Sentences with phrase «on coated paper»

Make - Ready 1 (Walead Beshty: Selected Correspondences 2001 - 2010, Bologna: Damiani Editore, 2010, Grafiche Damiani, Bologna, Italy, July 4 — 6, 2010) 2010 Four - color offset on coated paper, bound 9 1/2 x 11 1/2 inches

Springjourneyhealthhajjdilemmaolivetouchinternationalorganizationsunitedstatesjournalism, 2013, inkjet print on coated paper, framed, approximately 42 x 29.7 cm.

Michael Goldberg (1924 - 2007) Untitled (1 / 03 - DWG), 2003 oil, oil stick and watercolor pencil on coated paper 14 1/4» x 13 3/8», signed with Estate stamp and dated

Not exact matches

The French thinker, mathematician and theologian, Blaise Pascal (1623 - 62) wrote on a paper, dated 23 November 1654, which was stitched into the lining of his coat and found after his death, «God of Abraham, God of Isaac, God of Jacob, not of the philosophers and scholars.

Place the portobello caps and sweet potatoes on two large, parchment paper - covered baking trays, drizzle with 2 tablespoons coconut oil and mix to coat.

Drain the zeppole on a paper - towel lined plate, then toss in the granulated sugar to coat.

Coat the Chicken: Pat the chicken cutlets dry with paper towels; season with salt and pepper on both sides.

For an easy way to make your own crispy tofu at home, simply do the following: (1) press a 14 or 16 ounce block of extra firm tofu for at least 30 minutes to remove excess water (lay tofu on a cutting board, top with lots of paper towels, and then top with a heavy book or pot); (2) chop the tofu into cubes; (3) toss tofu with 1 1/2 tablespoons of coconut aminos (or soy sauce or tamari) along with 1 tablespoon melted coconut oil and red chili flakes; (4) add in 1 1/2 tablespoons cornstarch and toss to coat; (5) spread tofu cubes out on a parchment paper - lined baking tray; (5) Bake at 400 degrees Farenheit for 25 minutes until crispy and golden on the outside, tossing halfway through cooking time.

Roll and coat truffles in the melted chocolate and place on a non stick paper such as wax / parchment.

• Coat each piece with coconut and let dry / harden on some parchment paper.

Coating the pumpkin strips with spices and oil; place on a well - oiled baking sheet or parchment paper.

Spray parchment paper with a light coating of oil, place carrots on top, then coat them lightly with more oil.

Using a couple of spoons, dip each ball in the melted chocolate to coat completely and lay on parchment or wax paper until firm.

They're actually even easier to make than peanut butter cups because there's none of that annoying chocolate coating of multiple paper liners going on; you just put it all into the pan and BAM!

Coat each floret evenly in sauce and place back on parchment paper.

Place the banana slice (chocolate coating side down) on your waxed paper and place more melted chocolate on top.

Lay the dipped strawberries on the parchment paper (so they don't stick) and refrigerate until chocolate coating hardens.

Lightly coat loaf pan with nonstick spray, then line with parchment paper, leaving a 2» overhang on long sides.

After fooling around in the kitchen for a while, I spread a thin coat of melted chocolate, paper thin, on a sheet of wax paper, smoothed a second sheet of wax paper over the chocolate, then rolled the whole thing up into a tight roll and slipped it into the fridge.

Lay your parchment paper down on the large baking sheet and evenly coat with non-stick cooking spray.

Lightly coat a quarter sheet or 13x9 - inch pan or glass baking dish with cooking spray, and line with parchment paper, leaving 1 inch of overhang on long sides.

Set on a silicon mat or wax paper and repeat until all bars are dipped and coated.

When the cereal is completely coated, lay some wax paper out on a cookie sheet.

Using two forks, dip the balls one at a time in the melted chocolate and coat them thoroughly, then lift out and place on the wax paper - lined baking sheet.

Stir well and let stand while preparing cinnamon sugar and baking sheet.Place coated nuts in a single layer on a lightly greased pan topped with aluminum foil or parchment paper.

Place the coated bars on a drying rack over a piece of parchment paper.

Remove the ribs, drain briefly on more paper towels and then add to the skillet with the sauce, making sure all are evenly coated.

Line an 8 1/2 x4 1/2» loaf pan, preferably metal, with parchment paper, leaving overhang on the long sides, and lightly coat with nonstick spray.

Coat with sprinkles and set on the wax paper to cool.

Dunk each mushroom into the batter and fully coat it, tapping off any excess Lay them out on a baking sheet lined with parchment paper.

When the chocolate is melted smooth coat your now cold snickers like balls and then place them on a parchment paper.

Coat a 10x15 - inch jelly roll pan with nonstick cooking spray, line it with parchment paper with an overhang of a few inches on both sides, and lightly spray the parchment paper.

now it's time to get messy, by mixing in the tahini date paste until al dry ingredients are coated — spread the granola evenly on a parchment paper.

Tap fork on side of pan to remove any excess coating, and return to waxed paper - lined baking sheets.

The press delivers offset quality direct - to - board with mainstream productivity on both coated and uncoated papers, delivering packaging with vibrant graphics that preserves even the finest details.

Place the coated ball back on the parchment paper and place in the freezer.

Take your filled banana pieces from the freezer and dip - one at a time - in the chocolate mixture, coating all over and placing back on the parchment paper.

Dry them with a paper towel and place them on a cookie sheet lined with tin foil then drizzle (fo» shizzle) olive oil on to them and rub them to make sure they are completely coated.

To prepare ice cream, place pie dough on a baking sheet lined with parchment paper; lightly coat with cooking spray.

Drain on paper towels, transfer to a bowl, and toss to coat in the chili sauce.

Depending on how quickly you cut and dip the rice paper strips it may start to separate and then not coat the rice paper strips enough, which might result in them sticking to the sheet.

Invert the dough on a piece of parchment paper and lightly, very lightly coat it with flour, then rub all over the surface with the palm of your hand.

The module enables coating with the sealing agent on a minimal surface area, preserving the paper's mono - material character.

- Set coated chicken aside on parchment paper (sprinkle each piece with additional black pepper, if desired)

Line a bread pan (8 ″ x4 ″ or 9 ″ x3 ″) with parchment paper or coat bottom and sides with non-stick spray, and place a piece of parchment on the bottom of the pan.

For use as decoration or just for snacking — spread the cranberries on a sheet of baking paper and coat generously with granulated sugar and allow to dry.

Then you can reheat the chopped bacon in the microwave on a paper towel - lined plate, which absorbs the grease without losing any of the sugar coating.

Coat on all sides the with a spoon, pick up the covered chocolate ball, let chocolate drizzle off a bit, then place on a clean sheet of parchment paper.

Toss in matcha to coat; set on parchment paper.

Once each piece is thoroughly coated place it on parchment paper.