Sentences with phrase «on ciabatta»

Grab the popular Crissy Club sandwich, served on a ciabatta roll, or pick up organic PB&J sandwiches for the kids, and snag a picnic table outside if the seating inside is taken.

12 p.m. — Get a free lunch (turkey bacon sandwich on ciabatta and a Diet Coke) from a conference that I'm presenting at today.

Robyn @ simply fresh dinners recently posted... Roasted Beets on Ciabatta with Goat Cheese and Arugula

Also on offer are an array of sandwiches such as the lobster roll with tobiko, roasted garlic, pickled onions and yogurt; blackberry pork belly on a sesame semolina roll with cucumber dill and apple; and grilled short rib on ciabatta with brie, roasted peppers, arugula, and Dijon mustard.

A half - pound of Butterball smoked turkey and Black Forest ham, topped with applewood smoked bacon, sharp cheddar, Swiss, lettuce, tomatoes, McAlister's Honey Mustard ™ and lite mayo on Ciabatta bread.

Roasted portabella mushroom, goat cheese and roasted red peppers on ciabatta bread.

The scored tofu is placed on a ciabatta bun, slathered with homemade spicy avocado hummus spread and topped with vegetables marinated in a gingery peanut sauce and roasted.

My favorite sandwich is roasted veggies (red pepper, eggplant, etc.) with avocado and basil on ciabatta.

Spread the herb garlic cashew cheese on the ciabatta rolls.

(Or if you are using ciabatta rolls, spread with mustard then melt the cheese on the ciabatta under the broiler before adding the pickles, ham, and pork.)

Spiced with cayenne and chili powder, this meat loaf is sliced and served on ciabatta with bacon, tomato jam, garlic aioli and peppery arugula for a hefty sandwich that ruins all other brunch options forever.

Sister's Diablo Burger with half - a-pound of grilled Niman Ranch beef served on a ciabatta bun with avocado and bacon.

We followed the recipe (except the celery) and ate them open faced on ciabatta with arugula and cranberry chutney.

My new favorite sandwich — white cheddar cheese with fig spread on ciabatta bread melted in a panini press... sounds a little strange but once you try it, it becomes addicting.

Not exact matches

Split the ciabatta rolls and arrange on a baking sheet.

Cut the ciabatta loaf in half, brush the cut side with remaining oil and place cut - side down on the griddle pan for 1 - 2 mins, until charred.

I bought fingerling eggplants from the farmer's market on Tuesday which I made into little eggplant parm (loose definition here) ciabatta pizzas.

Top with gremolata and serve with a green salad and Laucke home made Ciabatta on the side.

Yes, the ciabatta bun that the restaurant version comes on is better than lettuce, because OMG CARBS, but if you want a tasty and healthier option, go for the butter, baby.

We won't report on the mixed flour Ciabatta, except to say it came out very nicely.

Ciabatta The Ciabatta wasn't made according to our test recipe, so we won't comment on it until we re-do this portion of the flour test.

Our recipe for gluten - free ciabatta bread — a slightly flattened Italian yeast bread that typically has having large air pockets within — comes from a popular book called Gluten - Free on a Shoestring Bakes Bread, by Nicole Hunn.

Jumpy is allergic to eggs and wheat so our sandwiches are out of the question for her, but she has something similar: mashed avocado and bacon on toasted Schär Ciabatta.

You get a glass of wine, freshly grilled seafood mix, juicy local lemons, ciabatta bread straight from the oven, and a lot of olive oil on your plate.

First time around I got the Grilled Tempeh & Aubergine Salad, which came on a tasty base of salad greens, shredded raw vegetables and fruit, with orange - miso dressing and warm Ciabatta bread with olive oil.

Also used the combo in a sandwich: sliced beets, arugula, goat cheese with a drizzle of dressing on a homemade ciabatta roll!

On the bread front, I used a loaf of two - day - old whole wheat bread, but have at times opted for ciabatta.

I'm definitely going to use it up on puff pastry (I've been DYING for baked brie with cranberries and walnuts) and some ciabatta based on your test results.

Cut the ciabatta in half and spritz the inside with a bit of olive oil, place on the sandwich press to toast

Its GC Meatloaf is served on grilled ciabatta under bourbon onion sauce, accompanied by garlic mashed potatoes with a recommended pairing of its own «Two Pull» beer, which is a blend of its Northern Light and Brother Benedict Bock beers.

Ciabatta Sandwich Rolls are one of the tastiest flat rolls with a crispy crust on the outside and chewy texture inside making them perfect for sandwiches.

our favorite is lightly sauteed swiss chard with garlic and red pepper flakes, plus cheddar and mango - habanero aioli (Stonewall Kitchen) on a baguette or ciabatta — ANY and ALL tacos!

Serve with some toasted ciabatta or crusty bread slices and rub some garlic on the bread for extra flavor... Enjoy!

The gluten free Ciabatta Bread in the second and third pictures above is the second recipe in Chapter 6 of Gluten - Free on a Shoestring Bakes Bread.

Starting on the bottom half of the Ciabatta roll, arrange one thinly sliced steak, then 4 ounces of sliced tomato, about 2 ounces of the caramelized onions, then 1 ounce of the Fresh California Avocado slices.

Or wake up on the weekend with a little runny egg, bacon, and toasty ciabatta bread and a giant cup of coffee.

I stuck to the recipe (well, I eyeball everything) except for the Guinness and wine, which I went a little heavier on We bought some garlic ciabatta bread and heated that in the oven to sop up the juice as I didn't thicken it too much.

Assemble the sandwiches: Spread aioli on both sides of each ciabatta roll.

Think fluffy ciabatta, delightfully fatty porchetta, bright and fresh salsa verde — with cracklings on top.

2 lbs (1) uncooked, shell - on, deveined, jumbo shrimp (21 - 30 count), thawed 1 loaf crusty bread (Ciabatta, French Bread) 3 T fresh ground black pepper (this is a lot of pepper, but just trust me it's great!)

The Ciabatta, on the other hand, worked splendidly and we've been enjoying little bits of that warmed up and buttered.

Toast / grill some ciabatta bread crostini, rub them with fresh garlic and spoon on some of the crushed chickpea mixture.

On the side, a nutty multigrain ciabatta spread with more of that savory roasted garlic, and a lemon - and - oregano scented «ricotta» made from tofu!

Spread the remainder of the roasted garlic on top of the ciabatta and place the ciabatta in your oven to toast for 3 to 5 minutes.

The vegan dishes on offer include Crostini al Funghi: sautéed mushrooms and kale in garlic and chilli on toasted ciabatta; Polpette di Pane: a twist on a traditional dish from Puglia, meat free bread balls of semi-dried tomatoes, garlic, capers and olives in a tomato sauce on spaghetti; and Orecchiette al Cavoflore: cauliflower purée, sautéed kale, chilli and roasted turmeric cauliflower florets.

My hubby enjoyed the leftover pasta for lunch today, and I spread leftover pesto on toasted ciabatta!!!

Mushrooms and kale sautéed with garlic and chilli served on toasted ciabatta.

Today I am going to make a tangzhong variation on my standard 75 % hydration sourdough ciabatta.

Or the Ciabatta Rolls here on the blog?

This book is full of beautiful breads like pannetone, pretzels, english muffins, bagels, ciabatta and on and on.