Sentences with phrase «on cobbed»

Tonight we're making ribs on the barbeque with corn on the cob.

If you are talking about corn on the cob and refer to a quote that says «it's the best thing you can put on your plate!»

The neighbor drove me home, insisting that I must eat to keep up my strength, but roast beef and corn on the cob were more than I could handle.

I love it in easy wraps or tortillas, as a dip alongside a massive bowl of creamy guacamole, dolloped onto quinoa veggie bowls or as a side of a big plate of barbecued corn on the cob, sweet potatoes and veggie burgers.

Corn on the cob: Grill them in their husks.

The advantage of making Mexican street corn in salad form is that it's easier to bring to a potluck barbecue, and you won't get corn stuck in your teeth and all over your face (one reason my kids don't like corn on the cob).

If he's a vegetarian, he'll appreciate these grilled whole, in - husk corn on the cob smothered with a spring - onion butter.

We're having a Burger bar with all the fixings, corn on the cob, watermelon, lot's of treats and lot's of fireworks, too!

Guests can dip thinly sliced chicken and corn on the cob into hot broth to quickly cook.

It has the best parts of grilled corn — the sweet flavor and the buttery texture — without any of the downsides of eating corn on the cob, such as looking like a damn beaver with rabies when you attack a corn on the cob with your mouth and having to floss immediately afterwards.

-- homemade chili — lean beef, chicken, turkey or veggie burgers — nitrate free hot dogs — pre-cooked rice or rice packs (I made up some short grain brown rice, and put in a tupperware container)-- veggies — corn on the cob, fresh green beans, carrots, etc. — bagged salad with toppings and dressing (* cooler needed)

Corn and Black Bean Salsa Ingredients (or you can use store bought) 16 oz fresh corn on the cob (or a can of corn) 1 can of black beans rinsed or 1 cup dry beans, soaked overnight then cooked 3 roma tomatoes chopped 1/2 red onion, chopped 1/2 fresh jalapeno pepper finely chopped 3 cloves garlic, finely chopped Juice from 2 fresh limes Whole bunch of chopped fresh cilantro A dash of your favorite hot sauce (I use Chalula)

Once you taste it you're going to want to put it on your cornbread, your baked potato, your steak... and you'll dream about melting it all over next year's corn on the cob.

* As much as I love plain ol' corn on the cob, I love this Roasted Corn with Mexican Sour Cream, Chile, Cheese and Lime even more.

When you can get corn on the cob it is often sold already husked (I know that's bad for the corn, but it's the way it is.)

Mexican Street Corn is my favorite way to eat corn on the cob — and an easy way to really wow your friends at the next BBQ or picnic.

Aunt Mary's Refrigerator Bread & Butter Pickles by Corn, Beans, Pigs & Kids BBQ Corn on the Cob with dilled butter by Red Cottage Chronicles Beef Tacos with Peppers, Onions & Salsa Verde by Books n» Cooks Blistered Tomato Dutch Baby by A Kitchen Hoor's Adventures Blueberry Crisp for Two by Family Around The Table Blueberry Scones by The Freshman Cook Cherry Stout Jam by The Redhead Baker Farmer's Market Breakfast Casserole by New South Charm Freshly Dug Potato Salad by Culinary Adventures with Camilla Israeli Salad by Caroline's Cooking Marinated Mozzarella and Tomato Appetizers by Jolene's Recipe Journal Peach and Blueberry Overnight Oats by Simple and Savory Peach Bourbon Jam by Feeding Big Peaches and Cream Overnight Oats by Cooking with Carlee Strawberry Mango Jam by Palatable Pastime Summer Veggies & Kielbasa Sheet Pan Dinner by Tip Garden

I rarely cook my corn unless I'm serving it on the cob or in a dish where it's all being sauteed or baked (although occasionally a quick saute over high heat with a pat of butter and a little salt can be heaven).

If you are cooking the chicken on the barbecue, corn on the cob goes really well with it.

Each diner received a massive plate that included a jacket potato, souvlaki meat of your choice such as beef, chicken or pork, a corn on the cob and a small portion of rice.

Rather than wallowing along the long road to the empty nest syndrome that seems to be lingering ever closer (okay, we still have a few years to go), I thought it best to drown myself in thoughts of barbecue - friendly foods — pasta salads, massive green salads, cocktails, grilled sides and grilled corn on the cob.

And I think I'm starting a bit early this year but my grocery store had corn on the cob that ended up NOT being atrocious and we've been all about grilling everything (salads please) lately so it just worked.

It's a versatile heat source that works well in many different types of dishes, from roasted root vegetables and corn on the cob to even French onion soup.

