Sentences with phrase «on classic recipes using»

Not exact matches

This is the ultimate DIY pantry book, doing double duty with recipes for vegan staples, plus ideas on how to use them as building blocks in both new and classic recipes.

A fresh take on your classic chicken noodle soup recipe, this one uses acini di pepe pasta, leeks, radishes, and a healthy assortment of rainbow carrots.

This muhammara recipe is a fun take on the classic, using chia seeds to excite your palate and your health conscience even further.

This dessert recipe is a Asian - inspired twist on the classic flavor combo, using soy sauce.

This healthy chili recipe uses pumpkin as a base for a unique take on a classic cold - weather dish.

I actually based my recipe upon a country style version that uses cabbage, one of the classic ingredients for Minestrone.You may also include meat in this soup like pancetta or bacon, but this deppends on your preference.

She focuses on healthier versions of classic favorites (I can always use a lower calorie recipe, LOL) and you can bet that they are family - approved and delicious!

I researched a lot of goat cheese frosting recipes before deciding on this one from Redwood Hill Farm: Recipe: Use Chevre Goat Cheese for Classic Cream Cheese Frosting.

This layered betroot and cabbage winter salad is a new twist on a classic coleslaw recipe, plus it's healthier as it uses yogurt rather than mayonnaise

This chowder was inspired by Everyday Paleo's Salmon Chowder, adapted using the «Classic New England Chowder» recipe from Paul Johnson's Fish Forever cookbook as a guide, with a great tip from Levana Kirschenbaum on using whole fish heads in soup when you don't have stock available (her Moroccan Fish Soup is another great fish soup recipe).

Garlic Cheese Quinoa Zucchini Fritters, from Diethood Classic Fried Rice, from Gim me Some Oven Spiralized Lemon Feta Greek Cucumber Salad, from Skinnytaste Parmesan Thyme Potato Stacks, from See and Savor Crispy Baked Sweet Potato Shoestring Fries, from Sweet C's Designs Baked Carrot and Zucchini Fries, from MJ and Hungryman Pepperoni Polenta Pizza Bites, from Baker by Nature (be sure to use gluten free precooked polenta) Baba Ganoush, from My Natural Family Old Fashioned Gluten Free Cornbread, from Gluten Free on a Shoestring Sun Dried Tomato Basil Hummus, from Cooking Classy Avocado Hummus, from Cooking Classy Crispy Yukon Gold Potato Latkes, from Our Best Bites Perfect Mashed Potatoes, from Simply Recipes Cranberry Sauce, from Simply Recipes Classic Deviled Eggs, from Mel's Kitchen Cafe (be sure to use gluten free Worcestershire sauce) Buffalo Chicken Dip, from Damn Delicious Polenta French Fries with Tarragon Aioli, from Spoon Fork Bacon Perfect Roasted Vegetables, from Mel's Kitchen Cafe Cauliflower Puree with Thyme, from Once Upon a Chef

This smoky kebab recipe brings a twist on a classic dish by using homemade seitan — perfect topped with peanut sauce and served with fresh lime and herbs!

Using dates as the main ingredient, this recipe is a healthier twist on this classic, comforting and indulgent pudding.

This classic recipe much like banana bread is to use up those super ripe bananas sitting on the counter.

Is it the wild flavors that you can create without using dairy, or the fun twists and turns that vegans take on classic recipes?

The resulting recipe uses classic French milk bread's basic formula and long knead time, but draws from the shaping technique that makes Taiwanese and Japanese white breads so delicate (more on that in a minute).

The ingredients used for this mixture are similar to those in the classic Indian blend Vadouvan, recently brought into the limelight when featured in a winning recipe on Top Chef (I'm not that obsessed, I swear).

Originally created in the 1950s to sell evaporated and condensed milk from Nestle's (the recipe used to be on the back of the cans sold to Latin America), this classic Latin American dessert now has many variations.

But there's no need to give up this wonderful holiday tradition because tons of recipes out there use creative ingredients for a healthier spin on classic recipes.

A pre-made lip chap like my classic recipe also works, but I don't like using lip balm containers for this since some of the bacteria / snot / general nastiness might be left on the balm, so the entire tube would need to be thrown out after the illness has passed.

Feel free to use any of the above fruits in combination with fresh cranberries for a new twist with a familiar taste on the classic recipe.

In a similar vein to Sweet Cravings, another gluten - free baking book, the recipes are built on a foundation of classic techniques and use simple, natural ingredients that are easily recognizable and staple items, so that it feels as if one was reading a traditional, wheat - filled baking cookbook.

* This recipe will fill several KONGs depending on the size used Ingredients: 1 cup cut steak 1 cup mashed potatoes 1/2 cup peas 1 cup diced carrots KONG Classic Mix... [Read More]