental effects of apoE4 on mitochondria and the cytoskeleton; small - molecule protease inhibitors to block the formation of toxic fragments of apoE4; Plasma lipoprotein metabolism regulation involving apoE and apoB; cholesterol homeostasis modulation by lipoprotein receptors controlling lipoprotein clearance by the liver; Plasma HDL cholesterol (HDL - C) metabolism in the progression of atherosclerosis; the genetic epidemiology of the metabolic syndrome and low HDL - C levels established by the Turkish Heart Study.

Even further, studies on high - fat diets show that increased consumption of saturated fat has beneficial impacts on cardiovascular disease risk markers, including decreasing the level of triglycerides, fasting glucose, blood pressure, as well as increasing HDL cholesterol blood levels.

If you ask any of your friends about his opinion on whole milk, he or she will gladly inform you that this dangerous liquid will make you gain weight, raise your cholesterol levels and clog your arteries.

Eggs have long been in the crossfire of controversy, with some doctors and registered dietitians labeling them one of the healthiest foods on the planet, and others proclaiming them a food to be avoided — bad for cholesterol levels at best, and as health - harming as five cigarettes (as recent documentary What the Health asserts) at worst.

The American Journal of Clinical Nutrition published a study proving that consuming omega - 3 supplement on daily bases while performing just two hours of cardio exercises during the week can lead to reduction of body - fat percentage, and at the same time lower triglyceride levels and raise good cholesterol levels.

Several months ago I sat in front of a nurse at my place of work after she received my report on my cholesterol, triglyceride levels and blood pressure.