Sentences with phrase «on classic desserts»

The book itself is really great and fun with all the twists on classic desserts with new ones added in, everything looks delicious and I can guarantee it all tastes good too.

That's why I got super excited when one of this month's Foodie Collection themes was «Healthy Twist on Classic Desserts.»

For today's Site We Love, we're revisiting the teenage baking whiz to learn about her fresh takes on classic desserts and her innovative way of presenting them: In addition to modern, airy photographs, Izy frequently creates GIFs that bring readers and bakers even closer to the process.

Featuring beautiful, approachable recipes for everyday and entertaining, I love to put my own twist on classic desserts and inspire a passion for baking.

Banana Cream Pie Poke Cake is a fun spin on a classic dessert.

But this particular take on that classic dessert doesn't have to be made with bananas for you to get that amazing combination of flavors.

This is a charming spin on a classic dessert.

A traditional tiramisu recipe layered with a chocolate - hazelnut Nutella cream is a delicious take on the classic dessert.

Triple chocolate shortcakes are topped with sweet Florida strawberries, whipped cream and chocolate - covered strawberries for a delicious twist on a classic dessert!

This is a gluten - free riff on that classic dessert.

What an amazing twist on a classic dessert!

A healthier take on the classic dessert: paleo, grain free, gluten free pistachio - orange shortcake with a strawberry kumquat filling.

This smoothie is based on a classic dessert, the famous Key Lime Pie.

Not exact matches

Dinner at Talavera Restaurant at Four Seasons Resort Scottsdale Talavera introduces a modern take on the classic steakhouse, with unique steak and seafood pairings, a range of specialty sides, accompaniments and starters as well as comfort desserts to - die - for.

Steamed on the stovetop in a water bath, this is classic British dessert is served with warm English custard.

Vanilla wafers, pineapple chunks, and maraschino cherries are swirled throughout for a fun take on a dessert classic.

A Lemon Meringue Tart is a great classic spring dessert, and you get to burn stuff on purpose — time to break out the blow torch!

Classic New England dessert, made on the stovetop with blueberries and steamed dumplings.

Posted in Cookies, Dessert, tagged bars, classics, coconut, Dessert, joy of cooking, nuts, pecans, walnuts on October 22, 2009 Leave a Comment»

This dessert recipe is a Asian - inspired twist on the classic flavor combo, using soy sauce.

The cinnamon - sugar - dusted classic Mexican dessert comes out of the oven crunchy on the outside and tender on the inside.

Judging by the glut of eggnog - in - food recipes on the interwebs right now that are all intro'd with some variation of «I don't like to drink eggnog straight - up, but I love it in desserts,» I'm not alone in my general indifference to the classic holiday drink.

In this take on the classic French baked dessert, I have swapped the cherries for seasonal blueberries and blackberries.

This is a modern spin on the classic Christmas desserts that are part of British tradition — it's clean, it's indulgent, it's rich... it's everything that Christmas is about but, well, um — more!

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bdesserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BDesserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bdesserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

The exciting flambéed bananas, caramel, and rum combine with familiar cream pie layers for a delectable dessert based on the New Orleans classic.

Dessert lovers, take heart: Sweet Eats for All provides creative twists on classic confections for people following all sorts of special diets.

Based on classic French recipes, the desserts are made from real cream, eggs, butter and imported Belgian chocolate with no preservatives.

For Tasting Table's take on a classic chocolate cake, we created a dessert loaded with such flavor enhancers as cardamom, pomegranate molasses, espresso and dark brown sugar.

Seasonal twist on classic dishes by incorporating the traditional baking spices is a trend seen on the dessert side as well.

The classic use is in a creamy pesto sauce, but they can also be used in desserts or as a topping on salads.

One of the favorite desserts that would always be out on the potluck table was classic dump cake.

If you want the sweetness of berries without the calories that classic desserts pack on, Cooking Channel has four light favorites to satisfy your sweet tooth.

A twist on your classic cheesecake brownie, these five layer peanut butter cheesecake Oreo brownies are the ultimate dessert bars.

From easy tarts and galettes to showstopping multi-layered cakes, these seasonal fall desserts rely on apples, pumpkin, sweet potatoes, pecans, and spices to bring plenty of familiar flavor in both classic Turkey Day desserts and updated treats.

Speculoos cookies in «butter» form add a spicy complexity to pumpkin purée for a new spin on the classic fall dessert.

This classic dessert, a delectable cobbler made vegan and abundant with blueberries or blackberries, is delicious on its own or with nondairy ice cream.

This recipe takes oatmeal cookies up a notch with its cinnamony, buttery, delicious take on a much - loved classic dessert.

A tasty and healthy carrot cake granola bar that is reminiscent of the classic cozy dessert and makes for the perfect breakfast or even an on the go snack!

A riff on the classic pecan pie, this dessert is rich, chocolaty, and a little fancier with its freestanding fluted sides.

Like a cross between a cheesecake and an almond cake, this classic Italian dessert is great on its own or piled high with fresh summer fruit or berries.

For suggestions on how to incorporate vegan artisan cheeses into favorite recipes, Miyoko offers up delectable appetizers, entrees, and desserts, from caprese salad and classic mac and cheese to eggplant parmesan and her own San Francisco cheesecake.

All I could think after throwing this effortless recipe together was, why did I wait so long and why on earth do vegan restaurants not feature this classic dessert!

This clever twist on the classic French dessert, Crème Brulee, is incredibly moreish and will make the perfect add - on to afternoon tea.

So when it comes to healthy snacks, this take on the classic American dessert scales back the sweetness to just five grams of sugar per bar.

This sweet and salty single - serving dessert, is my healthier take on a childhood classic.

The New Orleans dessert of bananas Foster inspired this riff on a classic banana cream pie.

This healthy take on a classic Italian dessert is far from traditional, thanks to ripe mangoes, agave syrup, and a creamy yogurt filling.

I was developing some dessert recipes for a dairy brand a few weeks ago, where they had a classic pear belle Helene on the menu.

ChocAmo Cookie Cups are a modern twist on serving ware and classic desserts!