Mais non... Along that line comes fresh garden tomatoes and incredible fresh corn on the cob... Those are the makings of one of the great repasts of life wherever you are....

One of the summer's best treats is corn on the cob, and these grilled corn ideas take things to a whole new level.

Corn on the cob means summer for me.

Grilled corn on the cob is so simple and so delicious.

6 ears fresh corn on the cob, shucked 1 - 2 Tbsp.

When the chicken tenders are fried to a golden brown they are gently tossed in the honey - chipotle sauce and served either as an appetizer, or with corn on the cob and French fries as an entree.

4 ears shucked corn on the cob 4 tsp olive oil mayonnaise, divided Chili powder Cotija cheese or crumbled feta, shredded Cilantro, chopped Lime wedges

Right now in Calgary the markets have an abundance of fresh local corn and my favorite way to cook corn on the cob is to bbq it.

Aunt Mary's Refrigerator Bread & Butter Pickles by Corn, Beans, Pigs & Kids BBQ Corn on the Cob with dilled butter by Red Cottage Chronicles Beef Tacos with Peppers, Onions & Salsa Verde by Books n» Cooks Blistered Tomato Dutch Baby by A Kitchen Hoor's Adventures Blueberry Crisp for Two by Family Around The Table Blueberry Scones by The Freshman Cook Cherry Stout Jam by The Redhead Baker Farmer's Market Breakfast Casserole by New South Charm Freshly Dug Potato Salad by Culinary Adventures with Camilla Intro post by Bear & Bug Eats Israeli Salad by Caroline's Cooking Marinated Mozzarella and Tomato Appetizers by Jolene's Recipe Journal Peach and Blueberry Overnight Oats by Simple and Savory Peach Bourbon Jam by Feeding Big Peaches and Cream Overnight Oats by Cooking with Carlee Strawberry Mango Jam by Palatable Pastime Summer Veggies & Kielbasa Sheet Pan Dinner by Tip Garden

Drizzle the corn on the cob with a bit of olive oil, wrap it in aluminum foil and place in a medium heat bbq for 20 - 25 minutes.

One of these easiest side dishes you can make is Instant Pot Corn on the Cob.

GRILL corn on the cob, turning, until golden brown and tender, about 12 minutes.

In our 4th of July recipe collection you will find the usual suspects, like our BBQ bacon cheeseburgers and grilled corn on the cob, but you will also find some unique new recipes like BBQ miso eggplant, glazed pork kabobs and apricot - sauced ribs.

Serve with Grilled Corn on the Cob and a colorful Summer Bean Confetti Salad with Pickled Red Onion Vinaigrette.

16 oz fresh corn on the cob (or a can of corn) 1 can of black beans rinsed 3 roma tomatoes chopped 1/2 red onion, chopped 1/2 fresh jalapeno pepper finely chopped 3 cloves garlic, finely chopped Juice from 2 fresh limes Whole bunch of chopped fresh cilantro A dash of your favorite hot sauce (I use Chalula).

For so long, I've been condemned to eating bland corn on the cob, and it's okay — I like corn.

She says «porn on the cob» and I say, «corn in its natural state that tastes really good.»

Stone fruit and corn on the cob are piled high at the market now, celebrating the last soft days of summer.

Tonight we had oven - fried chicken strips with pesto potatoes and corn on the cob.

This diverse grain plant has been used to make corn on the cob, popcorn, cornmeal, corn muffins, corn bread and more.

At home, I make a healthier vegan version (see notes in recipe) and keep it in a squirt bottle ready to drizzle lightly over tacos, fish, corn on the cob, nachos, enchiladas, and even over Brian's fish sticks — adding a burst of flavor!

They have the fresh corn on the cob in the husks just sitting at the front of the store.

Our favourite family meal is BBQ salmon, roasted new potatoes, summer sweet corn on the cob and fresh beans out of the garden, likely followed by some fresh berries with mint.

This courgetti dish celebrates the bounty of summer vegetables, using fresh grilled corn on the cob and Piccolo tomatoes, so sweet and flavourful that they need no cooking at all.

You may use frozen corn in this recipe, though it is also a great use for day - old corn on the cob.

Amongst my plate: tostones [Cuban fried plantains with black beans + sour cream], tofu nut balls + tofu tahini dressing, vegetable potato latkes, lemon + herb shrimp, fava bean spread, caprese toasts, dolmas, puff pastry and filo dough - wrapped asparagus, and a piece of corn on the cob [for the sake of summer].

We started with colourful corn on the cob smothered with zesty chilli lime butter and we finished with a very indulgent chocolate ice - cream.