Not exact matches
Celebrate National Grilled Cheese Month with this easy twist
on the
classic recipe,
Pesto Grilled Cheese Roll - Ups.
And when it is time for Sunday Supper, Tilapia with
Classic Pesto rescue me so I can actually relax and join my family at the table before the week takes over and everyone is
on the go again.
The
classic use is in a creamy
pesto sauce, but they can also be used in desserts or as a topping
on salads.
Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice
on roasted aubergine Rye galette with caramelized fennel Poached egg
on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili
pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken
on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish
classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms
Trofie is traditionally used
on the Northern coast of Italy for
pesto (the most
classic kind made from basil and pine nuts).
Lobster can also be found in a flatbread with artichoke, ricotta, farm tomato, and kale
pesto, and,
on the lunch menu, in crab and lobster sliders; tacos topped with cucumber radish, sweet chili, and avocado; and a
classic lobster roll.
Then you must try this super healthy, ketogenic take
on an Italian
classic: Genoese
pesto pasta.
This
classic Italian Ribollita Soup recipe is made with tomatoes,
pesto, fennel, zucchini and cannelli beans and served
on a bed of spinach.
This is one of my favourite Ketogenic versions of a
pesto for those
on a Keto Diet, it exchanges the
classic basil and pine nuts for a refreshing low carb mix of rosemary, macadamia nuts, olive oil and arugula (Rocket).