Sentences with phrase «on classic breakfast»

This grapefruit rose mimosa is a tasty take on the classic breakfast beverage, using mint and Pink Lillet to soothe the tartness of freshly squeezed grapefruit.

A go - to for breakfast and sandwiches, the joint puts a California - style spin on the classic breakfast sandwich: thick - cut bacon, eggs, and cheddar with avocado, red onion, and spicy house mayo on multigrain bread.

Beetroot and coconut bircher muesli is a bright and healthy twist on this classic breakfast recipe!

This recipe is a fun twist on the classic breakfast hash.

A fun spin on the classic breakfast staple, this maca maple quinoa granola is packed with nutrients, high in fiber and protein, and is sweetened naturally with just a hint of maple syrup.

A sweet fruity frittata puts a nice little twist on a classic breakfast, don't ya think?

Use Passover - approved quinoa flour and cooked quinoa to make this protein - packed take on a classic breakfast.

Fry up bacon, tomatoes, and eggs all in the same skillet for this upgrade on the classic breakfast sandwich.

Try this new take on a classic breakfast staple.

A simple and delicious take on a classic breakfast takeout meal — these really are The Best Vegan Breakfast Sandwiches around!

A simple and delicious take on a classic breakfast takeout meal - these really are The Best Vegan Breakfast Sandwiches around!

There's no reason for persons with celiac disease or wheat allergies to miss out on classic breakfast items like pancakes.

This recipe for Peach Glazed Ham and Pimento Cheese Breakfast Sandwiches is a bit of a different take on the classic breakfast sandwich.

Not exact matches

This savory tip - of - the - hat to Dr. Seuss's classic will go a long way with the kids on name recognition alone, but it's the flavor that will make it one of your breakfast staples.

Your favorite bakeshop classic, now enjoyable for everyone as a breakfast, brunch or snack bite; perfect with a cup of coffee or tea!The two most classic muffins on Earth: Blueberry and Chocolate Chip.

French Toast — Let's start week two on the right foot with a classic breakfast dish made Paleo friendly, including the syrup!

Classic avocado toast that's loaded with 26 grams of complete protein will be your go - to breakfast from now on!

Whip up a batch of these grain - free, naturally - sweetened Classic Banana Nut Muffins on the weekend to enjoy for breakfast during the week.

Though often seen as the perfect base for eggs Benedict, this stalwart classic works as a wholesome breakfast all on its own.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Since I started this blog, I've posted a classic, easy everyday granola that's perfect for a weekday breakfast on the go and a super indulgent browned butter bourbon version that is just so special and perfect for making for people you love.

Breakfast yesterday was delicious — my classic egg sammie on Arnold thin with egg white / spinach / cheese and Greek yogurt with Sophia's amazing Granola!

Start your day with a breakfast twist on classic bruschetta: California avocados, tomato, hard - boiled egg and ricotta with basil atop toasted rustic whole grain bread.

This is my Southwest spin on the classic Italian recipe «Eggs in Purgatory» and is a breakfast fit for Mr. Spaghetti Western himself, Clint Eastwood.

Whether you blend yourself a smoothie bowl or put a classic spin on bacon and eggs, create breakfast bowls you love so much you're going to want to have each one again for lunch... and dinner... and a midnight snack (guilty).

This tourist trap is worth the wait for its classic Mexican breakfasts of conchas, natas and hot chocolate served on starched white tablecloths.

And so, in my attempt to cling on a little more to the last days of Summer, in my efforts to take me back to the beach, wishing I could walk barefeet with the sand between my toes once more — I'm taking all of us momentarily to Brazil, through introducing you to a classic snack that Brazilians like to have for breakfast or tea.

A hearty vegan spin on a «meaty» classic, this skillet hash of potatoes and high - protein tempeh (embellished with bell pepper and kale) is as good served as a quick dinner as it is an offbeat and hearty breakfast.

Another breakfast classic you're able to enjoy on keto is Eggs Benedict.

A tasty and healthy carrot cake granola bar that is reminiscent of the classic cozy dessert and makes for the perfect breakfast or even an on the go snack!

It has everything you'd expect from the classic Mexican breakfast dish — a corn tortilla, refried beans, a fried egg on top — but she pushes the flavor envelope with a couple surprise ingredients.

Serve this hash for breakfast or brunch as a low - calorie twist on a classic dish.

On previous visits i've had the simple, yet classic avocado on toast and the breakfast taco (which is another favouriteOn previous visits i've had the simple, yet classic avocado on toast and the breakfast taco (which is another favouriteon toast and the breakfast taco (which is another favourite).

