Sentences with phrase «on cilantro avocado»

Drizzle on cilantro avocado sauce.

Not exact matches

Let cool and serve on buns with hot sauce (highly recommended), mashed avocado, shaved, carrots, cilantro and / or any other burger fixings of choice.

-LSB-...] patties with garlic and cilantro (based on recipe on Post Punk) topped with avocado and a tahini soy yogurt sauce (based on the recipe posted on Fat Free Vegan)-LSB-...]

With the additional toppings on top — red onions, avocados and cilantro this makes for a super filling meal!

Spread on Pad Thai sauce, chopped cilantro, chopped peanuts, avocado chunks, a bunch of colored peppers, and broccoli (better without the brocc, but I wanted the nutrients).

We serve it with all the fixings, lime wedges, shredded cabbage, avocado, cilantro, queso fresca, mexican crema & of course on grilled corn tortillas..

Grilled sweet corn (or whatever you have on hand), fresh grape tomatoes, avocado, crumbled goat cheese, and fresh chopped cilantro.

Add healthy plant - based fats like avocado and olives, sprinkle in some shredded carrots and cauliflower rice and add tomatoes, onion and cilantro on top.

Cilantro Lime Shrimp Tacos EXPLODING with tangy, punchy flavor complimented by sweet refreshing Mango Salsa and silky Avocado Crema on your table in 35 minutes!

I'm not usually a big bean person, but we made these tonight over rice with leftover chicken, avocado and cilantro on top.

Place tortillas on individual plates and layer with beans, tofu, avocado slices, salsa and cilantro.

To start building your summer rolls, place a few sprigs of basil and cilantro down, then 2 - 3 pieces of each vegetable, 1 1/2 tablespoons of tuna and lastly 2 slices of avocado on top of the tuna.

topped with cilantro and avocados, this was amazing and just what i needed on this freezing cold rainy day.

Ingredients: 4 tortillas / For the salsa, roughly chop and blend 8 tomatillos, 2 T shallot or 2 t garlic, 2 t jalapeno, more or less, depending on taste, 1 T lime juice, 1 t cumin, 2 t fresh oregano / kernels from two ears of corn / 1 C fresh tomatoes, coarsely chopped / 2 C fresh ricotta mixed with 2 T each finely chopped chives and basil or oregano, 1/2 t salt, 1/4 t pepper / 1 sliced avocado / 1/2 C cilantro / 2 T butter for sautéing tortillas.

Serve with toppings on the side: avocado slices, sour cream, lime wedges, tortilla strips, and chopped cilantro are all good choices.

-LSB-...] dry skillet over medium heat for about a minute on each side) avocado, thinly sliced fresh salsa / pico de gallo sour cream fresh cilantro, chopped for garnish lime wedges, for -LSB-...]

Directions: Tortillas can be cooked in butter before or after they are filled / Place key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / or salsa.

1 tbsp cumin 1 - 2 tsp chili powder — I went on the heavier side of the chili powder 2 garlic cloves, minced freshly ground salt & pepper 1/2 cup chopped fresh cilantro — flat leaf parsley can be subbed if you don't have fresh cilantro on hand 1 avocado, diced Directions

Cilantro lime bean salad mixed with quinoa and served on a bed of lettuce with avocado chipotle sauce is my go - to healthy lunch or dinner option.

I also subbed flat leaf parsley for cilantro because the store didn't have any and I am growing my own parsley and I omitted the avocado because I'm not a huge fan (though if I were making it for a crowd I would probably use it) Finally, I cut the recipe in half and in doing so I think I screwed up the «sauce» measurements because mine was a little on the dry side.

ingredients TURKEY CHILI: 1 tablespoon canola oil 1 yellow onion, diced 1 red bell pepper, diced Kosher salt 4 garlic cloves, thinly sliced 1/4 cup chili powder 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper 2 tablespoons tomato paste 1 pound ground turkey 1 (28 - ounce) can plum tomatoes 3 cups chicken stock (recipe below) or low - sodium store - bought chicken stock, plus more as needed 1 tablespoon unsweetened cocoa powder 1 and 1/2 cups cooked white beans, or 1 (12 - ounce) can, drained and rinsed 1 and 1/2 cups cooked kidney beans, or 1 (12 - ounce) can, drained and rinsed CHICKEN STOCK: 4 Spanish onions, halved 4 large carrots, peeled and coarsely chopped 2 celery stalks, cut into large dice 5 garlic cloves 5 pounds chicken bones 1 tablespoon whole black peppercorns 2 bay leaves 6 fresh thyme sprigs 15 fresh parsley stems TO ASSEMBLE: 1 (12 - ounce) bag tortilla chips 1 and 1/2 cups cheddar cheese (grated, to serve) 1 cup sour cream (to serve) 1 recipe Fast Guacamole (to serve, recipe below) 1/2 cup scallions (root end removed, thinly sliced on the bias) pickled jalapenos (to serve, recipe below) FAST GUACAMOLE: 4 ripe avocados 1/4 cup lime juice (2 - 3 limes) 1/4 cup cilantro leaves, chopped 1/4 cup red onion, diced 1/4 teaspoon Kosher salt 1/4 teaspoon cayenne PICKLED JALAPEÑOS: 6 jalapenos (sliced into 1 / 4 - inch rounds) 2 cups white vinegar 1 teaspoon granulated sugar 1/2 teaspoon red chili flakes 8 - 10 black peppercorns 1 teaspoon coriander seeds 1 teaspoon Kosher salt

Came together very fast and was yummy with fresh avocado and cilantro on top.

