Sentences with phrase «on ciabatta bread»

A half - pound of Butterball smoked turkey and Black Forest ham, topped with applewood smoked bacon, sharp cheddar, Swiss, lettuce, tomatoes, McAlister's Honey Mustard ™ and lite mayo on Ciabatta bread.

Roasted portabella mushroom, goat cheese and roasted red peppers on ciabatta bread.

My new favorite sandwich — white cheddar cheese with fig spread on ciabatta bread melted in a panini press... sounds a little strange but once you try it, it becomes addicting.

Not exact matches

Our recipe for gluten - free ciabatta bread — a slightly flattened Italian yeast bread that typically has having large air pockets within — comes from a popular book called Gluten - Free on a Shoestring Bakes Bread, by Nicole Hunn.

You get a glass of wine, freshly grilled seafood mix, juicy local lemons, ciabatta bread straight from the oven, and a lot of olive oil on your plate.

First time around I got the Grilled Tempeh & Aubergine Salad, which came on a tasty base of salad greens, shredded raw vegetables and fruit, with orange - miso dressing and warm Ciabatta bread with olive oil.

On the bread front, I used a loaf of two - day - old whole wheat bread, but have at times opted for ciabatta.

Serve with some toasted ciabatta or crusty bread slices and rub some garlic on the bread for extra flavor... Enjoy!

Or wake up on the weekend with a little runny egg, bacon, and toasty ciabatta bread and a giant cup of coffee.

I stuck to the recipe (well, I eyeball everything) except for the Guinness and wine, which I went a little heavier on We bought some garlic ciabatta bread and heated that in the oven to sop up the juice as I didn't thicken it too much.

2 lbs (1) uncooked, shell - on, deveined, jumbo shrimp (21 - 30 count), thawed 1 loaf crusty bread (Ciabatta, French Bread) 3 T fresh ground black pepper (this is a lot of pepper, but just trust me it's great!)

Toast / grill some ciabatta bread crostini, rub them with fresh garlic and spoon on some of the crushed chickpea mixture.

The vegan dishes on offer include Crostini al Funghi: sautéed mushrooms and kale in garlic and chilli on toasted ciabatta; Polpette di Pane: a twist on a traditional dish from Puglia, meat free bread balls of semi-dried tomatoes, garlic, capers and olives in a tomato sauce on spaghetti; and Orecchiette al Cavoflore: cauliflower purée, sautéed kale, chilli and roasted turmeric cauliflower florets.

This book is full of beautiful breads like pannetone, pretzels, english muffins, bagels, ciabatta and on and on.

Slice the ciabatta bread in half horizontally, and spread the butter on 1 half.

1/4 cup extra virgin olive oil 1/4 tsp red pepper chile flakes plus extra for sprinkling 2 cloves garlic, smashed (skins removed) 1/2 loaf ciabatta or other crusty Italian bread, sliced on the bias (diagonally to maximize surface area), about 1/2 - inch thick 2 ripe avocado, pitted, removed from skin, and cubed 1 tbsp fresh lime juice Kosher salt and freshly ground black pepper

Patients were twice given a meal to eat consisting of ciabatta bread and orange juice (carbs), as well as a chicken breast, lettuce, and tomato salad with low - fat dressing and steamed, buttered broccoli (protein, vegetables, and fat) twice on separate days a week apart.