With over 130 recipes, there are healthy ideas for breakfasts on the go, simple lunches, quick weeknight dinners, meals on a shoestring, comfort classics and meals to stock and store.

This Vegan Monkey bread is a healthier take on a breakfast classic!

It's a major twist on one of the most beloved breakfast classics, eggs benedict.

The next taco, Wegan explains, is inspired by the classic American breakfast sandwich: Bacon, eggs, and cheese on a roll.

Helmed by two young chefs priced out of Portland's booming restaurant market, this shiny red 1927 dining car offers spot - on classics at breakfast and lunch (buttermilk flapjacks, tuna melts)-- served with a side of the Rolling Stones or Wu - Tang Clan to remind you this is not your typical diner.

Their morning cocktails — including classic mimosas and stiffer whiskey drinks, all on their own breakfast - specific cocktail menu — and coffee service are great, too.

Marin French Cheese's mild Petite Breakfast Cheese in particular is the perfect option for all occasions: a mid-day snack, melting in a recipe or on a classic cheese platter.

The bar / restaurant will serve breakfast, lunch and dinner seven days a week and will offer 14 rotating craft beers on tap, two dozen bottled and a classic cocktail menu.

These take all of the classic breakfast staples and combine them on...

But in saying that I can't remember what I had for breakfast this morning, so there goes my memory,» Ko told reporters on Tuesday about her four - shot win at the Kia Classic, the final tuneup for the ANA.

This fall twist on a breakfast classic can be made in under 10 minutes and is a tasty kid - friendly favorite.

But for a brief period on Wednesday — breakfast time back home — New York's delegation to the Middle East noshed on a New York classic: pizza, with the pies coming from the aptly named Big Apple Pizza.

They also offer an assortment of sandwiches, from breakfast foods, like the classic egg and cheese on a bagel, to lunch sandwiches that include their own signature sandwiches as well as New York deli style sandwiches.

The combination of grape extract and physical activity offers more protection than physical activity alone 06.03.2018 Betaine forces fat cells to eat themselves 17.02.2018 Nine easy ways to lose body fat 13.02.2018 Sewage water during bodybuilding competitions full of DNP 04.02.2018 «Safe» DNP cycle, fatal outcome 27.01.2018 Paleo diet makes fat cells lazy (and if you're trying to lose weight, that's exactly what you want) 21.01.2018 Legumes facilitate weight maintenance and fat loss 20.01.2018 More sleep = less sugars in your diet 17.01.2018 Low intensity cardio before breakfast burns more fat if you take some L - phenylalanine 29.12.2017 Slimming goes better with a couple of tablespoons of chia daily 23.12.2017 Better weight loss results with intermittent low - calorie diet 01.12.2017 Circuit training with light weights causes just as much fat loss as classic cardio training 23.11.2017 Allulose, the low - calorie carb that boosts fat burning 19.11.2017 Alpha - linolenic acid - diacylglycerol steps up fat burning 16.11.2017 People who use light products are fatter 30.10.2017 This is what happens if you eat 14 g goji berries every day 17.10.2017 Soft drink ruins slimming effect of high - protein diet 14.09.2017 When children take 8 g inulin daily their fat layers stop growing 09.08.2017 Enhanced fat burning through green and white tea - brown fat cells play key role 13.07.2017 Short interval training between meals keeps a slimming diet on course 15.06.2017 Exercising before breakfast trains your fat tissues to break themselves down 01.06.2017 Lose weight without noticing it: drink water when you're thirsty 20.05.2017 Animal study: plant - based proteins with bad amino acid profile make you fatter 14.05.2017 Weight loss diet while physically inactive speeds up loss of muscle mass 12.05.2017 Lose weight faster than you'd believe possible: skip breakfast and jog for an hour 09.05.2017 Skip breakfast - a slimming trick that works 03.05.2017 Eating whole grain products instead of refined ones saves you a hundred kilocalories a day 01.05.2017 Another fat browner: curcumin 27.04.2017 Two cups of green tea daily results in more brown fat 25.04.2017 Boost your flavonoid intake and lower your fat percentage 21.04.2017 Not a breakfast eater?

Mediterranean Breakfast Burrito This Mediterranean Breakfast Burrito is a savory twist on your classic -LSB-...]

Try adding sea greens to your morning porridge for a savory take on a breakfast classic.

Mini frittatas are a variation on the classic low - carb ham and eggs breakfast.