We don't have cilantro, avocado, or bay leaves on hand, but I added in a 1/2 cup of frozen corn with the black beans and it turned out delicious and robust!

We are in a low carb phase so: baked eggplant lasagna — without the pasta zaatar zucchini sticks and scrambled eggs seared tuna with avocado and romaine salad tilapia baked with sauteed vegetables omelettes with feta and peppers - oven grilled asparagus on the side shakshuka - courtesy of SK greek yogurt with nuts and fruit, simple isreali salad - tomato, cukes, cilantro, olive oil, lemon, salt and pepper same salad with chickpeas and feta tossed in.

Let's pull out all the stops and throw on some «bacony» smoky chickpeas, roasted cherry tomatoes, sliced avocado, radishes, and cilantro.

Cheese, avocado, tomato, cilantro all optional depending on what's on hand.

If you prefer a more classic take on cheesy nachos, you can also add a layer of shredded vegan cheese before the avocado (or guacamole), salsa, and cilantro.

Spread 1 tbsp of cream cheese on each slice of bread followed by onion, tomato, avocado, jalapeño and cilantro.

This soup is fantastic on its own, but you can also easily customize it with your favorite toppings like avocado, cilantro, shredded cheese, sour cream, green onions or crispy tortilla strips.

Simply let it thaw overnight in the fridge then re-heat it in a pot and add the crispy baked tortilla slices and some fresh cilantro or avocado on top.

Organic corn tortillas loaded and baked with our tempeh chili and Daiya cheese, topped with fresh chopped tomato, onion, lettuce, salsa, cilantro, avocado with a dairy - free sour cream on the side

-LSB-...] Best Ever Vegan Sweet Potato Nachos Ingredients: Serves: 2 - 4 2 sweet potatoes 1 Tbsp olive oil S&P to taste Batch of life changing vegan cheese sauce (or cheese of your choice) 1/3 cup black beans 1/4 cup salsa 2 Tbsp chopped red onion (cut into tiny pieces) 2 Tbsp chopped cilantro 1 avocado (cut into small cubes) Sliced jalepeno (optional) lime (for squeezing on top)(Find the full recipe and directions here at Nutritional Foodie)-LSB-...]

Arrange the greens in a bowl with the corn, scallions, avocado, pepper, jalepeño, tomato, and cilantro artfully arranged on top.

Another thing I love about this -LCB- skinny -RCB- taco salad with avocado cilantro dressing is you can chop up a ton of veggies and have it ready to eat on a whim.

This vegan Buddha bowl is built on a base of fragrant curried rice and chickpeas and topped off with coconut - glazed sweet potato, fresh juicy mango, creamy avocado and a simple cilantro dressing.

Throw on some juicy cherry tomatoes, creamy avocado, crisp red onion and fresh cilantro all wrapped up in a corn tortilla and you've got a whole meal in your grubby little hands.

Add a few slices of avocado on top for cool creaminess; sprinkle with parsley, cilantro, or chives.

Layer the bean mixtures on top, ending with layered avocado, queso fresco, and chopped cilantro leaves.

Serve sliced and warm on a bed of cauliflower rice with chopped tomato, fresh cilantro, and avocado.

Serve pork on charred corn tortillas with chopped cilantro, raw onion, salsa, cotija, diced pineapple, avocado, and lime wedges.

Serve chicken on tortillas topped with cabbage, avocado, and cilantro, and drizzle with more dressing.

I'll also cut up an avocado, a tomato, some green onions and cilantro and toss on top of a bowl of it and call it a meal.

Juicy steak bites, rice, beans, cheese, lettuce, avocado, cilantro, and peppers on tortilla chips with sour cream, salsa, and lime.

Our shrimp is grilled on an authentic comal and topped with cheese, bacon, avocado, roasted chipotle salsa, creamy chipotle sauce, and cilantro / onion mix.

* Grilled veggies served on a warm stone - ground corn tortilla with toasted cheese and topped with buttery Hass Avocado slices, our roasted chipotle salsa, our creamy chipotle sauce and cilantro / onion mix.

I like to pile on lots of shredded lettuce, tomatoes, avocados, greek yogurt, cilantro and salsa.

Roasted vegetable guacamole — this slight twist on the beloved avocado dip is bursting with lovely charred flavors of sweet caramelized onions, tomatoes and jalapeños, smoky cumin, and bright citrus and floral notes from the lime and cilantro.

, perfected chickpea salad sandwich (ideal for picnics and long days on the water), sweet potato and black bean enchiladas with avocado - cilantro cream sauce, and our favourite veggie burger.

Serve with your favorite taco toppings - always avocado, cilantro, and salsa verde on a cheesy toasted tortilla for me!

With a little low fat cheese, avocado, and cilantro on top, it's an amazing well balanced vegetarian meal that will keep you full for hours.